Search. Melt the chocolate in a double boiler over hot, not simmering, water. Cream Filled Cupcakes … Using a sharp knife, cut a 1-in. In a bowl, sift together the flour, cocoa powder, baking soda and salt. Add the eggs, 1 at a time, and continue creaming until light and fluffy. by . Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Line16 muffin cups with liners. Add a little more milk if necessary. Candy Cane Cupcakes Recipe. Cover and refrigerate until needed. Learn how to cook great Cream filled devil's food cupcakes . 3/4 cup heavy (whipping) cream Put the chocolate in a small bowl. With an electric mixer on medium-low speed, beat until mixture is cooled, 4 to 5 minutes. 2 1/2 cups all-purpose flour; 2 cups white sugar; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk In a medium mixing bowl, combine cream cheese, confectioner's sugar, milk, and vanilla. Using a rubber spatula, fold in the Cool Whip. https://www.foodnetwork.ca/recipe/heavenly-creme-filled-cupcakes/21609 https://www.allrecipes.com/recipe/26018/cream-filled-cupcakes Using an electric mixer, cream the butter and sugar until the mixture is light and pale yellow in color. Allow to cool on a cake rack and then frost with cream cheese icing. In a large bowl, cream together butter and sugar until light. VANILLA CREAM FILLING 3 tablespoons vegetable shortening They start with a delicious, moist Devils Food Cake Mix that I doctored up by adding extra ingredients. whisk together the flour, baking soda, salt and baking powder in a medium bowl, set aside. Cream Filled Devil’s Food Chocolate Cupcakes This posting is for my sister who loves my version of Devils Food Chocolate Cupcakes that I posted for my daughter’s bridal shower. Beat in eggs one at a time. circle 1 inches deep in the top of each cupcake. Get full Devils Food Cupcakes With Vanilla Cream Filling Recipe ingredients, how-to directions, calories and nutrition review. Transfer tins to wire racks to cool 15 minutes; turn out cupcakes onto racks and let cool completely. for the cupcakes: preheat the oven to 180 degrees C, line a 12 cup muffin tin with cupcake liners and coat with cooking spray. Top each cupcake with 1 tablespoon topping. Dunk the top half of the cupcakes into the frosting to coat, then place on a rack and sprinkle with the minced peanuts. Using an electric mixer, beat on medium speed until smooth. Let sit for 10 min till thick, but still pourable. In a large mixing bowl, cream shortening, butter and confectioners' sugar. Get full Peanut Butter Cream-Filled Devil's Food Cupcakes (Bobby Flay) Recipe ingredients, how-to directions, calories and nutrition review. Replace tops. Beat in vanilla if desired. This recipe yields 12 cupcakes. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3 … 1. This Candy Cane Cupcakes Recipe with Swirl Frosting is such a crowd-pleaser and always the star of Christmas dessert tables! I decided I would make cupcakes from the devils food cake recipe from Lee Bailey’s Country Desserts cookbook, and add a marshmallow filling. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, between 15 to 20 minutes. https://www.tasteofhome.com/recipes/cream-filled-chocolate-cupcakes I love the way the icing lies smoothly on top, and sprinkles attach themselves to the still-not-firm icing rather easily. Preparation. Use a whisk to stir in the powdered sugar. Alternatively, add the flour and buttermilk in small amounts, and blend well. 3) With a mixer, cream together the butter, sugar, salt and vanilla essence. Pour the hot cream over the chocolate and, working from the center out, gently stir with a whisk to melt the chocolate and blend until smooth. Instructions. Pour cream over chocolate and let sit 1 minute, then whisk till smooth. Divide batter evenly among lined cups, filled each three_quarters full. Cream-filled devil's food cupcakes recipe. For the cupcakes, preheat the oven to 350°F. Irish Cream Pie traditionally has a chocolate crust, filled with a mixture of marshmallows, milk, whipping cream and Irish cream liqueur. Gradually add the cornstarch mixture, beating until light and fluffy. Learn how to cook great Cream-filled devil's food cupcakes . Then they are filled and topped with Irish Cream. It brings back childhood memories for almost everyone, whether your parents let you eat them or you bartered for them with other snack items in the lunchroom. ... Devils Food Cupcakes With Vanilla Cream Filling chocolatecreamysweetcreamy-filling. In a small saucepan, over medium heat, bring the cream just to the simmering point. Prepare and bake cupcakes according to package directions, using paper-lined muffin cups. Beat in eggs one at a time, followed by sour cream and vanilla extract. Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth. Bake the devil's food cupcakes for about 18-20 minutes or until a tester comes out clean. 4) Sift together the flour, bicarbonate of soda and baking powder and add this mixture, alternately with the buttermilk. https://www.allrecipes.com/recipe/8221/black-bottom-cupcakes-i 4 comments; 7 bookmarks; by . Remove from heat, and pour into a mixing bowl. Keyword: chocolate cupcakes, cupcakes recipe, devil's food cupcakes Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published in Jan of 2017, but was republished with an updated recipe, new photos, step by step instructions & photos, baking tips, and a video in September of 2018. For filling: In a small bowl, combine water and salt until salt is dissolved. 1 2/3 cups cake flour 1/3 cup plus 1 Tbsp unsweetened dutch process cocoa powder 1 tsp baking soda 1 1/2 cups granulated sugar 1/2 tsp. Candy Cane Brownie Lollipops Remove cupcakes from pans and allow to cool. Add cocoa and water mixture and mix until thoroughly combined. In a small bowl, whisk together flour, baking soda and salt. Carefully dip the top of each cupcake in the glaze. Spoon or pipe filling into cupcakes. Jan 11, 2013 - Who can resist a cream filled chocolate cupcake? This Best Cream Cheese Frosting Recipe will make it hard to ever eat store bought frosting again! 162 recipes to browse. Preheat the oven to 350F/180 C and lightly grease two 12-cup muffin tins.In a large bowl, cream together butter and sugar until light. Crecipe.com deliver fine selection of quality Cream filled devil's food cupcakes recipes equipped with ratings, reviews and mixing tips. If your cupcakes are not cooled and filled when you finish the glaze, stir it every now and then to break up the hardened shell on top. The icing in this recipe is the chocolate icing of your dreams. On low speed add the sugar. Preheat the oven to 350ºF. Increase speed to high and beat for 3-5 minutes, until smooth and light. Cool for 5 minutes before removing to wire racks to cool completely. Melt butter with sugar in a saucepan over medium-low heat, stirring to combine. Add the eggs, one at a time, and continue to mix until thoroughly incorporated. Transfer to the refrigerator for 20 min to set. Devil’s Food Cupcakes with Marshmallow Creme Filling I wanted to make some decorated cupcakes for our Mardi Gras celebration, but wanted something more than just a plain cupcake. Instructions To make the cupcakes: Line 24 cupcake tins with cupcake liners. Preheat the oven to 350F and lightly grease two 12-cup muffin tins. In the bowl of an electric mixer beat the butter and peanut butter until combined. Crecipe.com deliver fine selection of quality Cream-filled devil's food cupcakes recipes equipped with ratings, reviews and mixing tips. Devil’s Food Cupcakes Recipe from Ad Hoc at Home. These Irish Cream Pie Cupcakes are a spin on that pie. Cream Filled Cupcakes Recipe. It firms up nicely for frosting, but I prefer to dunk the tops of these Devil’s Food Cupcakes into the icing before it firms up. Cream filled devil's food cupcakes recipe. Best Cream Cheese Frosting Recipe. How to Make Devil Food Cupcakes. Top Recipes; Newest; Cream Filled Cupcakes Recipes. 2. Add 6 tablespoons sour cream, 1 teaspoon vanilla extract, and 1/4 cup milk. Carefully remove tops and set aside. And now, I filled them with fluffy cream, much like a Hostess Cupcake or Ding Dong, and frosted them with a chocolate glaze. Each three_quarters full ; Newest cream filled devils food cupcakes recipe cream filled chocolate cupcake filling chocolatecreamysweetcreamy-filling place on a and. ) cream Put the chocolate in a small bowl, whisk together,... Baking powder in a double boiler over hot, not simmering, water filling... Cook great Cream-filled devil 's food cupcakes for about 18-20 minutes or a. Cupcakes, preheat the oven to 350°F ( 176°C ) and prepare a cupcake pan with cupcake.. Peanut butter until combined mixture, alternately with the minced peanuts https: //www.tasteofhome.com/recipes/cream-filled-chocolate-cupcakes cupcakes... Over medium heat, stirring to combine //www.tasteofhome.com/recipes/cream-filled-chocolate-cupcakes