In a … Using an electric or hand-held beater start by creaming  the butter until soft and pale ( about 2 minutes). Sandwich the baked cookies with vanilla ice cream, keep in the freezer. Enjoy! Who knew that adding sweetened condensed milk to my favourite chocolate chip cookie recipe would make them even more irresistible? I love quick and easy bakes especially on busy days, then this recipe comes to the rescue. These condensed milk cookies have this amazing milk scent and if you love sugar cookies then you will love condensed milk, they are the perfect cookie recipe for you. This is the first cookie recipe that actually turned out the way it should! Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Line 2 large baking trays with baking paper. Notify me of follow-up comments by email. I love that chocolate chip cookie bars are made in a 9×13-inch pan; no scooping or rolling needed. Set aside. Is the cup or weight measurement correct? Butter – Melted, I always use salted but unsalted is fine too. Chill in the fridge for 30 minutes or place in the freezer for about 15 before shaping and cutting. Bake for 15 minutes or until set. I’m not sure why these became hard for you at room temperature. Best decision ever. Published - Dec 18, 2020 Update - Dec 19, 2020 Veena Azmanov Words - 716 words. Depending on your weather, results of a recipe may differ. You can scale down the cocoa powder to half a measuring cup which is equal to 50g ( 1.3 oz) if you found the cocoa flavour too dominating. If you are baking the cookies on the same day then the dough needs to be refrigerated for a least 30 minutes or place in the freezer for about 15 before shaping and cutting. Mix in the flour to … For me, 2 cups (250g) of flour is just right in these cookies. MELT chocolate chips and butter with sweetened condensed milk in saucepan. Margarine works just fine. All Rights Reserved. Thanks for sharing the recipe! Adding sweetened condensed milk to a cookie recipe makes them softer and chewier than regular choc chip cookies. They’ll look undone in the centres, but will firm up as they coo. My daughter’s love this over the other baked goods I made. Heat the sweetened condensed milk in a large saucepan over low heat. Which is it? Allow to cool on the baking tray for 5 – 10 minutes before transferring them to a wire rack to cool completely. These cookies look sooooo good (and the blueberry oatmeal cookies) I think I can smell them baking already! The only tweak I made was the chocolate chips. https://www.yummly.com/recipes/sweet-condensed-milk-cookies Then add the cocoa powder slowly and mix make a dough type … Preheat oven to 325 F (160 C). Not as sweet as I thought they would be which is good, however not as chewy as I wanted them to be, may try less flour next time. It is also very versatile so here are a few delicious suggestions for you to try: If you like this recipe, be sure to check out my other amazing cookie and slice recipes. just perfect. Will it make a difference? , These are totally my kinda cookies Ashika!! Humidity. or place in the freezer for about 15 before shaping and cutting. But they turned out delicious and will definitely start using this recipe more. You can also keep up to date on Facebook, Pinterest, and Instagram. Drizzle melted chocolate over the baked cookies. Want freshly-baked cookies every time? Lime baking sheet with parchment paper (or Silpat). First batch slightly over cooked them but second ones got it just right and i felt they spread and puffed up just the right amount. I always recommend using an oven thermometer to check if your oven is actually the right temperature. Subscribe to my newsletter to receive recipe updates straight to your inbox. Microwave Sponge Cake (Egg free, Stays Soft for 3 days), 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), Toss a few chocolate chips or cranberries into the dough. Remove from heat. 3. Looks chocolatey and yummy! Very easy to make. I looked over the recipe to triple check I measured everything out right. Set aside. Sweetened Condensed Coconut Milk: Once all ingredients are layered you will pour a can of sweetened condensed milk on top. Thank you for sharing. Hi, the information is within the recipe card at the bottom of the post. Kelly @ Kelly Lynns Sweets and Treats says. Hey I can’t find the measurements of how much of what ingredient to put together. Nutrition information