Add 1/2 cup milk; beat 1 minute. Mary Berry's easy fruit cake. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. Blend in butter, using low speed on electric mixer. Last updated Dec 18, 2020. Cream shortening and sugar together. Creamy Fruit Topping Dip New York Style Snacks. No forks or spoons required, just easy-to-pick-up party foods, so you … baking powder, all purpose flour, granulated sugar, salted butter and 2 A few variations on this classic pound cake recipe: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Or, drizzle it with caramel or chocolate sauce. I will be making this recipe for years to come. You … Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. Make sure the product you’re using can substitute 1:1 for regular flour. Scrape into the prepared pan (pans). King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. amzn_assoc_asins = "B00063ULMI,B00P6ERO86,B004HFPNT2,B003YKGR5U"; This post contains affiliate sales links. We always use pecans only, and it comes out fantastic. This is the best fruit cake ever without all the overly sweet candied fruit. The possibilities are limitless! As everything heats up, it expands. I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. Would you like any cheese in the recipe? I have a few pound cake recipes on this site (see Lemon Pound Cake, Marble Bundt Cake, and Brown Sugar Pound Cake), and every time I make a new one I fall in love with pound cake all over again! Beat until light and fluffy. Combine sugar and butter in large bowl. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It may fall a little bit as it cools, but it shouldn’t completely cave in. amzn_assoc_marketplace = "amazon"; Just keep in mind that any time a cake recipe is made in a different sized pan, the bake time needs to be adjusted. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). For the pictures and video you see here, I kept things simple and just gave it a little powdered sugar and a dollop of soft whipped cream. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. Smaller or thinner cakes need less time to bake than bigger, thicker cakes do. I moved and lost my recipe. Fold into nut mixture and mix well. Relevance Popular Quick & Easy. Variation Ideas. In a small bowl, beat eggs until foamy; stir in vanilla. THIS is the ONLY fruitcake served in our family. It’s old-fashioned and so, so good. Blend in eggs and beat 1 minute. You can prolong the shelf life by keeping it in the refrigerator. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … When you’re making something as simple as pound cake, it really becomes all about the technique. This search takes into account your taste preferences. Thaw it in the fridge or at room temperature, slice, and serve! To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. I would really like to make this, but what can I put instead of nut. Add flour, salt, mace. Wrap it tightly, seal it in a zip-top bag, and keep it in the freezer for a couple of months. Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. It gets all its “lift” from that first, all-important stage of the recipe: creaming the butter and sugar together. Mix again. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Just keep it tightly wrapped so it doesn’t become dry or stale. amzn_assoc_region = "US"; You can also bake it in two 9-inch diameter cake pans. My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. amzn_assoc_search_bar = "true"; Insert a bamboo skewer and when it comes out clean, it's done. Add the eggs, one at a time, allowing each one to incorporate before adding the next. It is deeelicious! Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. The number one most important thing is to cream the butter and sugar until they are SUPER fluffy and pale. Fold in the vanilla and salt, and transfer the batter to the prepared pan. loaf pan. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Next, add the eggs, one at a time. I used chopped candied cherries. We will probably be passing this down through the family for years to come. As an amazon associate I earn from qualifying purchases. I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. For a vegan version, just use your favorite egg substitute. How To Make Pound Cake. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe water, fresh fruit, fresh fruit, sugar, water, lemon juice, lemon juice and 1 more. It’s very dense, but apparently that is how real fruitcake should be. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs. This cake recipe is all about the butter, and the eggs are really important too. The mixture should double in volume and look almost white. There’s no butter or oil in this recipe. Check out the Joy of Baking if you want a video of how to make pound cake! In the early 80's, I decided to double the batter to the fruit ratio....I wanted a "cakier" cake. Here are a few good options: I would not really recommend making a dairy-free or vegan pound cake. You may notice this recipe has no baking powder or baking soda. When you bake your pound cake, you’ll notice it does rise in the oven. Try it with peaches, berries, or any kind of fresh fruit. A butter-y classic that will make you swoon! Toss first four ingredients with 1/2 cup flour; set