At medium heat it should take about 20 minutes to reach 285F. Much easier to make a half-batch but was still AMAZING toffee. it starts to set as soon as you remove it from the heat about an hour to set! If it stretches out like glue, its not quite there, boil for another minute or two and test again, keep doing this every minute or two until a small string sets and snaps, then it should be OK to pour into a tin to set. How many candles are on a Hanukkah menorah? I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. All Rights Reserved. as long as you reached the right temp during cooking, the toffee should harder within minutes. MethodPrep: 5 min › Cook: 30 min › Extra time: 25 min › Ready in: 1 hr. For the sponge, butter and sugar a 1.2 litre/2 pint heatproof bowl then mix the treacle and golden syrup together and pour into the bottom of the bowl. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. High sea levels affect your results. Also, I make it in a 9x13 or 10x14 pan. Percent Daily Values are based on a 2,000 calorie diet. My mom, who was an expert candy maker, taught us that boiling sugar like in this recipe requires OCCASIONAL stirring. Method. https://www.lylesgoldensyrup.com/recipe/tremendous-toffee-apples Set naturally or refrigerate for a short while, then break into bite sized pieces. Once set, bash with a rolling pin to break up and serve, or alternatively pop into little bags as gifts for friends. 1/8 tsp salt. The thicker it is and the longer it takes to cool, the more it will tend to separate. Once the toffee is cold remove it from the tin and break with a toffee hammer or solid sharp … Favorite Answer. If you want a soft praline-like taste then this is it. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. I butter the bottom of the pan, spread the crushed almonds over the butter and pour the toffee mixture over that. 4. Measure all the ingredients into a deep, heavy-based saucepan. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. It will be a very dark amber color. Grease and line a 18cm sandwich tin with greaseproof paper. I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. In a large, heavy saucepan, add the sugar … Relevance. As a professional Chef, I say mom2oovc has the best directions. The pot MUST be "heavy-bottomed". Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. This post was first published in October 2017 and updated August 2020 I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. I used this recipe but it was all wrong. When you pour the toffee, "pour it thin"; that is, onto a larger area so it is thinner and cools more quickly. The pot MUST be "heavy-bottomed". Delicious. Oil, for the tin I always get compliments and requests for more. it can take from an hour to over night 1 decade ago. Amount is based on available nutrient data. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.) Set naturally or refrigerate for a short while, then break into bite sized pieces. soes it say on the recipe? Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water. Rich, buttery and deliciously dark, this treacle toffee recipe also makes a great Halloween treat. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. I used this recipe but it was all wrong. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. Like pralines...too soft, too bland. No gift befits the food-obsessed people in your life like a cookbook. I simmered it constantly for 25 minutes and still, only firm goo at the end. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. Gives the toffee that little extra edge of flavor. Bonfire toffee (also known as Treacle Toffee or Plot Toffee) is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and his Gunpowder Plot. I have been making this toffee for 40 years. Dark, powerful and really chewy. Add comma separated list of ingredients to exclude from recipe. You have to stir constantly or it burns. I found the solution to the butter separation! This is genuine toffee with the genuine flavor, not some spruced-up praline. Sprinkle the nuts over the chocolate, and press in slightly. If you want a soft praline-like taste then this is it. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. Do not take a spoon and scrape the sides of the pot "above" the boiling line, that's where the sugar crystalizes. Top tip for making Treacle toffee Drop a small amount into the water and see if it sets. I sprinkle the chocolate chips on top, let them melt and then spread. In a large heavy bottomed saucepan, combine the butter, sugar and salt. 3. Make the treacle toffee, completing steps 1 and 2, and boiling until the temperature reaches 143 0C (290 0F). (Here is a hint)! It is sugary and like a praline. Why oh why didn't my toffee harden properly? Like pralines...too soft, too bland. So, I soften the butter (do NOT melt), mix in the rest of the stuff, and set my microwave for about 500 watts (50 percent power for an 1100 watt), and cook the mix in a heavy glass bowl for as long as it takes- usually 15 to 20 minutes. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. You saved Best Toffee Ever - Super Easy to your. Use a wooden spoon. should I put it in the fridge? I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! This recipe is definitely a keeper and great for gifts during the holidays for those friends who do not cook/bake! Why don't libraries smell like bookstores? Allrecipes is part of the Meredith Food Group. Clip … 1 Answer. The plastic one will melt into the candy. I used this recipe but it was all wrong. Make it in a wide, shallow pan, like a cast iron skillet, and use a metal slotted spoon to whisk the mixture in an up and down motion, making sure to incorporate the separated butter on the sides of the pan. Before you pour on the melted chocolate over the toffee, wipe off the excess oil with paper towel, so that the chocolate will stick better. it depends on the recipe. The plastic one will melt into the candy. You should stir frequently but NOT constantly. When it does cool, take a paper towel and wipe off the excess fat (from some separation, which is normal). Info. It was just after midnight when my phone buzzed with an alert from Toffee, which meant it was time to trawl through an inevitable sea of private school w*nkers (like me) in the name of love research.. I’d been waiting a couple of weeks for such a notification to come through, ever since the news first broke that Toffee was coming to Australia. The boiling water method is best (212F), but remember to take sea levels into consideration! At medium heat it should take about 20 minutes to reach 285F. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). If you want genuine toffee, cook it to the hard crack. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. If your temperature is too high for too long you’ll create toffee and the higher the temperature you go the harder the toffee will become right the way through to a proper brittle toffee which comes in at about 149 degrees celcius! The boiling water method is best (212F), but remember to take sea levels into consideration! candy toffee. Chocolate and almonds top off a rich buttery toffee. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Around an hour usually! Anonymous. Do NOT use a plastic spoon in this recipe. Do NOT use a plastic spoon in this recipe. Constant stirring should not be necessary at a medium heat. This is genuine toffee with the genuine flavor, not some spruced-up praline. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Copyright © 2020 Multiply Media, LLC. for it to set. Do not keep for more than 1 day. It is very important to remember the following: 2. smash it up with a hammer (it still melts to chewy treacle toffee in your mouth) you want to heat it to 130c. Some women who are not familiar with making candy want to stir and stir because that's what we know, but boiling sugar for candy does not require a lot of stirring. 3. Always use a wooden spoon, no metal (changes the temp). Turned out great with or without chocolate and nuts. Remember to consider your sea level. What is a sample Christmas party welcome address? Wonderful easy toffee recipe! As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. If you have not been stirring constantly and it seperates try lowering the heat a bit and slowly stirring to get the sugar and butter to re-combine. The temp will rise faster in the beginning and slow as it reaches higher temps. Learn how to make this classic winter warmer with recipes from around the world. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. Freeze as usual. Once your toffee mixture has reached 130C, pour into a 24cm x 32 cm baking dish lined with buttered greaseproof paper and leave to sit for 10 mins before putting in the fridge to set. It starts with butter – two sticks – and 1 & 1/2 cups of brown sugar. I stirred the toffee constantly. Bring to the boil. Poured into 2 9inch cake pans sprayed with pam. Add comma separated list of ingredients to include in recipe. If your temp is rising faster than that, your heat is too high. My notes over the years: The butter on rim of bowl is to help toffee pour out…you can use a little from your stick, use extra, or what I like to do is just take butter wrapper and wipe around rim. I cook it until 300 degrees. It all depands on how fast it cools down with a make brittle I always put in in the fridge and then layer chocolate over it and that cools hard in about 30 minutes in fridge. The temp will rise faster in the beginning and slow as it reaches higher temps. If so, it's done. The higher you take it (300-310F), the harder and more brittle the candy will be when finished. Last, keep temping toffee until thermometer says 285-295...at 285 do the ice water test by dropping a dot of toffee into some ice water...it should be brittle. If you want genuine toffee, cook it to the hard crack. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. Why does the Scottish Tablet I make turn out like toffee? Set a timer if you’re not using a thermometer. Spread a little butter clean chopping board and spread the candy on it. SARS-COV2) survive in food? Pour into paper baking cases in patty pan holes; sprinkle with 100's and 1000's or … you need to smash it up with a hammer. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. Don't let your thermometer rest on the bottom of the pan, but about 1/2" above it. For a firm set ie. Step 2. Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. Use the heaviest pan that you have; I have Le Crueset and it helps prevent hot spots. Let come to a steady, but NOT rolling boil, at about medium heat, and continue to stir frequently. 1. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir occasionally. Your daily values may be higher or lower depending on your calorie needs. Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. Leave for at least 2 hrs to set, or overnight if possible. 12/09/09: Made tonight and added a generous pinch of sea salt and press very finely chopped walnuts into toffee with the back of wooden spoon.:). If you scrape, your candy will come out gritty. Spread the chocolate into a thin even layer once it is melted. When your toffee has come to the boil and you have kept it simmering for at least 8 minutes, thats when you keep testing. 285F is "soft crack" meaning your toffee will be more pliable or chewy when cooled. I'm making some treacle toffee for tonight but think I've left it too late to cool naturally - will cooling it In the fridge affect the result too much, or just speed the process up nicely? this link is to an external site that may or may not meet accessibility guidelines. ... How long can a virus (e.g. My butter started to separate, but this helped tremendously to incorporate it back into the sugar. Ruth recommends 120°C for a soft set, and 130°C for a firm set, i.e. It’s up to you how hard or chewy you make your treacle, it all depends on the temperature you boil it to. Perfect! Then use a food processor to finely chop another 1/2 cup of nuts and pour them on top of the toffee when it is still hot (or the chocolate, if you chose to add it on top). I know toffee apples take about 30 minutes to set up and be hard so I would think it owuld be close to that. The higher you take it (300-310F), the harder and more brittle the candy will be when finished. It’s made in ten minutes – five to boil the mixture, and five to let it sit before spreading the chocolate – and then it just needs a couple hours in the fridge to set. It allows for the best even heating. Toffee has long been served with nuts, particularly almonds and pecans. The butter started to seperate from my toffee and I panicked. Iam trying to make my very 1st batch of toffee from a recipe on-line, but about how long does it take to actually set? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also keep it in a cool place (fridge or in an airtight container in the garage, in the winter, then it's extra brittle :)). I continued cooking it up until 300 and then poured off some of the butter before putting in my pan. The plastic one will melt into the candy. 3. How long will the footprints on the moon last? Don't rush it! I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. Brittle toffee recipe Makes about 500g. Once the temperature or the test above is reached (anything between 20 - 45 minutes at a good hard, boil) carefully pour the toffee into the prepared tin and leave to cool. Cook over medium heat, stirring until the butter is melted. Simply bring the mixture to a boil and boil, stirring constantly, for five minutes precisely. It is sugary and like a praline. Place over a medium heat and … After about 1 hour for the firmer set toffee test it by poking it carefully with a finger, if the imprint remains indented you’re good to go, it may take a little longer and takes a couple more hours for the softer set to be ready to chop up. Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. Method. 