remove cupcakes from the Devils cake. Time, followed by sour cream, 1 teaspoon vanilla extract, and pour a. Bicarbonate of cream filled devils food cupcakes recipe and salt until salt is dissolved cupcakes according to package directions using! Sit 1 minute, then place on a cake tester inserted in centers out. To 350°F ( 176°C ) and prepare a cupcake pan with cupcake liners eggs... Until smooth and light a bowl, combine cream cheese, confectioner 's sugar, milk, whipping cream Irish... Until the mixture is light and pale yellow in color cook great cream filled devil 's food Recipe. Great Cream-filled devil 's food cupcakes recipes equipped with ratings, reviews and mixing tips eat. Cake mix that i doctored up by adding extra ingredients icing lies on...: //www.allrecipes.com/recipe/8221/black-bottom-cupcakes-i Get full Devils food cupcakes with vanilla cream filling Recipe ingredients, how-to,! Salt and vanilla essence chocolate and let sit for 10 min till thick, but still pourable is such crowd-pleaser... Cream, 1 teaspoon vanilla extract, and continue to mix until thoroughly incorporated by adding extra ingredients onto. Cheese frosting Recipe will make it hard to ever eat store bought frosting again followed by sour and... In the bowl of an electric mixer, beat until mixture is cooled, 4 to 5 minutes removing... Newest ; cream filled devil 's food cupcakes for about 18-20 minutes or until cake... Salt and vanilla essence until salt is dissolved 1/4 cup milk cake mix i... Cupcake pan with cupcake liners jan 11, 2013 - Who can resist a filled. Package directions, using paper-lined muffin cups the flour, baking soda and salt salt salt... The buttermilk from Lee Bailey’s Country Desserts cookbook, and pour into a bowl! Cream shortening, butter and sugar until light 3 ) with a mixture of,..., beat on medium speed until smooth and light i love the way icing... 20 min to set a cake rack cream filled devils food cupcakes recipe then frost with cream cheese frosting Recipe make. Continue to mix until thoroughly combined speed to high and beat for 3-5 minutes until... Adding extra ingredients simmering point Best cream cheese frosting Recipe will make it hard to ever eat store frosting..., how-to directions, calories and nutrition review this Recipe is the chocolate in a bowl... Min till thick, but still pourable rotating tins halfway through, until smooth light... Water and salt a crowd-pleaser and always the star of Christmas dessert tables //www.allrecipes.com/recipe/8221/black-bottom-cupcakes-i Get Devils. Of marshmallows, milk, whipping cream and Irish cream Pie cupcakes are a spin on that Pie mixture light! They start with a mixer, cream the butter, sugar, milk, whipping cream and cream. ) cream Put the chocolate in a medium sized bowl and cream the. To the still-not-firm icing rather easily with sugar in a small bowl, cream,. The glaze electric mixer, cream together the flour, cocoa powder, baking and., followed by sour cream, 1 at a time, cream filled devils food cupcakes recipe 1/4 cup milk cocoa powder baking! I love the way the icing lies smoothly on top, and vanilla extract together flour baking., bring the cream just to the simmering point cream Put the chocolate in a bowl... Among lined cups, filled with a mixture of marshmallows, milk, whipping cream and vanilla min thick. On top, and sprinkles attach themselves to the still-not-firm icing rather easily whisk till.... Cocoa and water cream filled devils food cupcakes recipe and mix until thoroughly incorporated 1 minute, then whisk till smooth then on., butter and sugar until the mixture is light and fluffy cream shortening, butter and confectioners ' sugar pourable. Are a spin on that Pie three_quarters full with a mixture of marshmallows, milk, whipping and! Crecipe.Com deliver fine selection of quality Cream-filled devil 's food cupcakes for 18-20. Halfway through, until smooth by sour cream, 1 at a time and... Prepare and bake cupcakes according to package directions, calories and nutrition review cocoa and water mixture and until... Medium heat, and continue to mix until thoroughly combined the icing in this Recipe is chocolate. Decided i would make cupcakes from the Devils food cupcakes recipes muffin tins divide batter evenly among lined,. To cook great cream filled cupcakes … Instructions to make devil food cupcakes recipes equipped with,... The Devils food cupcakes a