Also, TOAST THE COCONUT AND PECANS. Great Cake! Give the German chocolate a rough chop. 13. Heat oven to 350°F. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. I tested this recipe over, and over, and over again until it was perfect! One recipe of it would not be enough, and 1 1/2 is just right. Printable recipe included. Nutrient information is not available for all ingredients. Give the German chocolate a rough chop. German Chocolate Cake. https://thebestcakerecipes.com/german-chocolate-earthquake-cake Other than that it's exact. I would suggest using the frosting recipe on the box and you won't be dissapointed. I made this for my Grandmother's 71st birthday. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. I also put mine in the refrigerator to set up even better. Remove from heat. Remove from oven and place on a wire rack to cool for about 15 minutes. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. Divide the batter evenly among the three prepared pans and smooth the tops. You can decorate the top of the cake by SPARINGLY sprinkling raw or toasted coconut (or chopped nuts) on top of the cake and then drizzling additional chocolate in a crisscross pattern over the top of that. 3. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Make sure you use CAKE flour not all purpose flour, it does make a difference. At least Dean knows his recipe for German Chocolate Cake!! Beat only until the ingredients are mixed together. First, you’ll want to toast the pecans at 350 degrees for about 8-10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Adding too much flour to the recipe is the most common mistake. Stir in coconut, pecans and vanilla. Adjust the oven rack to the middle position. No gift befits the food-obsessed people in your life like a cookbook. If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. This cake turned out GREAT, and my friend was very complimentary of it! DOUBLE the frosting for an even more decadent cake. Everything is the same except this recipe calls for 1/2 cup more flour(cake) and 1/4 teaspoon more salt. Thanks for sharing your recipe… Homemade German Chocolate Cake is great and leaves no one disappointed. This will drastically change the flavors of the cake, but it's always fun to deviate once in a while. I made a whole. 8. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. This cake is the best! Your daily values may be higher or lower depending on your calorie needs. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. German Chocolate Cake. If you need easy, decadent and traditionally cake for Christmas or Thanksgiving, try this cake. Arrange pecan halves around top and bottom of cake, if desired. Let’s discuss all 3 so you feel prepared and confident when you try it. A spectacular German Chocolate cake made from scratch, using cake flour. The best, and easiest way to measure flour is by using a scale. Remove from heat and set aside. Once it's cools and you add the coconut and pecans...it's plenty thick. 3. The cake rises high and beautiful, I was very impressed! May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. You saved German Chocolate Cake III to your. This recipe was ok, not as moist, flavorful or buttery as the recipe calling for 2 cups of flour. A great cake that we will probably make a lot! Place the second layer of cake, onto the first cake layer and frost with another one-third of the frosting. We were not too crazy about that part. Place the bottom of the pan in hot water for about 10 to 20 seconds. Combine the sugar, milk, egg yolks, and salt in a saucepan over medium heat until the mixture thickens. Preheat oven to 350 degrees F (175 degrees C). It has a wonderful rustic look if you frost ONLY the internal layers. Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. That makes them much, much better. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. One recipe of it would not be enough, and 1 1/2 is just right. The recipe for Sugar Free German Chocolate Cake. Also, when you make your layers, place parchment paper on the bottom of your pans. Add the melted and cooled chocolate. In a small saucepan, heat water and 4 ounces chocolate until melted. Make sure each yolk fully incorporates before adding the next, then add the vanilla. Toast the coconut and pecans. That makes them much, much better. I have had a lot of cake in my day but this, by far, was the best! I read the reviews and agreed with these suggestions. I had a profesional baker make my wife a german chocolate cake for her birthday. This post may contain affiliate links. Plan on investing a good amount of time into it. Remove from heat and allow to cool. The bottom layer began to crumble. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. 735 calories; protein 9.1g; carbohydrates 88.3g; fat 40.6g; cholesterol 187.4mg; sodium 457.9mg. Percent Daily Values are based on a 2,000 calorie diet. Baker's German's sweet chocolate, chopped, 300g, use white sugar for the classic frosting, sweetened or unsweetened shredded or flaked coconut. Fold in beaten egg whites. CAKE. I didn't add pudding, because I wasn't sure WHEN to add it in. To remove the frozen cake I placed a towel soaked in very hot water on the pan and it came right out! If you’ve tried this German chocolate cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! https://www.tasteofhome.com/recipes/german-chocolate-birthday-cake A great cake that we will probably make a lot! Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. Stir and set aside a few minutes to curdle. My son and I made this cake for a friend whose favorite cake is German Chocolate. As soon as it starts to boil you can see it's thickening. Remove from oven, cool, and then chop fairly fine. Garnish with chocolate curls, if desired. Add the flour mixture and buttermilk in three additions, beginning and ending with the flour mixture. You won't be sorry. Modified: Aug 14, 2020 by John Kanell. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Please read our disclosure policy. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. cake frosting II on this site but it makes more which you would need for a proper 3 layer cake. Cook over medium heat, stirring constantly. I like to create a ganache shell on top of my cake, so I pour chocolate there and spread it super thin, then drizzle chocolate down the size. I was quite disappointed and everyone said that my old recipe was so much better. Sift the flour, cocoa powder, baking powder, baking soda and salt into a medium bowl and set aside. To assemble this cake; place one layer on top of the other, spreading one third of the frosting in-between each layer until you end up with the last layer of frosting on the very top of the cake. I read a lot of reviews and here is the advice I followed: Do Not Over Mix the batter or it will fall apart! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Measure your flour correctly! Add the flour mixture and butter milk in three additions, beginning and ending with the flour mixture. Tag me Today! This blog is where I share all of my kitchen creations! To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Place over a over a pot of simmering water and whisk together until almost all the chocolate is melted. It gives it a beautiful, rustic-artisan look. The cake just MELTS in your mouth and that frosting is heaven on earth! Amount is based on available nutrient data. In the bowl of your stand mixer, or with a hand mixer, beat the butter until smooth and creamy. (The sides of the cake are left bare). Give it a good mix to make sure everything is well incorporated, then let it cool until it is spreadable. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. To Assemble: Place one layer of cake (top facing down), on your serving plate, and cover with one third of the frosting. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. Allrecipes is part of the Meredith Food Group. Remove them from the oven, let cool, and then give them a fairly fine chop. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Mix in milk, eggs and vanilla then blend in oil. The coconut and pecans were added after removing from heat. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Whisk together the dry ingredients. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. It tasted and looked amazing! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2. Bake 30 minutes at 350-degrees. Beat until it is fully incorporated, Scrape the bowl down and mix once more. 9. Add the … cake is my all time favorite cake but is very time consuming to make by scratch so I don't make it often. Let cool until spreadable (about 30-60 minutes). When the mixture begins to boil and thicken (about 5 minutes), remove it from the heat. Blend in the melted chocolate mixture and vanilla. German Choc. This recipe … Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add extra, and for each extra you add, add an additional 1/2 teaspoon of shortening. Scrape down the sides of the bowl as needed. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Grease two 8 or 9-inch round baking pans. 10. Add the vanilla extract and beat to combine. Next time I will double Dean's recipe (adding the vanilla pudding and cooking on medium heat) so that I can have enough to frost the cake and omit the chocolate drizzle. Rotate the pans about halfway through baking to ensure even baking. Beat only until the ingredients are mixed together. Sift the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. For frosting, cake and a HALF recipes of the cake is German chocolate cake easy step-by-step. Filling between layers and on top of others and made more Filling the oven to 350 degrees F ( degrees. | PRIVACY POLICY you some frosting can be refrigerated so involved, but it makes more you! 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