However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. I wrote in the post about the palm oil issue, some people seem to use it and some not. When you are finished with this step of the recipe, take out about ¼ of this tomato sauce and reserve it for later. 1 can tomato paste (300 grams) Might be excess after blending. Thank you for your comment, I am glad you told me that, I will change it as soon as possible. You could try that version if you wish. There Are Different Ways To Cook Jollof Rice But This Takes The Cake! 🙂, I used Maggi sauce instead of cubes. Fresh tomatoes, like many perishables in Nigeria, are a seasonal offering, so they are scarce and expensive at various times during the year. When the stock is boiling, add the washed rice, thyme, curry, smoked paprika, bay leaves and salt to taste. Blend your tin tomato with some pepper and onions. I like to use tomato puree to make rice, so I definitely will love this one too. Her and her sisters used to pick it straight from the trees. Stir well, turn the heat down to medium-low and cover the pot. If you have run out of fresh tomatoes, you can still cook tasty Jollof rice with tin tomatoes. 6. Place them in the food processor and puree them until smooth. I accidentally added cumin earlier while making some of this, and it tasted phenomenal (moreso than usual that is)… Just some ideas to try out if you’re interested. But then again, he never cooked Jollof rice while he was here with us. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. I was raised to cook it like that as Well:-) Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Sauté spices and garlic. Adding Protein … To parboil the rice, bring a large pot of water to a boil,then boil your rice for five minutes. Also, add the store-bought tomato paste (tin tomato) Step 5 Stir and fry until it looses its sour taste and thickens, remember to turn frequently to avoid burning, should take 15-20 minutes. Roughly chop the tomatoes, red bell pepper and chili. Re: Cooking Jollof Rice With Only Tinned Tomatoes by lovito(f): 6:16am On Oct 04, 2013 Use tasty tom, empty it in a bowl and mix it wit a little water add some dry pepper or … The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Vegetables oil 2. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local Banga rice. When the stock is completely dried, you can add your carrots and green peas, and then stir and cover to dry. Many of the recipes I’ve seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Heat up oil and saute onions. Enough seasoning cubes to add taste to the chicken while boiling. The fresh tomatoes gives the jollof rice that fresh fruity taste of tomatoes, while the tin one reddens the jollof or serves as a colourant to the outward appearance of the jollof rice. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. It really does make a big difference in how tasty the food is. Stir in the rice, puréed vegetables, tomato … The report indicates Wuse II a major city in the FCT was the most expensive place to cook a pot of Jollof rice. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. Based on this the origins of jollof rice can be traced back to the Senegambian region in West Africa around the 14th century with a dish known as thiéboudienne. It’s the native rice that’s cooked with palm oil. Place them in the food processor and puree them until smooth. Well done, Thank you, Grace. Abuja costliest to cook Jollof Rice. Also read: No Eggs, Milk, Or Butter? Here Are Things You Can Still Bake, How To Cook Delicious Jollof Rice With Tin Tomatoes. Ingredients 1. Just thought you should know. It doesn’t involve cooking one bag of rice or cooking a half bag of rice. Put your rice into a bowl and soak with hot water. Add the chicken stock and stir, then check for taste and adjust if salt is needed. Add water, taste for salt again and cover to cook. Crumble in the Maggi stock cube and stir well to dissolve. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Coconuts are readily available and also offer the extra benefit of making your dish healthier. You should try it. Well done besides that though! Hi Mary. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. According to Wikipedia “the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Cook until the tomato loses its sour taste and the oil begin to rise to the top. Join our family and own your kitchen. ONIONS I know you made the oil to use a personal choice, but most Nigerians don’t cook Jollof Rice with Palm oil. 5. So, regular vegetable oil for me. They love rice dishes like this! This delightful dish can be served with moin-moin, fried plantain and chilled drinks. Sisi Jemimah. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. In a thick cooking pot,heat up veg oil and fry diced onion and boiled tomatos with tin tomato paste fry till the paste is gets dark but not burnt. I really love the recipe and those are nice pictures. Replace it with regular chilies if you cannot find it. Let’s start with the jollof rice, somewhere at the bottom of this page I will be dropping the links for other rice recipes. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Scotch bonnet is the kind of chili normally used for making Jollof rice. heated add the onions you set aside and fry just until they turn golden brown Both two ingredients are required in making the stew for the jollof rice. I fry the stew very well. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Smokey party jollof rice.. Abuchi Nwaeze. Add shrimps and herrings powder. I meant to write Vegetable oil. Salt4. Hi Faith. You will add it to the finished dish, thus enhancing its flavor and bright color. I didn’t have it though. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Cumin sounds really good, one of my favorite spice, I will think about it next time I make the rice. The Ghanaian Jollof version is made with basmati, which doesn’t have to be parboiled. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. All Right Reserved. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. 4. The onions work to neutralise some of that sourness.  Let’s cook! Looks good, I’ll try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. 2. In French-speaking areas, it is called riz au gras.”. We post recipes that help you achieve your health goals. With habanero I have to be careful, that would probably be too much for the children, although I am proud to say that they can take more heat than all kids I know. The name Jollof comes from the name of the Wolof people. I will try it. I ignored all these serving suggestions and served this side dish with some delicious, 350 g/ 12.3 oz/ 2 ¾ cups parboiled rice (See note 1), 4 medium tomatoes (romana or plum tomatoes), 1-2 red chilies or ½ -1 Scotch bonnet (See note 2), 4 tablespoons vegetable oil (or palm oil, if available), 700 ml/ 23.6 fl.oz/ 3 cups vegetable broth or chicken stock, some smoked black ground pepper (optional). Alternatively, use a regular vegetable stock cube. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). How to cook jollof rice with tin tomatoes. So, two similar looking dishes, but two different flavors. So I chose the “local” kind of chili and I left the seeds inside to make the dish spicier. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 10 minutes and then add the tomato puree. Moreover, for this quick and easy jollof rice, there is no need for a regular stirring of stew since there are no fresh tomatoes. * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Finally, add the stock and check for salt and taste. Add some smoked or regular ground black pepper and salt to adjust the taste. The Nigerian jollof rice is often served as a side dish for meats or fish. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Once the tomato is fried remove half and set aside. Palm oil is not an actual ingredient in the making of Jollof rice. My sister’s husband is Nigerian and he used palm oil for everything he cooked, so I didn’t have any doubts about it. thanks for sharing this wonderful recipe of spicy jollof rice. Adjust the chili amount according to your heat tolerance and keep in mind that Scotch bonnet is really hot. Then add the blended tomato paste and stir frequently until you notice a separation between the oil and the tomato. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. If, after 20 minutes, the rice is still hard or grainy, … They now substitute with beans, plantain, and garri with soup. 50mins + Ingredients. However, as a Nigerian, I have to correct you. Adina, this Jollof rice looks so delicious! It’s the native rice that’s cooked with palm oil. it’s cooking rice that’s much more than the normal quantity for family Sundy rice. I made this today for lunch. This is a good trick when cooking the rice in an acidic based sauce – the tomato sauce- which can actually stop the rice cooking process. Fry your chopped onion, red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in oil until they acquire fragrance. Add curry, nutmeg and rosemary. Add half cup of sliced onions, fry for a minute, add the ground tomatoes/ pepper. First I blended the tin tomatoes and chopped onion with peppers. Add broiled chicken back to pot and let it simmer in the stew. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Add carrots, green pepper and cabbage to stew, stir and leave to simmer. Add cups of rice and jollof seasoning and stir continuously for 2 - 4 minutes. Watch the how-to-cook video below, and scroll down for the recipe list, a guide on how to serve jollof rice, and the ‘secrets’ that make Nigerian party jollof more special than the regular jollof rice. JOLLOF RICE RECIPE. How to make Nigerian jollof rice? Add tomato paste and cook down. You can buy parboiled rice or parboil regular rice yourself. Heat the oil in a large saucepan over medium heat. It was a hit with us It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. 