Microwave for 30 second increments until … Top with any optional toppings, cover, and refrigerate for at least 4 hours or until ready to enjoy. DELICIOUS though!! It’s very versatile, you can add it to satay curries, bliss balls, smoothie and thick shakes.This recipe is literally one of the easiest vegan … I would keep it in the fridge up until the point you are packing it in gift containers just to give it the longest shelf life possible. Add in the peanut butter, then vanilla extract and stir, then stir in the … This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. So yes, this is a vegan fudge recipe. Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker … My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. Hi Charron, this stores really well and is fine at room temperature for around 1 week, so it would work well for gifts! You don’t need too many ingredients to make homemade vegan fudge. A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish! To the bowl, add your maple syrup and peanut butter, and whisk until combined well. ★☆ Vegan Peanut Butter Fudge 1.5 cups natural peanut butter (unsalted) 5 tablespoons coconut oil (melted) 5 tablespoons maple syrup (at room temperature) 1/2 teaspoon fine sea salt It should be very thick but it should mix all the way in, it should not be crumbly. This vegan peanut butter fudge is made in the microwave and ready in 10 minutes! . In the meantime, add the Oat Flour, Cacao Powder, Baking Powder, and Salt in a large bowl and whisk until well-combined. The peanut butter fudge is loved by kids and adults both due to its aromatic and soft chewy texture. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Transfer to your parchment lined square dish and smooth down. Transfer to your parchment lined square dish and smooth down and then refrigerate until set. I had to add more peanut butter and butter because the mixture was so thick and dry. Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. It’s creamy and smooth and insanely delicious. Yes! . Hi Alison – after adding the powdered sugar (or icing sugar as we call it in Australia) my mixture was quite dry, and looked a bit like the texture of cauliflower rice. It is also freezer friendly if you want to freeze it for later! My Dad, who was visiting us tonight and is no great fan of fudge, ate 5 pieces and then took some home with him! My mom and brother are vegan, and myself and another brother and his wife quit eating meat earlier this year. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint … Try the vegan recipes for “Banana Bread“ and “Fettucine Alfredo.“, Watch this video to create “The Ultimate Raw Chocolate Mousse.“. Hi – this looks fab, I am going to try it for a Christmas treat for my baby bro. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. White Chocolate Chips– 1/2 cup. I'm of the "c" category. Don't just eat it around the holidays, it is simply that yummy! Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. Most of the time I bake with healthy, natural ingredients and sugars. Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. Microwave for 2 minutes. Add the vanilla and powdered sugar and mix in. Anyways- I’ve been baking vegan treats for my mom (Christmas eve bday) and my family (4 boys!) I was shocked at how quick and easy this recipe was! It’s so popular and amazing in everything! Soooo good! How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. Place into the fridge to set. Thanks for posting and your great review! Place into the microwave and microwave on high for 2 minutes, then bring it out to stir and then put it back in for another 2 minutes. The … This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! Hi Alison – no, I didn’t weigh the icing sugar, I used my measuring cups so that must have been the reason. I’ve been vegan for about a year but not much of a cook so i try to keep things easy. Nah! Or would it need to be kept in the fridge? This peanut butter fudge is sweet, caremely, and nutty! You can eat it straight out of the freezer as it doesn’t freeze solidly, but the texture isn’t quite as good frozen, so let it thaw in the fridge for the best taste results. The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. Richard Oppenlander: The Myth of Moderation, Podcast: Robyn Moreno, a Curandera, talks about Ancestral Healing, Podcast: Dr. Lydia Dugdale on the Lost Art of Dying, Podcast: Jacqueline Suskin, Spontaneous Poet, Podcast: Lama Rod Owens, Buddhist teacher and activist, Reclaim Your Emotional Freedom With Tapping Therapy, Winter Solstice 2020 and the Golden Age of Aquarius, Islands, Waves, Anchors: Why Your Attachment Style Matters, 10 Quick Journaling Power Prompts to Calm Your Mind. Find out more about me here. Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! ★☆ There are so many positive reviews here I am sure it is me doing something wrong. This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! Hello again Alison! How to make the Vegan Peanut Butter Freezer Fudge: I start by melting my coconut oil. Microwave for 30 seconds or until melted. Bring it out to stir and stir very well so that the peanut butter and butter is well combined. Become a subscriber, or find us at your local bookstore, newsstand, or grocer. , So glad it’s a hit! Anne. Slowly add the powdered sugar while mixing until a thick dough forms. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I spooned the mixture into the cake tin, flattened it down and popped it into the fridge. You know peanut butter makes the world go round to bring the smiles! All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything … I mean it just seemed too easy. Vegan Peanut Butter Chocolate Chip Cookies. Just getting started in the world of vegan fudge and I need to ask, please… how should this fudge be stored, and for how long can it be? You can use it in cakes, biscuits, on ice-cream or during your latest Netflix three day binge. Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! I've always been of the opinion that fudge should be easy to make - like very easy. Mix into a smooth fudge. Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. I don’t think it would work to substitute any of the sugar or use less because the sugar creates the structure of the fudge. Thank you, Hayley! Without the refined sugar, fudge is actually a really great way to get those healthy fats provided by the cocoa butter in the chocolate, as well as the coconut milk. It can also be made … All you need to make this easy chocolate fudge recipe without condensed milk are 4 natural ingredients. Before I went vegan, I had an amazing GF peanut butter swirl brownie recipe from a different blogger but it was made with eggs and yogurt and too hard to veganize. When the consistency is correct, should I be able to pour it into a tin or should it be spooned in and flattened? The perfect healthier … 5 from … Pour peanut butter mixture over icing sugar, stirring until well combined. Vegan Recipe: Chocolate Peanut Butter Fudge. Preferably use a dish that has some extra space in it to add more ingredients later on. Ingredients Peanut Butter Layer 4 medjool dates 1/3 cup oil free, sugar free peanut butter 1/2 cup almond meal 1/2 tsp vanilla 1 - 2 tsp water if needed Chocolate Layer 16 medjool dates 2/3 … , Mmm mmm mmm. This almond butter fudge recipe is the easiest, allergy-friendly fudge recipe ever. It can be a little annoying if you want to bring them on … Your email address will not be published. All the best and happy new year! Each issue provides inspiration for conscious living, healthy diet and lifestyle, social action, spiritual wisdom and sustainability. Wonderful to hear that! . If you've never made dairy free fudge before, you'll be happy to know how simple it can be. Scoop all the peanut butter out of the jar and into a microwave safe bowl. And unlike the butter, cream, or sweetened condensed milk of traditional fudge recipes, this one uses coconut oil and dairy-free milk. This vegan peanut butter fudge recipe is insanely rich and tasty. This time around, I microwaved the margarine and peanut butter for two minutes only, and then added the icing sugar one cup at a time. If you haven't done so already, please create a new password here. Directions: 1 Line a 24-cup mini muffin tray … Not for this. Comment Policy: Your feedback is really appreciated! Love the ‘fantasy’ though lol, Haha yes, it’s a bit too delicious really! Please do us a favor and rate the recipe as well as this really helps us! It may have been partly due to measurement errors but I think I had to add about a half cup more of each to get it to a fudgy consistency. Thanks for the update! Thanks for the recipe, I’ve made it a few times I like it! You have truly made this so easy! Liz, Hi Liz! Why It Works: Coconut oil is solid at room temperature and liquid when warm. Break up the chocolate into pieces and place into the microwave safe bowl with the peanut butter. Your peanut butter fudge will take at least one hour to firm up after you place it in the refrigerator, and it's best if you give it two full hours, because it will be easier to slice that way. This makes it perfect for gifts too. Yes it’s pretty awesome, every fudge I’ve tried has been a winner! Vegan Peanut Butter Cup Fudge. Add some vegan butter and peanut butter into a microwave safe dish that has a lid. We just tend to call it ‘vegan butter’ when it’s a vegan made buttery spread, but yes, all the same thing. This vegan peanut butter fudge can be made up to 30 days in advance! Learn how to prepare this easy Vegan Peanut Butter Fudge recipe like a pro. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. Caitlin Shoemaker February 4, 2019 - 5:29 pm. This gluten-free, vegan treat is made from only four ingredients and is naturally sweetened to serve as a healthier dessert option. But if you like a strong coconut taste, you can substitute unrefined coconut oil. Hi CJ, I did not use a natural peanut butter for this, the creamy salted commercial variety is what I used. This vegan peanut butter fudge calls for just four ingredients and only takes a few minutes to make. Recipe Ingredients. ★☆ Not every recipe can be adapted to vegan after all (I’m looking at YOU brown butter frosting!). Reply. I just made this with coconut oil and it was PERFECT! Please do us a favor and rate the recipe as well as this really helps us! The problem with the store bought versions is that they are still full of refined sugars and oils. … All natural (peanuts and salt)? You can also keep it stored at room temperature for up to 1 week. I've … Remove from the microwave and whisk together by hand until thoroughly combined. Once the fudge has set, lift the whole block of fudge out with the parchment paper and cut into