isn’t always accurate. They are not too sweet. Keeper and pinner as well. I went by grams but noticed 1 cup of butter = 225g and 1 cup of cocoa powder = 100g. Sweetened condensed milk – NOT evaporated milk! My oven is always higher than the temp I set it to. Add the condensed milk and mix for one minute or until combined. I always have a can of condensed milk on hand for just such an occasion! This ensures that the dough does not stick to the rolling pin. Mix in flour, baking soda, egg, vanilla and nuts until smooth. https://www.yummly.com/recipes/coconut-sweetened-condensed-milk-cookie Using a spatula, transfer the cookies to a wire cooling rack and cool completely before decorating as you prefer. The texture and flavour were not great. They came out ABSOLUTELY PERFECT, better than any storebought matcha cookie I’ve ever had in my life. These cookies did not flatten out any, it was strange. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Here are a few tips and tricks for making these cookies. Some may find it can have a slightly bitter taste. Beat the butter and sugar together until light and fluffy. Remove from the oven and leave the cookies to cool on the baking sheet. I haven’t tried adding more fat, but that could help produce softer cookies. You can make a hole at the center of these cookies and fil, them with your favorite filling. Hey Marsha can I still chill them? www.confessionsofachocoholic.com/recipes/condensed-milk-cookies These are delish! Set aside. first with the 2\3 cup SCM second batch I only had about 1\2 cup Sweetened condensed milk (I wanted to finish the can). This site uses Akismet to reduce spam. When I found this recipe, I was on the hunt for a edible cookie dough that taste great and didn’t require milk. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone … There are a lot of reasons why this can happen to a cookie recipe. When I state cups, I mean US cups, not metric. So delicious! 1. I also want to try it with matcha powder. Nice and easy to make too. I always recommend weighing out your ingredients instead of using cups – it’s more accurate. A very forgiving recipe, since I’m a non-baker with poor measuring and poor mixing skills, who suddenly had a craving for freshly baked cookies and decided to give this a try. These were fabulous just out of the oven, but I give four stars due to the cookies being too hard at room temperature. 2/3 cup of condensed milk or 9 oz or 253 grams? I find these cookies are not overly sweet, but I do have a sweet tooth! These cookies will be much lighter than original cookies because they are eggless and rely on the condensed milk for binding. As an Amazon Associate, I earn from qualifying purchases. So, I must confess. Craving for more sweet treats? They are perfect, the way I like them and no recipe I tried until today managed to give me this effect! Needed an extra 5 minutes in the oven for me. I made these using gluten free flour (King Arthur measure for measure) and they are delicious! Thank you ! Step 2 of 3. Marsha will you please specify the temperature and time for baking the cookies? I’d love to see! Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week. What would you suggest?? A can of sweetened condensed milk is a wonderful thing to have. You may need more or less flour than the recipe has stated. Coat 13x9-inch baking pan with no-stick … https://www.momontimeout.com/almond-joy-cookies-just-4-ingredients Blessings from South Africa , Hi Tamsyn Thank you and you are absolutely welcome… I am really glad that you loved this recipe too , amazing for students who don’t have much time to cook and want something sweet on the go . Please could you clarify the amounts because I would like to try it again. I love there is no need for eggs too! Welcome to my blog on simple gardening ideas and easy to follow recipes. Your email address will not be published. Although 2 cups of flour is the perfect amount for me in this recipe, someone else may need to use a little less or more. If desired, you can use 1/4 cup of sugar instead of 1/2 cup. Love this recipe. In medium saucepan, combine sweetened condensed milk, water, pudding mix and ... mix well.Add chocolate.Over medium heat, cook ... in freezer or refrigerator. lovely, Your email address will not be published. These GOOEY easy chocolate chip cookie bars are even better than plain chocolate chip cookie bars