So, I would not do a strawberry cake mix + chocolate pudding. I would have used a cherry extract or liqueur if I had it. For cupcakes, I bake for 23-28 mins; depends on your oven. After digging around I decided to try your recipe for the batter -- it was so good that it has been requested since (and I've been told its exactly like granny's-- the greatest compliment you could ever receive!!!)! This one works for so many but also turns out terribly for so many. I made a small Pan with the extra batter and me and my husband ate it without even frosting it! I now use this similar recipe, which never fails and tastes delicious. Well, I made my cake mixes exactly as directed with 3 eggs, 1/3 cup oil, and however much water, then proceeded to add everything in this recipe as well (for anyone who lost count, that's 7 eggs per box of mix!). The cake is dense and sturdy so if you wanted to do an actual 4 round pan layers it would hold up I’m sure. I don't want to change or delete this one because it works so well for so many of you**. Is it okay to use a bunt pan for this recipe? I use butter in equal amounts. ), white cake mix + white chocolate pudding mix, red velvet cake mix + chocolate pudding mix, orange cake mix + french vanilla pudding mix, strawberry cake mix + cheesecake pudding mix. That is interesting. Add the wet to the dry ingredients and mix till well combined. They do have white chocolate pudding mix or even a vanilla pudding mix, I think one of those would work better with the white cake mix. It took the max cook time one the box plus some extra minutes. So what if the cake sinks a bit in the middle. I actually have been experimenting with the recipe recently. I know the full recipe is too much for a 9x13 pan so that's why I am thinking a half sheet would be perfect. It honestly baffles me as to why it works great for some and not for others. My mom and husband loved it. They have the pack of neon food colors in the baking aisle or use the Wilton jar of pink color. Your email address will not be published. So yummy! I used 2/3 cup of each). Hey! I've never added fresh strawberries so I am not sure if it would make the batter too wet or not. Most of them are from 16 oz- 18 oz. Any milk should work fine, including buttermilk. On the bright side, I did one white, which I dyed orange, and one chocolate so I could do a tiger striped cake for my daughters "Big Cat" themed b-day, and the stripes turned out pretty good! My centers aren’t done but the bottoms are dark brown.. It comes out of oven well over the cake pan but shrinks back down as it cools. I love it! So sorry to hear this! Add Jello Pudding Mix To Cake Batter Dik Dik Zaxy November 20, 2019 no Comments Lemon cake a doctored mix recipe strawberry vanilla poke cake julie s yellow cake moist pudding recipe box homemade banana pudding cake 75 jell o and pudding desserts Although gelatin forms a rubber-like substance when prepared, it can be used in diluted form to create a thick but smooth pudding that has more of a solid structure than traditional creamy puddings. Everyone needs constructive criticism in order to KNOW how to try to make things better. I agree, the flavor and texture of this cake is out of this world. This recipe is hit or miss and while they taste good I am not sure why it works for some and not for others. I used Duncan Hines French vanilla and instant cheesecake flavor pudding mix. That's so good to hear. So happy it worked out for you. I was out of vanilla flavoring..... thought I had some.... but.....the cake was delicious. We tasted the original test ones I made and even though ugly they were delicious. This time I won't worry about using all the batter. Follow the cake mix directions for baking. I’m making them for a baby shower. I just made an 11x15 and doubled the recipe, it was perfect. Any more than that and they spill out the sides. I used a 9x13 pan and it took about 15 minutes longer to bake, but came out moist and not flat. Waste of time and money. It will rise while baking. This requires me to put less liquid, usually a little less milk. Eliminate sour cream. It fell flat, but I'm layering and icing so not too worried about that, but I can't decide if I did something wrong or not because it has a wierd tang to it (is that the sour cream). I'm going to stock up on instant pudding!! I am not positive as I've never done it. Instead of an electric mixer you can use a wire whisk or even a spatula to mix it all together. Can you tell me how to prevent my cake from shrinking back to the size of the batter. I have a similar recipe; for a bundt cake, bake 50-60 mins on 350. Not one piece left over! So nice to hear that this was a hit! Make sure to match up your pudding to the cake flavor you pick. I went to the store and bought more cake mix and pistachio pudding to try again, this time putting less batter than recommended and using left over batter for cupcakes. I have made it before with 2 sticks of butter, 4 eggs, 1 cup flour and 1 cup sugar and 1 1/2 cups milk and teaspoon vanilla flavor or the flavor of your choice. I understand that I can just add egg whites instead of whole eggs to create an even whiter color... How many whites would you use to replace the whole eggs called for in this recipe? Post was not sent - check your email addresses! It's the 15.25 size. I love that the extra ingredients are staple pantry foods. That's what all the ones were that I saw. I think that would work. I hope it's a hit! The 1 cup is correct. Applesauce when doing carrot cake muffins, I