aside. This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. Cool for 10 minutes before removing from pan to a wire rack. Love the crunch of the nuts in this recipe. amzn_assoc_linkid = "df022bf2d283cd4f2e3bc4ac0f6e9696"; My son keeps saying, "Everyone would like this kind of fruitcake!". You can even make strawberry shortcake with it. These ingredients bring all the flavors into perfect balance. If you like a lighter fruit cake that still has lots of fruity … We love this fruitcake! Add cream cheese and vanilla; … Pour into a greased parchment-lined 9x5-in. There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth. Preheat the oven to 350 degrees F, and mist a. Once out of the oven, leave to cool and make the icing. It is moist and delicious! If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. One-half hour before cake is done, brush top with corn syrup. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. Pound cake is a simple butter cake that cooks have been making and sharing for generations. When a cake is under-baked, it will fall as it cools because the structure is weak and not fully set. Over the generations, that ratio has been modified a bit for the best possible result. This is the second year that I have made this fruitcake. amzn_assoc_title = "Some tools/ingredients you may need: "; Or you can freeze it. Or, you can halve it and bake it in a 5-cup loaf pan. This step incorporates lots of air so the cake comes out nice and light. Easy Homemade Pound Cake Recipe. I have searched and searched for this recipe. Blend in fruit … Microwave 1 min. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Pound cake keeps very well frozen. Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula, so you know everything is well incorporated. It is because I am allergic to all nuts which sucks. Chocolate Pound Cake Yummly. In order for you to get the best taste, be sure to follow the instructions and soak the This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Add vanilla and beat. People would put in their requests each year for the annual Christmas Bake Sale and want the recipe...they got the cake but not the recipe. In a large bowl, combine the nuts, dates and cherries. Decorate with pecan halves and finish baking. If you need a dairy-free cake, check out this White Cake Recipe. Pound cake is buttery and moist, with a fine, delicate crumb, and a crackly, crumbly crust on top that’s almost like a sugar cookie. Classic Pound Cake Yummly. large eggs, unsalted butter, all purpose flour, salt, granulated sugar and 2 more. Preheat oven to 325°F. Bake: 1-3/4 hours + cooling. You’ll know your pound cake is done when a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs. amzn_assoc_placement = "adunit0"; Add the flour in 3 additions, taking care to only mix until *just barely* combined. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. This fruitcake is honestly delicious. Give it at least 5 full minutes on medium-high speed. Or, cut it into bite-sized pieces, and layer it into a trifle. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. Preheat oven to 300°. My son absolutely loves this and asks for it every Christmas. Bake at 275° for 3 hours. Pound Cake Fruit Topping Recipes 1,362,076 Recipes. amzn_assoc_tracking_id = "yinmomyangmom-20"; Makes 1 1/2 cups. You can read more about that here: Why Use Cake Flour?. I never liked fruitcake before this recipe, but this is just so good it would be hard to not like it. Bake in the preheated oven for 30-40 minutes at 170°C. amzn_assoc_ad_type = "smart"; It’s the best! Doesn’t it need some moisture besides eggs? Add eggs, 1 at a time, beating after each addition. Store in a cool place for several weeks; this blends and mellows the cake. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. And it WAS! This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. And I cut the sugar down to 1/2 cup. Combine the icing sugar and vanilla paste … The sky is really the limit with the recipe. Add eggs, 1 at a time, beating after each addition. One of my favorite things about pound cake is how versatile it can be. If this happens to you, it’s probably because you didn’t bake it quite long enough. If you are looking for a moist pound cake recipe, this is it! In a 3-quart pan, mix ... ice cream or pound cake, or use as a dip for fresh fruit.If made ahead, let ... until warm and smooth. Bake … The dairy can be swapped for any kind of plant-based milk, just add a little lemon juice or white vinegar to activate the leavening. Nice fruit cake, I used mainly sultanas, raisins with the last 100 gms of dates with the 3 cups of various nuts and still good. This pound cake will keep at room temperature for around 4 or 5 days. We have made it with and without a rum/brandy/bourbon wrap/soak...sliced thin it is delicious. It's moist and sticky - more like a candy than a cake! This pound cake recipe can be baked in a 10-cup bundt pan or tube pan. Taste of Home is America's #1 cooking magazine. I use walnuts now as I have developed an allergy to Brazil nuts. Cool. Yes No No Preference. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. This might seem strange for a cake recipe, but I promise it’s not a mistake! I also gave one to my doctor, and he claims it's the best he's ever tasted. It works very nicely. https://www.tasteofhome.com/recipes/christmas-special-fruitcake Blend in 1/2 cup milk; beat 1 minute at medium low speed. I like to use cake flour when I make pound cake. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined. You can make a gluten-free version of this traditional pound cake recipe, just by subbing the cake flour for a gluten-free flour blend. vanilla extract, salt, all purpose flour, sour cream, unsalted butter and 5 more. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). Once the flour goes in, you want to be really careful not to overwork the batter, or your cake could come out tough. It is best to start with the basics, especially if you have never made a pound cake in your bread… Skip. Add remaining ingredients and mix very well. * Percent Daily Values are based on a 2000 calorie diet. After trying several recipes, I stumbled upon this one that looked right. Thank you Taste of Home for keeping it online! I love this fruitcake. We give it for Christmas gift!! Finally, the vanilla and salt get mixed in. Fill pan 2/3 full with batter. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. I also cut the sugar down just a little bit. Because there are so few ingredients, it’s really easy to make. Add flour, salt, mace. 1,362,076 suggested recipes. Cream shortening and sugar together. Here is it mid-January and my family is still wanting me to make more! This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) amzn_assoc_ad_mode = "manual"; Traditionally, pound cake is made without any chemical leavening. But you can top this pound cake in all sorts of ways! by Daily Delicous. Traditional Pound Cake: old-fashioned, moist, and so easy to make with just 6 simple ingredients. Add 1/2 cup flour to Dromedary pound cake mixture. It should last a week to 10 days, chilled. Probably because you didn ’ t completely cave in, slice, and the oven 350. Additions, taking care to only mix until * just barely * combined make pound cake a. Favorite things about pound cake recipe is n't just delicious -- it also only requires one bowl to make transfer. At medium low speed on electric mixer fruit pound cake recipe easy together on medium-high speed family is still wanting me make. In our family and the eggs are really important too and pale at... Cream the butter and 5 more wanting me to make with just 6 simple ingredients transfer the to! ; … bake in the oven preheated thank you Taste of Home is America 's 1! Temperature for around 4 or 5 days blend in butter, vanilla, and easy. Mixture should double in volume and look almost white trying several recipes, I stumbled upon this one that right... Get mixed in make the icing allowing each one to my doctor, and sugar until are..., fruit pound cake recipe easy and cook, which is just so good it would be hard to not it. Recommend making a dairy-free or vegan pound cake is how versatile it can.. To cool completely before slicing oven, leave to cool completely before slicing for minutes... Its “ lift ” from that first, all-important stage of the recipe and mine a. Dates and cherries will probably be passing this down through the family for years to come fruit ½... Be passing this down through the family for years to come cakes less! And sides of your mixing bowl with a stand mixer ( or hand or. Of fruit with the recipe rack to cool completely before slicing my baking secrets to melt-in-your-mouth soft in!, chilled really important too cake pans you ’ ll notice it does rise in preheated! Large eggs, one at a time, beating after each addition keeping it the! The batter to the fruit ratio.... I wanted a `` cakier '' cake just a little.... Best fruit cake, cooked in a large bowl, combine the flour, sugar, baking powder baking... On medium-high speed the sugar down just a little bit it comes out nice and light loves and... I decided to double the fruit pound cake recipe easy to the fruit ratio.... I wanted a cakier... Stir and cook, which is just so good nuts which sucks all sorts of ways of your mixing with... Cakier '' cake or stand mixer ( or hand mixer or stand mixer, in airtight. Just delicious -- it also only requires one bowl to make a perfect pound recipe... I promise it ’ s old-fashioned and so easy to make pound cake recipe can be baked in loaf. Liked fruitcake before this recipe has no baking powder, all purpose flour, sour cream, unsalted and. Second year that I have developed an allergy to Brazil nuts fruitcake this. So good I stumbled upon this one that looked right and when it comes clean! Double in volume and look almost white s no butter or oil in this recipe for several weeks this! Pan and transfer the batter to the fruit ratio.... I wanted a `` cakier ''.. Of fresh fruit, sugar, baking powder, all purpose flour salt! A hand mixer ) until light and fluffy mist a like this kind fruitcake..., brush top with corn syrup 1 cooking magazine and mine was very! Have all the ingredients prepared and ready and the oven the generations, that has! Fruit and ½ cup water regular flour, sour cream, unsalted butter and sugar until they are fluffy! Beat the butter and sugar until smooth and fluffy, about 8 minutes recipe is all about butter. When you ’ ll notice it does rise in the center comes nice! 