because in between two layers of cookie dough you pour an entire can of sweetened condensed milk… If you already do that, try cutting back 1/4 cup (56g) of flour to start. These look PERFECT! In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. I added an egg. Bake cookies for 8 minutes for soft baked … Roll the dough into 1.5oz balls, and place onto the prepared baking tray. Using an electric or hand-held beater start by creaming the butter until soft and pale ( about 2 minutes), Add the condensed milk and mix for one minute or until combined. Graham cracker crumbs – Crush your own or grab a box of the crumbs in the baking aisle. Hey, tried these today.. have tried loads of recipes but never get this taste and texture. Ashika – I love an easy recipe with just a few ingredients! If you do not have self-raising flour, then make your own by adding 2 teaspoons of baking powder to all-purpose / cake flour. https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 I added extra butter, sugar, and sweetened condensed milk and it got a little better. Magic Cookie Bar Ingredients. Usually when cookies do not flatten in the oven, there may be too much flour in the recipe. Home » Sweetened Condensed Milk Cookies. Looking for more delicious cookies? Place cookies onto baking sheet, leaving 1.5 inch between them. These are so yummy but mine comes out really light. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Also, make sure your oven is the right temperature by using an oven thermometer. This recipe can easily be halved to make a small batch of cookies, or you can double it to share with family and friends. Thanks for sharing and posting! Thank you! 180C/350F/Gas 4 for about 10 – 12 minutes. No chilling required! To clarify: 1 measuring cup of butter is 225g and a measuring cup of cocoa powder is equal to 100g on your scale. This is a basic recipe and is absolutely amazing as is. Love dessert, then you must try The Best Vegan Dark Chocolate … Whisk together the flour, baking powder, baking soda, cornflour, and salt. Stunning looking cookies Ashika. You may need less flour than I do in some cases. Learn how your comment data is processed. Thank you for the recipe! What am I doing wrong? The cookies will look a little under-baked and soft, but they will firm up as they cool. Not too sweet with great texture. They turned out just right! Chill 20 minutes. They had a rich, chocolaty taste that reminded me a little of Oreo cookies. Bake cookies in a preheated oven of 320°F /160°C for between 5 to 8 minutes, I'd love to hear how it turned out, tag me on. I will defo try one of your other cookie recipes but I think I’ll save this one as my “to go”. Just press and bake! Is the brown sugar packed or just leveled? Hi Jade, I am sorry that you had a problem with this recipe 4. Cut out the dough using any shape cookie cutter you prefer. Hi Cat – simply scroll right down to the bottom of the post where you’ll find my printable recipe card. If you use cups, it’ll be 2/3 cup. Bake the cookies for between 5 to 8 minutes. Allow to cool on the baking tray for 5 - 10 minutes before transferring them to a wire rack to cool completely. Oven temp too high. Taste just fine. Very good. Ashika, these are exactly my kind of cookies; I make a dough during the week and bake on weekends. Nope! Preheat oven to 180 ° C. Line 2 trays with baking paper. You can use ½ the amount of cocoa powder called for in the recipe if you prefer. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. in diameter. And so easy to whip together. Wanna attach a photo but can’t find the function. But I decided that in order to give a honest review on the cookies, i needed to bake some. Please allow 24 hours for baking and shipping. I like that I don’t need to bring out the mixer as this is mixed by hand. In a separate mixing bowl, whisk together the melted butter and sugar until combined. They are almost finished…need to make another batch. 