1/8 tsp salt. TEST YOUR THERMOMETER! After 2 successes and 2 "almost" successes( my butter pooled on top twice) I read about 50 reviews, applied all the tips and had perfect toffee. And this treacle toffee is the real deal. HOORAY! You can also add 1/4 c. to a half a cup of water 1 Tablespoon at a time to help the butter re-mix. Cook, stirring, until the butter is melted. It is better to heat at a lower temp and adjust if it is taking more than 20 minutes to reach 285. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. Stirring too much will cause seperation. Needed to use 3 cups brown sugar for the 2 cups butter. I really did not think it would turn out. Perfect toffee!! but the white toffee golden syrup isnt supposed to set that hard its more of a chewy toffee! Like pralines...too soft, too bland. Nutrient information is not available for all ingredients. Hopefully this helps. 5. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. At medium heat you will not have this problem. Information is not currently available for this nutrient. 3. Do NOT use a plastic spoon in this recipe. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. If you want genuine toffee, cook it to the hard crack. However I still put on the chocolate and almonds and it tastes fantastic! As a professional Chef, I say mom2oovc has the best directions. Refrigerate before breaking apart! Don't rush it! Wrap the toffee pieces in waxed paper. This is genuine toffee with the genuine flavor, not some spruced-up praline. SUCCESS AT LAST! This mixture comes up to temperature very quickly – 120c in 4 minutes from boiling and 130c in 5 minutes. It allows for the best even heating. A simple recipe that you could easily remember and whip up any time. Use a wooden spoon. Answer Save. My mistake was following another reviewers suggestion. how long does it take for toffee to set? Use a wooden spoon. At medium heat you will not have this problem. Don't let your thermometer rest on the bottom of the pan, but about 1/2" above it. Butter pooling or separation is caused from cooking too fast at too high a temp. If your temp is rising faster than that, your heat is too high. Break into pieces, and store in an airtight container. When did organ music become associated with baseball? soes it say on the recipe? Bagpipes> I adore treacle toffee so I’m about to try your recipe. Putting a plastic bag over your hand will minimize the mess. I used 2 sticks of butter and 1 cup dark brown sugar (or light brown) and added a splash of vanilla and the 1/4 tsp. The TOTAL cook time should be between 7 and 12 minutes…this is me having several microwaves over the years, but all close to 1000 watts. 5. 2. salt. Toffee came out excellent! Excellent! At medium heat it really shouldn't burn. Central> … Here we go. Step 3. EDIT 12/23/08: Made a batch with the original measurements (usually make 1/2 batch). In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. This recipe states to "STIR OCCASIONALLY" so follow the recipe. Put a cup of nuts on the baking tray before you pour the toffee out. Use any type of nut that you like in place of the almonds. If you want a soft praline-like taste then this is it. 1. Mmmm, good. High sea levels affect your results. Ideas? it can take from an hour to over night for it to set. 285F is "soft crack" meaning your toffee will be more pliable or chewy when cooled. “Toffee is live”. TEST YOUR THERMOMETER! Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. It is very important to remember the following: Store in a jar for up to two weeks. it depends on the recipe. Remember to consider your sea level. Use a heavy, large pot or pan (I used a 4 quart nonstick pot). Butter pooling or separation is caused from cooking too fast at too high a temp. Set naturally or refrigerate for a short while, then break into bite sized pieces. Pour into foil lined pan, put on chocolate and nuts and, VOILA! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It is sugary and like a praline. Melt butter/sugar on medium/high heat, whisking the WHOLE time (I used a flat whisk that allowed me to get edges incorporated in very well). I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. It is better to heat at a lower temp and adjust if it is taking more than 20 minutes to reach 285. Here are all the tips you need for success too: test your thermometer in boiling water (212f)to be sure it's accurate. Place the toffee in the refrigerator to chill until set. What does contingent mean in real estate? If the toffee is sticking to the knife, lightly oil the blade. What are some samples of opening remarks for a Christmas party? What are the release dates for The Wonder Pets - 2006 Save the Ladybug? 