Pour in the marinade and toss to coat the … Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan This can be done repeatedly, to keep the meat ready to serve. Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. … Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Rotisserie Lamb Gyros Recipe. The marinated Gyro meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Gyro Grill. Add the spinach. Broil under the preheated broiler to your desired degree of doneness, turning every few minutes so … Place the mixture into a loaf pan, making sure to press into the sides of the pan. 4. Slice off desired serving portion, while leaving the gyro to continue turning. Article by Yummy Mummy Club. Cut the gyro meat into thin strands. Gyro Meat Recipe Rotisserie Donair Meat Recipe Lamb Gyro Recipe Rotisserie Grill Lamb Recipes Meat Recipes Cooking Recipes Hibachi Recipes Recipies. The pita freezes perfectly too. Place the loaf pan … While the charcoal is heating, load slices of lamb onto the rotisserie spit. oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. Gyro Recipes! Gyro Meat Seasoning. So, in addition to plenty of salt, pepper and olive oil, our gyro … I also added a step to make them more crisp, which imitates the rotisserie method quite nicely. Poke a … Light a chimney 3/4 full of charcoal. When ready to cook, preheat a gas grill on medium for 10 minutes with the lid down or prepare a medium charcoal fire, with red coals under a layer of gray ash. Marinate, covered, in the refrigerator for at least 1 hour or up to overnight. How to Make Lamb Gyros at Home | The Food Lab | Serious Eats Press Meat mixture into Loaf Pan, until very tight and compact. Use an instant-read thermometer to test, and continue cooking until the center is 165 degrees F. 4. On a hot griddle pan or in a cast-iron skillet, grill the onion until tender. Load the spit onto the grill and allow the lamb to cook until internal temperature reaches 130°F. How Is Gyro Meat Made? Place lamb in a large zip-top bag or glass baking dish. Fit the loaf onto your rotisserie and cook over the heat for about 40 minutes. Instead, these bowls start with lamb meatballs seasoned with some traditional Greek spices like oregano, thyme and dill. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher … Preparation. Preheat the oven to 375 degrees F. While beef is a firm favourite here in Australia, in Turkey (the home of Doner Kebabs) they are made with both lamb … Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! Here is my version of Alton Brown’s recipe, as I made some changes, mainly with the ingredients (beef and lamb vs just lamb). 207. Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! Article by Yummy Mummy Club. Traditional Greek gyro meat involves a rotisserie and a lot of time so that didn’t seem too practical for home cooking! Rub lamb liberally with olive oil and season all sides of the lamb with rosemary salt. Brush the onion slices with a little olive oil and season with kosher salt and pepper. Rotisserie Lamb Gyros Recipe. Heat 3 Tbsp. Tightly cover with tin foil. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … Put the lamb on a large platter and slather with the remaining garlic-oregano paste. Place the ground lamb (or combination of lamb and beef) in a bowl. add the lamb, garlic, marjoram, rosemary, oregano, salt and pepper and process until it's a paste place the meatloaf onto a jelly roll pan and shape into a rectangle about 1 1/2-2 inches tall - don't forget to add a meat thermometer bake at 325 until the meat hits 155 … Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. May 2020. 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