Rather bland but tasty for 174 calories. The recipe was good, but next time I believe I'll add in some herbs &/or garlic. This easy casserole is a dump-stir-and-bake dish that’s packed with hearty spinach, sharp cheddar cheese, and a touch of … Broil about 2 minutes "Topped with Parmesan cheese, it's a savory side dish with any meat.". The casserole is deliciously cheesy and satisfying, but when I ran my calculations after making it, I was surprised to see this seemingly decadent dish, actually had quite moderate calories per serving. Sign me up! Sprinkle remaining 3/4 cup cheese over top. Add the creamy rice mix to the beef and spinach mixture and then pour it all into a medium to large sized rectangular casserole dish and spread evenly to all sides. "This nicely seasoned casserole combines popular rice and the goodness of fresh spinach," says Mathilda Navias of Tiffin, Ohio. Cook for another 2-3 minutes stirring frequently. Combine the cooked rice and shredded Cheddar cheese. 3- In a large pan over medium high heat, sauté the onion in the olive oil and butter until translucent. Spread the spinach in the bottom of the prepared baking dish. Could use a little garlic for my taste, but otherwise perfect. Cheesy Baked Spinach Casserole is for all you spinach lovers out there! Beat the eggs and milk together until well combined. Cook brown rice, following package directions. A box of frozen chopped spinach opens up a world of culinary possibilities -- including this casserole of modest size. When I have this casserole in the weekly meal plan rotation I like to make up a giant pot of rice and keep some leftover rice for other recipes, like fried rice or, Succotash Salad with Pickled Okra Vinaigrette, 1 (10 ounce) bag fresh baby spinach, chopped. Cook Time: 45 minutes. Add the spinach and cook for 3 minutes. Preheat the oven to 350 degrees and prepare a 9x13 baking dish with nonstick cooking spray. Unlike conventional casserole recipes, the Rosemary, Spinach and Brown Rice Casserole recipe below is 100% whole grain, dairy-free and oil-free. Add the onion and cook until translucent, about 3-4 minutes. Add rice and spinach. Add broth and water; bring to a boil. But if you wanted to change it to a main dish, just add chopped ham or chicken for a meal in one! Even if you think you don’t like spinach, this hearty casserole is sure to win … Remove from heat. Add rice; cook and stir for 2 minutes. Notes The ALDI SimplyNature quick cook brown rice that I use takes 15-20 minutes to cook. Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) fresh spinach, torn. Give a favorite casserole a makeover using brown rice for whole-grain benefits. If your casserole is browning too quickly on the top, cover it with aluminum foil. DIRECTIONS Preheat oven to 350 Sprinkle with Parmesan cheese. In a separate bowl combine the eggs, parsley, salt, and … Spoon mixture into lightly greased 2-quart casserole. Hello there! Add rice; cook and stir for 2 minutes. Best. Stir in the rice and spreadable cheese; cook 3 minutes. Evenly pour the milk mixture over the top and bake at 350 degrees for 35-40 minutes or until the center of the casserole is set. Tasty. Add the spinach, garlic, and salt. Using all fresh ingredients, this is a … Add rice. Sprinkle 8 oz shredded Monterrey Jack Cheese evenly over the top of the casserole. Sprinkle with Parmesan cheese. Spinach and Wild Rice Casserole – easy and delicious vegetarian dish that is filling. In a large saucepan, saute onion in oil until tender. When rice is cooked, add to the bowl along with the cheese. Add broth and water; bring to a boil. Stir in the spinach, salt and pepper; cook until spinach is wilted. Like when I say she’s added a little bit, I mean she’s taken one bite or so. But it also makes a great side dish when paired with a main dish meat, like my cranberry meatballs or crockpot roasted chicken.When I have this casserole in the weekly meal plan rotation I like to make up a giant pot of rice and keep some leftover rice for other recipes, like fried rice or sweet potato sweet chili bowls. 72% less sat fat • 43% fewer calories • 61% less fat than the original recipe. In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Ever. This website uses cookies to improve your experience. In a large saucepan, saute onion in oil until tender. It completely fits the bill for my veggie loving daughter. A great way to pack lots of nutritious greens into a comforting casserole. I also use organic (when available) crushed tomatoes instead of sauce or paste for a richer sauce and lower sodium level Taste of Home is America's #1 cooking magazine. DIRECTIONS. Hi there, I'm Amy. If you … The fact that they In a large bowl, beat together cream cheese, ricotta, milk, garlic powder, and onion powder. While there are a lot of leafy greens in this dish (thanks to the spinach) and plenty of protein from the ground beef, there is not any rice, pasta or other grains. Great as a side dish and hearty enough for a main meal. Combine the veggies with the rice and cheese. May be garnished with grated cheese and slivered almonds. This is a GREAT way to get my kids to eat spinach. Transfer to a 2-qt. Now, bless her heart, if she doesn’t have the best of intentions of eating that fresh spinach, but she’s a busy college student so it often doesn’t happen and the spinach goes bad before it gets eaten. 