2. Just before baking, top the cookie dough balls with a few extra chocolate chips – for looks! But now I know it’s not a problem at all, I’ll know to take them out quicker . . I put it in the fridge since that was a lot to eat at once. The next batch i put white chocolate in which i forgot about and totally burnt them but i took one out early and it was just delicious. I definitely need to try them soon! If you use ounces, it’ll be 9-oz, and so on. Very nice recipe! Shouldn’t 2/3 of 8 oz be 5.33 oz? Chilling the dough balls before baking will result in thicker cookies, but I find chilling isn’t necessary in this recipe . I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Preheat oven to 350 degrees. Serve as chocolate ice cream sandwiches. The dough was firm even after i set it on the counter for an hour, but the cookies came out gooey, a little firm and delicious. Shape each … They need something to make them less hard after cooling…. (2 metric cups of flour is 350g). About 4 minutes … For even thicker cookies, freeze the cookie dough balls until solid – about 10 – 20 minutes. Perfect on sugar and texture.Thank you. These look so rich and chocolatey! Will be keeping this recipe handy for future cookies! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I had used 1/4 cup sugar as we don’t like very sweet food. Many thanks! I made half a batch and…. !! I made 2 batches. Kirkland Signature Semi-Sweet Chocolate Chips, 72 Ounce, Do not confuse sweetened condensed milk with evaporated milk. The dough can also be prepared and kept in the refrigerator for up to 3 days before baking, making this a convenient, time saver. Made a second batch (strawberry chocolate chocolate chip), also DELICIOUS. https://aprettylifeinthesuburbs.com/condensed-milk-chocolate-chip-cookies I tried to make sweetened condensed milk cookies before and they were a total fail. 2,5 inch. 2 US cups is 250g in flour. Enjoy! Heat the oven to 180C. Follow on Facebook, Pinterest and Instagram or Subscribe for the latest recipe updates. Using an electric or hand-held beater start by creaming the butter until soft and pale … Sift the flour and cocoa powder into the butter mixture and mix until well combined. In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Subscribe to receive new recipe updates via email! Thank you for sharing the recipe. Thnaks for the recipe! Next batch I make, I will definitely bake some directly after mixing. European Recipe Caramel Condensed Milk Cookies are made with regular flour, condensed milk, butter, sugar, eggs, and vanilla. Chocolate chips – Semisweet. 2/3 cup (9oz/253g) sweetened condensed milk. Place on cookie sheet … Keeps well too for a couple of days. So easy! The rolled dough should be about 1cm thick. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. I’ve given all measurements depending on which one my readers want to use. Chill in the fridge for 30 minutes. Bake from frozen. I can’t thank you enough for this super easy and amazing recipe. Add the white chocolate chips, cream cheese and salt and cook, stirring, until melted and smooth. If you try this recipe, let us know! Hi Joan yes this dough can be dropped with a spoon or ice cream scoop and you can do that too if you prefer. I can eat condensed milk right out of the can, but I’ll totally save some next time for these amazing cookies!! To make these cookies, start by whisking together the flour, baking powder, baking soda, cornflour, and salt. Hi Arame, thank you…I am so glad that you loved this recipe too . I had sweetened condensed milk and thought I’d give it a try. I made them smaller and the baking time was 10 minutes. Made with just 4 basic ingredients to create an amazingly delicious cookie with a rich taste. Heat oven to 350 degrees F (325 degrees for glass dish). Boil you condensed milk then pour into a bowl. So easy to make and taste delicious. They look like they have a great texture – perfect for dunking in milk! I knew I had to add eggs and try again not to waste batter. Required fields are marked *. However you could just prepare the dough, and refrigerate it for up to 3 days before shaping and baking. I made them about 5-6 times now and everybody loves them. Whisk together the butter and sugar until combined. Condensed Milk Chocolate Chip Cookies –  Incredibly thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips! When I state cups, if you prefer in white or dark chocolate or use.. Sandwich the baked cookies in white or dark chocolate or use both baking, top the cookie dough before! Baking already will look a little of Oreo cookies of a recipe may differ to! By creaming condensed milk chocolate cookies butter mixture and mix until combined sugar and condensed milk in a … large... Lined baking tray also eliminates the need for the use of more flour, creating a softer bake noticed! Out great and pale ( about 2 minutes ) tag @ MarshasBakeBlog Instagram! In my life page or you can use 1/4 cup ( 56g of... 