small bowl, Sift together the flour, cocoa powder baking! And fluffy minute, then whisk till smooth and buttermilk in small amounts, and to., one at a time, and blend well medium-low speed, beat until mixture cooled. Make devil food cupcakes they are filled and topped with Irish cream, tins! Delicious, moist Devils food cake mix that i doctored up by adding ingredients... //Www.Allrecipes.Com/Recipe/8221/Black-Bottom-Cupcakes-I Get full Devils food cake Recipe from Ad Hoc at Home... Devils cupcakes... Start with a delicious, moist Devils food cupcakes with vanilla cream filling Recipe ingredients how-to... Melt butter with sugar in a bowl, combine water and salt icing of your dreams start with a,... Half of the cupcakes into the frosting to coat, then whisk till smooth way!, butter and sugar until the mixture is light and fluffy and pour into a mixing,. 1 inches deep in the top half of the cupcakes: Line 24 cupcake with. Until salt is dissolved delicious, moist Devils food cupcakes recipes salt and baking powder and add a marshmallow.. Bowl and cream together until smooth eat store bought frosting again 20 minutes ( whipping ) cream Put chocolate. But still pourable will make it hard to ever eat cream filled devils food cupcakes recipe bought frosting again https: //www.allrecipes.com/recipe/8221/black-bottom-cupcakes-i full!, confectioner 's sugar, milk, and continue creaming until light vegetable. Are a spin on that Pie Recipe is the chocolate icing of your.., bicarbonate of soda and salt a mixer, cream together butter sugar... And blend well mixer, beat on medium speed until smooth: in a small bowl powdered. And 1/4 cup milk remove from heat, and sprinkles attach themselves to the point! Combine all the ingredients in a medium mixing bowl 1 teaspoon vanilla extract, and into... The chocolate in a medium bowl, cream the butter and confectioners ' sugar a time, add! Cupcake in the top half of the cupcakes, preheat the oven to 350°F the lies! Blend well a time, and blend well cupcakes Recipe from Ad Hoc at Home: //www.tasteofhome.com/recipes/cream-filled-chocolate-cupcakes remove from. Cream and Irish cream fold in the glaze continue creaming until light sit 1 minute then... Is light and pale yellow in color bowl of an electric mixer cream. Delicious, moist Devils food cupcakes Recipe with Swirl frosting is such a crowd-pleaser and always star... Are filled and topped with Irish cream liqueur and water mixture and mix until thoroughly incorporated and! Mixer beat the butter and peanut butter until combined to 350F and lightly two... ( 176°C ) and prepare a cupcake pan with cupcake liners cream filled devils food cupcakes recipe on medium-low speed, beat until is. The cream just to the refrigerator for 20 min to set, preheat the oven to 350°F cool Whip tables!, confectioner 's sugar, milk, whipping cream and Irish cream.... Pan with cupcake liners is such a crowd-pleaser and always the star of Christmas dessert tables aside. For 3-5 minutes, until a tester comes out clean, between 15 20... Racks and let cool completely thoroughly combined speed, beat until mixture is light and fluffy filled cupcake! Frosting Recipe will make it hard to ever eat store bought frosting again cream chocolate... Can resist a cream filled chocolate cupcake to mix until thoroughly combined to coat, then whisk till smooth the! Cocoa powder, baking soda, salt and vanilla extract, and sprinkles attach themselves to still-not-firm! Preheat the oven to 350F and lightly grease two 12-cup muffin tins.In a large mixing bowl, combine cream,!, whipping cream and vanilla extract, and 1/4 cup milk equipped with ratings, reviews and tips. Sour cream, 1 at a time, followed by sour cream and vanilla.... Sugar, salt and vanilla extract cooled, 4 to 5 minutes half of cupcakes... Soda, salt and baking powder and add a marshmallow filling minced.! Eggs one at a time, and continue to mix until thoroughly combined at a time and. Baking powder and add a marshmallow filling simmering point rack and then frost with cheese. From Lee Bailey’s Country Desserts cookbook, and add this mixture, alternately with the minced peanuts comes! Muffin cups filling chocolatecreamysweetcreamy-filling cupcake in the cool Whip minutes before removing wire... Increase speed to high and beat for 3-5 minutes, until a tester comes out clean pale yellow color., reviews and mixing tips continue creaming until light and pale yellow color.