2- Grease a large casserole dish. Enter our hero dish, spinach rice casserole. Spinach-Brown Rice Casserole From The New Moosewood Cookbook for Cook the Books April/May Pick: Hippie Food It's the day before May ends and the day before entries for Cook the Books (the best virtual foodie book club) are due.) Accept Read More. In a large casserole dish, combine rice, spinach-cheese mixture, and onion mixture. Continue to cook over medium heat, about 5 minutes or until the spinach wilts and cooks down. The rice is heavy on the vegetable, golden and crisp at the edges, tender and almost creamy in the center and after making it, you will fall in love with cooking. Drain the cooked spinach in a colander, squeezing or pressing to get as much of the water out as possible. Taste and adjust seasoning and serve hot. Once you get past that, it’s easy peasy. But don’t worry, it doesn’t have that strange … Cover and bake at 375° for 20-25 minutes or until rice is tender. A simple, delicious recipe for baked spinach rice with juicy cherry tomatoes and a fresh mozzarella topping! Just made this with basmati brown rice….yum. Sprinkle the … This scenario has happened enough that I’ve had to come up with some recipes that use an entire bag of fresh spinach that are hearty and tasty enough that even my meat eating boys have been won over. Cook rice and spinach. Add cooked rice, spinach, artichoke hearts, 1-1/2 cups shredded mozzarella cheese, and 1 cup shredded parmesan cheese. Spinach rice casserole is full of creamy cheese and rice mixed with fresh spinach, red bell peppers and red onions. baking dish coated with cooking spray. Add hot rice, spinach, 1 1/4 cups cheese and cream; stir until cheese melts and mixture is heated through. This was very good. Spinach rice casserole is full of creamy cheese and rice mixed with fresh spinach, red bell peppers and red onions. Add in the mushrooms and cook until softened (about 5 minutes). Save my name, email, and website in this browser for the next time I comment. Spinach-Rice Casserole Save Print Prep time 40 mins Cook time 35 mins Total time 1 hour 15 mins A favorite from the Moosewood Cookbook - brown rice and spinach baked together with mushrooms and cheese. Perfect for meatless Mondays! In a large saucepan, saute onion in olive oil until tender. Tear spinach into bite sized pieces, removing stems and set aside. Find our best spinach casserole recipes, along with reviews, videos and helpful tips to make this your signature dish. I think I’ve mentioned it before, but I’ve got one kid that won’t eat meat. Every week she’ll give me a list of items to put on the grocery list that are just for her and usually fresh spinach is on that list. Home Recipes Cooking Style Comfort Food. Well…she just recently has added a little bit of meat into her diet, but for the most part nada. Allrecipes has more than 20 trusted spinach casserole recipes complete with ratings, reviews and cooking tips. are due. Simple too! Spread into a greased 9 x 13 pan. Spoon rice mixture into baking dish. Please leave a review or a photo! Heat the oven to 350 F. Lightly butter a 2-quart baking dish. It makes feeding my crew a challenge because the majority of the group are meat loving growing boys. Mix well. Spinach and Artichoke Dip is a family favorite in my house, so when I decided to flip it into a casserole, I knew it would be an instant hit. If the rice isn’t warm and the butter doesn’t melt, you can microwave it for 45 seconds. Add … Remove from heat and mix in the cooked rice, nutmeg, cayenne, and 1/4 cup sunflower seeds (not full 1/2 cup!). baking dish coated with cooking spray. Casserole. Underneath that crispy layer of crushed corn flakes is a creamy combination of tender chicken, chopped spinach and brown rice. Sprinkle breadcrumbs over the top of the casserole, dot with 2 tablespoons butter, and top with remaining 1/2 … Preheat the broiler to high. This easy Cheesy Spinach Chicken and Rice Casserole is a stress free to get a tasty dinner on the table without a lot of fuss. Different way to have spinach and rice and simple to make! Mix well and pour into an 8 x 8-inch … We'll assume you're ok with this, but you can opt-out if you wish. We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. Total Time: 50 minutes. Gradually add spinach, tossing until spinach wilts, about 1 minute. Just mixing together the veggies, cheese and rice and then pouring the evaporated milk and egg mixture over the top. Leftover rice keeps well and makes meal prep amazingly easy, perfect for when you know you’re going to have an insanely busy week. I add the spinach after the rice has simmered for 15 min. Spinach rice casserole has moved into a regular rotation at mealtime in my house. (probably not the best descriptive word for a recipe, but you get it.). Reduce heat; cover and simmer for 15 minutes. Even if you think you don’t like spinach, this hearty casserole is sure to win you over! Transfer to a 2-qt. It’s hearty and filling, full of veggies, rice, eggs and cheese. Meanwhile, whisk together the evaporated milk, salt, and eggs. It’s really the glue that holds it all together. As a result, here are a few sides that … Stir in the spinach, salt and pepper; cook until spinach is wilted. Spinach Casserole With Orecchiette And Cheeses Technicolor Kitchen onion, crumbled goat cheese, grated Parmesan cheese, salt, freshly ground black pepper and 5 more Mediterranean Chicken & Spinach Casserole Joy Filled Eats Stir spinach into the rice and add Parmesan cheese. Bake at 350 degrees for 35 minutes. This casserole starts with a whole bag of fresh spinach, red bell peppers, and red onions sauted in butter, this is literally the hardest part of the recipe. Melt the butter in a large skillet on medium-high heat. Set aside. I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. Put in greased 9x12 inch casserole. To make this casserole into a main dish, try adding shredded chicken or cubed ham. By adding mozzarella cheese, bread crumbs, herbs and garlic would make it better but more calories. Buuuuuut, this Baked Spinach Rice is hands down one of the best baked rice I’ve made yet and I totally feel that there is truth to my claim. Although it is high in fat, due to the cheese, you could make it several times a year for special occasions. Add the garlic and red bell pepper. Spinach rice casserole would make an excellent side dish for the holiday table, especially if you have vegetarian family members. That evaporated milk and egg mixture makes this casserole so rich and creamy. Mix other ingredients plus any optional ingredients. I'd love to hear your feedback! 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