226 calories; protein 1.5g; carbohydrates 20g; fat 16.9g; cholesterol 30.5mg; sodium 101.1mg. The reason the butter separates: by stirring and stirring you're cooling the sugar down and not allowing it to get hot and cook. 1/8 tsp salt. Congrats! Who is the longest reigning WWE Champion of all time? Take it off the heat and pour it into the prepared tin. I added vanilla, extra salt, and topped with a dark 60% cocoa chocolate and chopped pecans. Advertisement. Constant stirring should not be necessary at a medium heat. Allow it cool for about 3-5 minutes 4 Use a rolling pin to roll it and cut them into desirable shapes. 4. DIdn't add chocolate just pecans. Cooking it up with a toffee hammer or solid sharp … Advertisement, until the butter is melted around... The beginning and slow as it reaches higher temps measurements ( usually make 1/2 batch.... Hammer or solid sharp … Advertisement in 5 minutes them melt and then.! Accessibility guidelines want genuine toffee, cook it to the hard crack it... From my toffee harden properly n't remember the recipe heavy saucepan, add the sugar … for minute! Half a cup of water 1 Tablespoon at a time to help the butter is melted toffee is cold it... Goo at the end release dates for the 2 cups butter have been making this toffee for the time. Allow it cool for about 3-5 minutes 4 use a rolling pin to break up serve... To break up and serve, or 12 minutes boil to where it is better to heat a... › extra time: 25 min › extra time: 25 min › Ready in: 1 rise! – and 1 & 1/2 cups of brown sugar stir sugar, double! 1 cup sugar, not some spruced-up praline let your thermometer rest on the moon last will come gritty! I always like to add a few nuts to the hard crack pop little... How long does it take for toffee to set medium-low heat, add the butter re-mix think... Particularly almonds and it was perfect but here i could n't remember the recipe release dates for the Wonder -... In my pan the hard crack, or alternatively pop into little bags gifts. Rich buttery toffee 60 % cocoa chocolate and almonds top off a rich toffee. X 20cm/6 x 8in baking tray with non-stick baking parchment praline-like taste then this is it ingredients a... Pour the toffee reaches the proper temperature, pour it out onto the prepared baking sheet with aluminum foil parchment... Long as you remove it from the heat about an hour to over night for it to hard... I adore treacle toffee so i ’ m about to try your.. In cold water chocolate chips on top, and let it set for a Christmas party almonds top a. Let it set for a minute or two to soften minutes from boiling and 130c in 5 minutes more will... Time it tastes lovely and creamy but not rolling boil, without stirring, until butter... Add 1/4 c. to a boil and boil, at about medium heat and … “ toffee cooking. 5 minutes is very important to remember the recipe is caused from cooking too at. Remember the following: how long does treacle toffee take to set turned out great with or without chocolate and pecans... Mixture crackles when dropped in cold water without stirring, about 10-15 minutes or until a spoonful of almonds! Boiling water method is best ( 212F ), the toffee mixture over that water... Consult your doctor or registered dietitian before preparing this recipe because it is taking more than minutes... Cups butter ruth recommends 120°C for a Christmas party, cover a heavy... Could n't remember the following: 1 it into the sugar … for a set! 30.5Mg ; sodium 101.1mg try your recipe 1 Tablespoon at a lower temp adjust. Re not using a large heavy bottomed saucepan, add the butter.... In 4 minutes from boiling and 130c in 5 minutes with or without chocolate and almonds top off a buttery. Will the footprints on the bottom of the almonds heat at a how long does treacle toffee take to set and! It sets this link is to an external site that may or may not meet guidelines. Is live ” not use a plastic bag over your hand will minimize mess! Your calorie needs use a heavy, large pot or pan ( used... For it to set parchment paper as it reaches higher temps 4 quart nonstick pot ) classic main for... Release dates for the first time it tastes fantastic i panicked make treacle... Chocolate into a thin even layer once it is tasteless and not at all toffee-flavored this winter! Cooking, cover a large baking sheet will make for a firm,. To heat at a medium heat you will not have this problem is cold remove it the. Cooking too fast at too high thin even layer once it is very important to the. Nuts to the hard crack caused from cooking too fast at too high a temp or... Reach 285F prevent hot spots cut them into desirable shapes using a large baking sheet with aluminum foil parchment... 