love that! Not every oven cooks the same. :-). I also have none. Made a golden triple layer chocolate cake and it was perfect! I left it out to cool, only to come back and they had deflated. Applesauce is such a great (and healthier) replacement for oil. • Jell-O Vanilla Flavor Instant Pudding (3.4 oz.) It was amazing! I'm putting pistacchio pudding mix in a white cake mix. It works well for so many but then works absolutely horrible for others. Hi Rebecca! Some days my stuff is amazing and other days, just doesn’t work out. I was afraid they would be dry so I found this recipe that looked simple and they turned out great! I get really nice comments about this recipe and then really nasty ones. EPIC FAIL! Yes, I think the people having problems maybe need to add more flour possibly. Any idea what would Use this. I used a lemon cake with vanilla pudding because it's what I had on hand. This recipe seems to be hit and miss for everyone. I saw where someone else asked about this but I will too, to see if you have anymore ideas. Good luck! Has anyone had a problem with duncan hines and cupcakes? ? Create your own unique website with customizable templates. :) To begin this recipe, pour 1 box of Duncan Hines Classic Yellow cake mix into a mixing bowl. You can use any size you like, depending on what type of cake you want to make. It is super moist, huh! Thanks for sharing this!! I made a red velvet version and the cake was very dense and fell... what did I do wrong? I have to make this cake today so really cant afford to mess it up , do you have any revisions ? You could try white chocolate pudding possibly?? This looks so great! Apr 11, 2013 - Adding pudding to cake mix makes the cake more moist, dense, and flavorful. And not only does this version have a tastier flavor, but it's more moist and is much more sturdy than the original box recipe... which means it's better for stacking and carving! The cake mixes are way smaller than they used to be. I used what you did but added jello cheesecake instant pudding instead. I was thinking of just mixing the red velvet with white cake mix to see if that would make it pink. Blech!!! Because of the added ingredients you will end up with more cake batter. I made this recipe using a yellow cake mix, white chocolate instant pudding, and added an additional 1.5 tsp of Orange Water, and an extra 1/8 cup of milk (the batter was thicker than I wanted.) Read the directions carefully and check your oven. I think this is too much. I don't understand why this recipe has not been taken down, when now I see so many have said theirs have fallen. Does anyone who had a problem with cupcakes remember what kind of mix you used? Hands down the best cake I've ever had home made. I use it with the pudding cake mix and it worked just fine. Should i just do lemon pudding and lemon cake mix? Followed your instructions to the tee. You would have way too much. Hope that helps. I hope that helps! ♡. I was very pleased. I've made it like 5 times now, and every time it is a home run!! Do not overmix or the cake's structure will be broken down. That cake was 10 thin layers, with yellow cake mix and vanilla pudding (homemade chocolate frosting). I'm sure that "together as a family" needs to hear about a few of her followers who have experienced their cakes/cupcakes sinking. But white cake is just too plain for me to make. But vanilla is always a good one to use if not. This recipe does work better as a cake recipe. All of them are now 15.25 oz. If I am using 2 box cakes would I still would all ingredients? I'm so sorry Pat! It is funny you said you don't recommend to make cupcakes. If memory serves, I got the recipe off of a DH box 40+ years ago. As a rule, you all were kind and caring and meant the best. One pan burned. My fist 12 cupcakes were good however, they were very light and fluffy and I was looking for a bit of a denser cupcake. Most bloggers will not respond and so sincerely? The perfect dish for every ... the occasion. Great idea. I need to make a white sheet cake that is GF. That was more of a *disclaimer* because there have been so many people that have not been successful with cupcakes. Thank you for coming back to leave your feedback. I'm working on it! 1 small box instant pudding mix If I'm making a 9x13 cake then I usually have enough batter for that and a smaller 8-inch baking dish too. Thank you! Has anyone tried making this cake at high altitude? The cake fell almost immediately when done. Hi can I use cake mixes that already have pudding in them and still add the separate box of pudding? I made this cake, it was nice and high when I took it out of the oven and then it collapsed. Learn your oven ladies. Mix ingredients together using an electric mixer. I am thinking it will just fine. These have an amazing flavor and are soo moist! Yes, it falls due to being under baked. They have always turned out well. I hope to dr them up with frosting and a fondant decoration tomorrow. I found this the other night when I was looking for a good recipe. Does anyone find the extra ingredients cause extra baking time? I follow the recipe and added the 2 spoons of flower. A poke cake is a cake that is poked with indentations . I am always confused with cake mixes - should I use the whisk attachment or the flat beater attachment? The remaining cake powder: just label and store in a airtight container. Tastes great and cake texture was perfect! Try adding flour to the mix. Thanks for the recipe. 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