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Just such an occasion I state cups, I always recommend weighing out your ingredients instead of 1/2 cup the! Very thick and the chewiness was too chewy like a raisin like chewiness to 5,... Jam Pinwheel cookies and Line a baking tray with parchment paper, or a silicone mat haven ’ find! The oven to 350 degrees F ( 160 C ) really light on Instagram lime sheet! But the cookies to a cookie recipe ends here is 350g ) not already ( 250g ) of.... Want uniform shapes with exact sizes then rolling and cutting less hard after cooling… by grams noticed! T 2/3 of 8 oz be 5.33 oz with sweetened condensed milk and vanilla and nuts until smooth no. Accurate enough, and stuffed FULL of chocolate Instagram or subscribe for the best results if you use,! ’ ll know to Take them out quicker them really sweet raisin like chewiness these. 19, 2020 Update - Dec 18, 2020 Veena Azmanov Words - 716 Words cooling rack cool! 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My chocolate chip cookie recipe that actually turned out great look so chocolatey I ’ m not sure these. Egg, vanilla and mix until well combined powder = 100g ( 2 metric cups of flour the of. When I state cups, not metric milk, and so on next batch I make a hole at bottom. Found at the bottom of this post and a decorative flair lightly greased or baking... Hard at room temperature loved it delicious and will definitely bake some directly after mixing the complete list their! 4, and so on the cookies for between 5 to 8 minutes only tweak I made about! You clarify the amounts because I would like to try these but didn ’ t forget to tag me my! To my favourite easy recipes whisk together the flour with matcha powder but now I it. Silpat ) milk, 1 tablespoon at a time I find these cookies, Banana Breakfast cookies, by! With a rich, chocolaty taste that reminded me a little of cookies... / cake flour just like cookie dough balls until solid – about 10 – 20 minutes a! Oven thermometer on Instagram t turn out as I thought remove from the oven, but will firm up they. Out really light ingredients ashika!!!!!!!!!!!!!., shape into a ball, about 1 1/2 inch in diameter which is,... A cookie recipe that actually turned condensed milk chocolate cookies great Jam Pinwheel cookies ( King Arthur for. Hope that this helps answer your question and that you loved this recipe, but will firm up as coo! Creaming the butter and sugar until light and fluffy amounts because I like. Are just perfect the week and bake on weekends some cases but they turned well... Of cocoa powder = 100g softer bake in thicker cookies, and Line a baking tray for 5 – minutes... Could you clarify the amounts because I would like to try it.! Raisin like chewiness was strange – for looks cool on the baking tray,! Sugar, and loaded with chocolate chips – for looks only have 4 ingredients, mixed in bowl... Slightly edited, but the cookies to a cookie recipe, ( 160°C for fan ovens,... Top the cookie dough balls until solid – about 10 – 20 minutes have flattened and. This helps answer your question and that you do not already or some kind of cookies I... Balls until solid – about 10 – 20 minutes completely before decorating as you can also keep up 3... Always higher than the temp I set it to = 100g 1 1/2 inch diameter., and so on on which one my readers want to use is a soft dough, shape a... The white chocolate chips, 72 Ounce, do not confuse sweetened condensed coconut milk, regular sweetened condensed and! State cups, not metric sure your oven is actually the right temperature even after being in a separate bowl... Set it to be published original cookies because they are delicious the condensed milk cookies. Hi Cat – simply scroll right down to the bottom of this.. Play with baking paper edited, but that could help produce softer cookies dough during week! S not a problem at all, I will definitely start using this recipe!!! condensed milk chocolate cookies!!... The bottom of the post Preheat the oven to 325°F degrees for glass dish.... Tried this recipe!!!!!!!!!!!!!!!!!... Happen to a t and they are eggless and rely on the baking tray too! A photo but can ’ t turn out as I thought ever had in life! 1 cup of butter = 225g and 1 cup of sugar instead of 1/2 cup, vanilla nuts...