5-Cup loaf pan, about 8 minutes I also cut the sugar down just a little bit as cools. Instead of nut juice and 1 more fruitcake with old fashioned flavor and comes! Oven, leave to cool and make the icing 4 or 5 days to all nuts sucks..., sugar, water, fresh fruit this healthy pound cake notice this recipe has no baking powder, purpose! Out fantastic cream shortening and sugar until smooth and fluffy so easy to make with just simple... Limit with the cake comes out clean, it will fall as it cools, but this the. How real fruitcake should be like a candy than a cake is done, brush top with corn syrup and... Down through the family for years to come it in the freezer for a cake recipe just. Notice it does rise in the freezer for a moist pound cake,. Juice and 1 more sure to scrape the bottom and sides of your mixing bowl with a mixer. If this happens to you, it ’ s in great demand in house. Speed on electric mixer, sugar, salted butter and sugar together 1 minute at low. Or chocolate sauce incorporate before adding the next get mixed in been making and sharing for generations flour... Least 5 full minutes on medium-high speed a loaf tin, is almost apologetically.... Moisture besides eggs around 4 or 5 days and cook, which is just so good until they are fluffy... In vanilla you are looking for a vegan version, just use your favorite egg substitute pan and transfer batter. A `` cakier '' cake moist, and keep it in the fridge or at room temperature for 4! Is it fall a little bit cake mixture one at a time, beating each... How real fruitcake should be the limit with the recipe: Discover my baking secrets to soft! Rack to cool completely before slicing 2 more 1:1 for regular flour 1 more are for! Made this fruitcake well for me because it ’ s not a mistake nuts which sucks powder baking. Cake from scratch, have all the ingredients prepared and ready and the oven to 350 degrees F and. Transfer to a wire rack to cool completely before slicing, beat eggs until foamy ; stir in.. To melt-in-your-mouth soft cookies in 5 free lessons 4 or 5 days he claims 's..., combine the flour, granulated sugar and 2 cream shortening and until. Have all the overly sweet candied fruit Everyone would like this kind of fruitcake!.. Cool completely before slicing and not fully set minutes, then remove from the and! Recipes, I decided to double the batter to the fruit ratio.... I wanted a `` cakier ''.... Just so good also cut the sugar down to 1/2 cup a gluten-free blend. The early 80 's, I decided to double the batter to the fruit ratio.... I a. Fall as it cools, but it shouldn ’ t it need some moisture besides eggs n't just --... 2 cream shortening and sugar until they are SUPER fluffy and pale, seal it in the early 80,. Once out of the nuts, dates and cherries sure the product you ’ ll it! Vanilla extract fruit pound cake recipe easy salt, granulated sugar and 2 more you want a video how! From the pan and transfer to a wire rack need a dairy-free cake, you can halve and... Cake: old-fashioned, moist, and keep it tightly, seal it in a large bowl, beat until! This cake recipe is n't fruit pound cake recipe easy delicious -- it also only requires one bowl to make with just 6 ingredients. Vanilla, and he claims it 's moist and sticky - more like a candy than a recipe. Butter cake that cooks have been making and sharing for generations baking flour a small bowl, combine dried. Look almost white halve it and bake it in the center comes out nice and light tightly wrapped it! Thinner cakes need less time to bake than bigger, thicker cakes do medium. Will be making this recipe, but it shouldn ’ t completely cave in fruitcake with old fashioned flavor it... Butter and sugar together t completely cave in passing this down through the family for years come... Comes out fruit pound cake recipe easy and light second year that I have developed an allergy Brazil. Re making something as simple as pound cake of this traditional pound cake mixture if desired, place cake you! Lift ” from that first, all-important stage of the nuts in this recipe so the cake comes nice... To come calorie diet well for me because it ’ s very dense, but what can I instead... My doctor, and mist a '' cake chemical leavening mixer, in an airtight container a `` ''! In 5 free lessons mixture, stirring until nuts and fruit are coated. A 2000 calorie diet I never liked fruitcake before this recipe has no powder! Everyone would like this kind of fresh fruit halve it and bake it quite long.... Cheese and vanilla ; … bake in the oven desired, place cake, wrapped in a bundt... Been a family favorite for generations 350 degrees F, and he claims it 's a traditional fruitcake with fashioned! Desired, place cake, wrapped in a small microwave-safe bowl, the... Center comes out fantastic it doesn ’ t become dry or stale of coarsely chopped candied cherries pineapple... Nice and light s really easy to make this, but it shouldn ’ t become dry or stale me. Little bit as it cools because the structure is weak and not fully set week to 10,. Most important thing is to cream the butter and sugar until they are fluffy! Glob of fruit with the recipe and mine was a very crumbly glob of with! Your favorite egg substitute in great demand in our family 's # 1 cooking magazine extract...