Danish Apple Cake (Æblekage) So it’s officially Autumn and my mind automatically turns to apples. In a large bowl, combine flour and salt. Add flour, baking soda, and cinnamon, and blend well. Ingredients: 750 g: Apples: etwas: Apple cake recipes. Peel, core and slice the apples. First make the sweet bread crumbs. Try this Danish Apple Cake recipe for a dessert on a special occasion. Put into a stainless steel or enamel pan with a little water. You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. This tastes best warm. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Danish Apple Cake - A recipe from Denmark "Æblekage" is a classic Danish dessert. Stir in the lemon rind. Your guests will love the texture and flavors in this Danish Apple Cake. I will do that. Spread the apple filling down … Thanks for sharing. ♥ New Episodes (just about) two each week. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly. In a small saucepan, combine milk with 6 tablespoons butter and heat over low until the butter melts, then remove from the heat and allow to cool down. This was less than delicious. Fry … Instructions. Melt butter in a pan. Good to see this Recipe. Vanilla and Sugar to taste. I am planning on making this dessert. Mix together dry ingredients (flour, baking powder, salt, sugar). I've been looking for a good recipe in English, and this is it! Stir in slightly melted butter. 25.4 g Stir in 1 tablespoon of butter and enough sugar to taste. Grease an 8-inch cake or pie pan. Very quick and easy to make. This recipe is very similar, although my mother used cinnamon Zwieback or Rusk crumbs. Cut in shortening until mixture resembles coarse crumbs. Sift together the flour, baking powder, salt and sugar. Let me just say, I lived in Denmark for a year, and I had this dish all the time. Place layer of crumbs in baking dish. Turn the baking sheet so that you face the short side of the dough. Beat in the eggs one at a time. The recipe for Drømmekage is one of the most traditional and famous Danish cakes. Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. 8 %. Set aside. Add egg and vanilla, beating well. Being of Danish decent, this apple cake was just about perfect. I can't picture the red currant jelly being appropriate for this recipe - did it turn out okay? I was recently lucky enough to be given a couple of carrier bags of Bramleys from a neighbour and also managed to forage some dessert apples from a recent trip out kayaking! This recipe tastes just like the authentic Danish one. 1 kilogram (2 pounds) Granny Smith apples. Mix the bread crumbs and sugar together and add it to the melted butter. Total Carbohydrate Use an … © 2020 Condé Nast. Melt butter in skillet; add bread crumbs and sugar. Spread batter in bottom of pan. It's not a traditional baked apple cake as the name suggests - it's more like a traditional apple crumble or cobbler with a Danish twist. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Press apple pieces, cut sides down, into batter. Danish Apple Cake is a buttery soft cake with caramelized Cinnamon flavoured Apples on top. Add alternate layers of applesauce and crumbs with raspberry jam in between. Add beaten egg,apples,nuts, and vanilla and stir to combine. Butter and flour a 3 inch deep, 9 inch springform pan. But I make it with a tart black currant jelly instead of red. 8 servings. Add the beaten egg and stir until mostly combined. Cover and cook gently until soft, then purée. Prepare the apples using the water inside a pot to some thick paste and add sugar and vanilla to taste. Preheat oven to 180 C/350 F/Gas 4. Preheat oven to 400 degrees. Peel, core and thinly slice the apples. Traditional recipes for Danish apple cake use bread crumbs along with the applesauce, but I liked the idea of using sweet and tender doughnuts instead. To compliment our blog we have our YouTube Cooking show too.We have over 200 Nordic recipes (traditional and modern) on our cooking show. Preheat oven to 180°C. After that fold in the grated orange zest, mixed peel and diced All rights reserved. Add beaten egg,apples,nuts, and vanilla and stir to combine. This is called a "cake" but is not a typical slicing cake. A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. We have it almost every year around Christmas. Put into a stainless steel or enamel pan with a little water. Recipe: Danish Æblekage is a traditional Danish dessert. Cream butter and sugar together. Translated, Drømmekage simply means Dream cake probably because some people think it taste like a dream :-) Read also: Recipe for traditional Danish Butter Cake (Dagmar tart) The history for this cake originates from the small Danish … Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Please subscribe to our Blog and YouTube channel. It is an annual tradition to make this dessert when the apple trees bear fruit. Press batter into the prepared pan. What You Need. … Sprinkle a little sugar on top of the apple slices. Once assembled, I let the dish sit for 20 minutes or so and it was firmer than it seemed possible. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. It is a hit in my family! I know the cheese part sounds strange, but it is the secret ingredient. Bake 30 minutes in prepared pan or until toothpick tests done. Pour ½ cup sugar in a skillet and 1 teaspoon butter and heat to melt. The slices should be completely buried in the cake mix, or they will burn. It's especially delicious served with whipped cream from our own Danish dairies. Lori. Dorset apple traybake. Heat the oven to 180C/160C fan/gas 4. I added a cup of fresh raspberries & strawberries. It got rave reviews and was deemed a keeper by my husband & guests. Powered by the Parse.ly Publisher Platform (P3). Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea why we call it cake. You wouldn't think breadcrumbs and applesauce could be so delicious! Empty out Sieve flour and baking … Brush the base and sides of a 22 cm (base measurement) springform tin with melted butter and line the base with non-stick baking paper. And once those were crumbled, I … Allow to cool. Take 3 slices very dry toast, crush it in a plastic bag. Grease a 9" square glass baking dish well. Original recipe yields … 24 Items Magazine subscription – save 44% and get a cookbook of your choice Bake one of our moist and fruity apple cakes for afternoon tea. My grandparents came from Denmark to Iowa in the early 1900s and brought a recipe for "Abelka" with them. Peel, core and thinly slice the apples, then squeeze … Mix the brown sugar, cinnamon, and butter together and then mix in the flour until thick and … Peel, core and thinly slice the apples. I was a little worried when I realized there was no baking involved. This came out better than I expected. Add grated apples and beat well by hand. My husband suggested trying it with different fruit next time... peaches, mangoes, nectarines. Allow to cool partly in the tin before removing to cool down on a wire rack. Mix until light brown. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream. We never use jelly either, so this may be something I will try. Cover and cook gently until soft, then purée. Bake 30 minutes in prepared pan or until toothpick tests done. Select All. Preheat the oven to 375F/ 190C. Stir in 1 tablespoon of butter and … I would say it is more like a trifle, and it is one of the easiest desserts I know Fill a large saucepan with water then peel, core, and finely slice the apples, adding the apples to the pan as you work. We ate this at 3 dinner parties. Cream together the butter or margarine and icing sugar until light and fluffy. I learned about this dessert when I visited Denmark. I ended up throwing the whole thing away. 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