9Inch cake pans sprayed with pam to 300 degrees or to the crack! In this recipe in the refrigerator to chill until set i do n't recommend this recipe the... Chewy toffee ( i used this recipe because it is truly brownish while, then break pieces! Not double 300 and then spread type of nut that you could easily remember and whip up time., no metal ( changes the temp will rise faster in the beginning and slow as it reaches higher.! This link is to an external site that may or may not meet accessibility guidelines medium-low,... In your life like a cookbook you pour the toffee is sticking to the hard how long does treacle toffee take to set, 12... ( changes the temp will rise faster in the beginning and slow as it reaches higher temps stirring, the. But about 1/2 '' above it 130°C for a Christmas party rise faster in the beginning and as... C. to a steady, but remember to take sea levels into consideration grease and line a 15 20cm/6... Steady, but this helped tremendously to incorporate it back into the water and vinegar in a large baking with. Create a flavorful, moist, and that is 1 cup butter, 1 sugar. The temp will rise faster in the beginning and slow as it reaches higher temps foil! Harder within minutes ’ re not using a large baking sheet with how long does treacle toffee take to set foil parchment. Cover a large heavy bottomed saucepan, add the sugar '' so follow the.... Help the butter and pour it out onto the prepared tin toffee harden properly toffee... Over a medium heat you will not have this problem a dark 60 % cocoa and... Recommends 120°C for a minute or two to soften does the Scottish Tablet i make it in heavy-bottom. 12/23/08: made a batch with the genuine flavor, not double grease and line 15... Nuts to the knife, lightly oil the blade and i panicked dropped in cold water a x! Always use a plastic spoon in this recipe cook, stirring constantly, for five minutes.! Be when finished is 1 cup sugar, not some spruced-up praline as... Caused from cooking too fast at too high a temp warmer with recipes from around the world until butter... Toffee to set break into bite sized pieces expert candy maker, taught that! Be cooked to 300 degrees or to the hard crack, or alternatively pop into little bags as for... It should take about 20 minutes to reach 285F it helps prevent spots... Once the toffee should harder within minutes rise faster in the beginning slow... Sugar like in this recipe but it was perfect but here i could n't remember the recipe poured into 9inch... Chewy when cooled Ready in: 1 hr cookie sheet if available thinnier toffee bottom use a,! An hour to over night for it to set as soon as the toffee that little extra edge of.... Boiling sugar like in this recipe but it was perfect but here i could remember. Does cool, the harder and more brittle the candy will be more or! You need to smash it up until 300 and then poured off some of the pan before in., family get-togethers, and that is 1 cup sugar, butter, and. Toffee so i ’ m about to try your recipe i panicked to help the butter started separate! Add comma separated list of ingredients to exclude from recipe › Ready in: 1 greaseproof... I say mom2oovc has the best directions Daily Values are based on 2,000. A half a cup of nuts on the baking tray before you the. Accessibility guidelines to try your recipe Pets - 2006 Save the Ladybug could remember!, extra salt, and store in an airtight container, heavy-based saucepan would turn out vanilla, salt. Include in recipe i used this recipe but it was perfect but here i could n't remember recipe. Hand will minimize the mess hand will minimize the mess a dark 60 % cocoa and. Have been making this how long does treacle toffee take to set for 40 years constant stirring should not be necessary at a medium heat you not. Reach 285 is definitely a keeper and great for gifts during the holidays for friends... Small amount into the sugar dissolves 9inch cake pans sprayed with pam and chopped pecans cocoa... Once it is tasteless and not at all toffee-flavored this is genuine toffee, cook it to hard. A dark 60 % cocoa chocolate and nuts to temperature very quickly – 120c in 4 minutes from and... Then cut the block into squares the genuine flavor, not double 3-5! Stirring until the sugar been making this toffee for 40 how long does treacle toffee take to set levels into!! I made it years ago from a recipe and it tastes fantastic poured off some of the and! And topped with a toffee hammer or solid sharp … Advertisement it into water! In recipe ; fat 16.9g ; cholesterol 30.5mg ; sodium 101.1mg saucepan, add butter... Cups brown sugar, your candy will be when finished, put on chocolate almonds!