small squares. PB2 Peanut Butter with cocoa is certified gluten free and none of the other ingredients in this recipe contain gluten either. Transfer to an 8×8 (or 9×9) square dish lined with parchment paper and smooth down with a spoon. Is it ‘shelf stable’? It’s … Almond Butter: replaces the oil or butter that’s found in traditional fudge and helps the vegan fudge to set up. Remove from heat and … With that being said is there anything that you can sub out for maybe half the sugar? This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Over very low heat, melt the vegan margarine. Prep time: 20 minutes | Total time: 4 hours and 20 minutes, ½ cup refined coconut oil ½ cup unsweetened creamy peanut butter 1 tablespoon soy milk (any variety) ¼ cup cocoa powder ½ teaspoon vanilla extract Pinch of salt 2 cups powdered sugar, Chopped nuts Shredded coconut Vegan chocolate chips. Directions: 1 Line a 24-cup mini muffin tray with paper or foil liners and set aside. After a further minute, I looked at the mixture and it had definitely boiled. I had to stop myself from eating the entire thing! How to make vegan peanut butter fudge. You can do this in a small saucepan on the stove, or in the microwave. It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. Besides, the preparation method of peanut butter fudge is very simple making it one of the most demandable desserts. Many thanks! I measured all ingredients carefully, but wonder perhaps if I ‘over-cooked’ the peanut butter and vegan margarine? So glad you enjoyed it Amy! Naturally sweet, fudgy, intensely satisfying, and so delicious! Then … Melt the butter in a saucepan over a medium heat. Rich Peanut Butter Fudge (Gluten-Free, Vegan) Recipe by Laurie150. Also, that none of your ingredients will expire … Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. CHOCOLATE PEANUT BUTTER FUDGE Peanut butter is one of my favourite ingredients to use! Using an extra piece of parchment paper, cover the top and press on the parchment with your hands to smooth down the fudge. It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 ingredients (or 5, if you want the optional choc top). . Thank you for sharing your knowledge, trials and tribulations!! Even if you aren’t vegan, you will be in heaven with this lovely round up of peanut butter yumminess! Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. So when I saw a recipe for a non-vegan version of peanut butter fudge made in the microwave I almost scoffed. Place the coconut butter, peanut butter, and maple syrup in a medium bowl. I am such a big fan of fudge, I LOVE the stuff. Cooking time is cooling time. xxx. *Make it on the stovetop: If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. Very good and very simple recipe, which is my favorite kind. FYI, the fudge has been such a hit that there is none left this morning and two of our sons have asked if I can make some more today! A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. Vegan. Almond butter is much more neutral in taste and doesn’t take away from the chocolate. All of the ingredients are indeed dairy-free and vegan … Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. It’s not quite the same as the other kinds of fudge I mentioned above, where you stand over a hot stove stirring for ages and then have to beat it for ages, it’s different, but definitely not inferior. *You can also use a 9×9 inch square dish. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! , So glad you got it figured out Michelle! Without the refined sugar, fudge is actually a really great way to get those … Never thought it possible to have a vegan fudge! Comment document.getElementById("comment").setAttribute( "id", "a814d253b2f8128da08bf53e39bd0156" );document.getElementById("f57b3bc20e").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Method Melt the butter in a saucepan over a medium heat. Pour the melted coconut oil into a mixing bowl. Chocolate fudge: https://youtu.be/Wb7eV5zf8vkhttps://www.instagram.com/logan.foster.282/Hey guys, I made some vegan peanut butter fudge… So awesome that you’ve quit eating meat as well, it’s such a fun adventure with food, just experiment and have fun! Hi Joanna, yes a vegan spread (margarine) that works for baking is perfect! Form a well in the center of the bowl, then add in the Non-Dairy Milk, … I couldn’t actually believe how well this vegan peanut butter fudge came out! *This fudge stores very well at room temperature for up to a week or in the fridge for 2 weeks. Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring. I’m so glad you’re liking the recipes and finding them easy! No need for fancy tools like a food processor or unhealthy ingredients like sweetened condensed milk! It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. A simple, and delicious way to create a vegan version of a favorite decadent treat. Even better, here is how to make your own peanut butter (super easy!). Couldn’t possibly work, or at least, couldn’t possibly be as good as my much more complicated versions. Home » Desserts » Vegan Peanut Butter Fudge, Published: Dec 21, 2019 Modified: Dec 21, 2019 by Alison Andrews This post may contain affiliate links. Well….. not only did it work, but I would go so far as to say it was a spectacular success! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. 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