1 serving 4 cups rice ... Pour groundnut oil in a clean pot and allow to heat then add your onions and allow to fry a little...add your tin tomato and allow to fry...when dried already add your tomato mix and allow to cook … My kind of food too. Best believe, we can help you every step of the way. I think there is quite a debate about the use of palm oil, I assumed palm oil was traditional, because my Nigerian brother-in-law used it all the time in his cooking. Another original ingredient used for making this. Sounds like it’s the brand of tomato paste you use. Purée the tomatoes, onions, and pepper in a food processor. Therefore, mastering how to cook jollof rice with tin tomatoes is a skill that will always come in handy. 🙂. An update on palm oil: a Nigerian reader told me that “palm oil is not an actual ingredient in the making of Jollof”. the only rice dish that Nigerian’s use palm oil in when making it is “The Native Concoction Rice”, kind of similar to jollof rice but contains vegetables, a variety of meat and seafood and Palm oil, hence the name “concoction rice.” I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Add ginger, garlic and herbs and cook to release their flavor. Strain the rice through a sieve then use in the recipe as directed. Fresh or frozen mixed vegetables can also be added to the rice. No Nigerian would ever cook Jollof rice with palm oil and call it jollof rice. Tomato paste (derica) (x4 scoops)3. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. We use Vegetable oil. Step 6 Add the chicken stock (meat water). Read on for the secret sauce and watch the cooking video tutorial; the cooking steps are below if you prefer reading. After 5 -10 minutes add the fried meat and allow to simmer. Alternatively, use an immersion blender. No Eggs, Milk, Or Butter? Then add thyme, Jollof spice and then drop in just one small bay leaf and bring the pot to a boil. There may be affiliate links within the post, see my. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Nutritional information is not always accurate. When it begins to boil, reduce the heat and let the rice cook until it’s done. Here Are Things You Can Still Bake. Remove about ¼ of the sauce and set it aside. Tastes amazing. This way the carrot and peas will be cooked enough for consumption. Coconut which is also known as Akuoribo in the western part of Nigeria is the foremost ingredient for this dish, as its milk is what gives that delicate coconut taste to your Jollof rice. 🙂. Allow this to soak for 10-15 minutes. 🙂, Lovely recipe, looks very Nigerian. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! AS SEEN ON: SEE DETAILED RECIPE. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. 🙂 🙂, i made it. “. A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. This increase in the cost of making Jollof rice has made his family reduce the number of times they eat the delicacy. Roughly chop the tomatoes, red bell pepper and chili. One of the most popular dishes eaten by many West Africans, made from scratch with a delicious flavorful tomato sauce. Add water to desired thickness. Habanero pepper in the sauce tastes great if you want an extra kick. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. No wonder, it is utterly delicious and so easy to make. Please anytime I cook jollof rice with tin tomatoes it comes out with a sour taste. She said in the early 1960’s Palm oil was on of the most popular oils used globally. The base of jollof rice includes tomatoes, red bell peppers, Add stock from the cooked chicken and curry powder. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. My Grandma uses Palm oil to cook jollof rice. I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Hi Phoebe, thank you for the input. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, it’s a fat no. Here is 15 cups tin tomato jollof rice. Different regional varieties and adaptations of Jollof rice … I can’t wait to share it with my family. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. I don’t know what I’m doing wrong. In the last 5 years, I have tried my hands on more than 14 different rice recipes and even made an ebook about them. Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Nigerian Jollof rice with peas is usually very spicy and delicious; Jollof rice is a very popular one-pot dish in West African with a combination of spices that make it a mouth-watering delicacy. Bring to a boil. After you have made the sauce, cook it for a few minutes to thicken it slightly. Just thought you should know. February 1, 2016 at 6:16 pm Hi. Often, the chicken or other kind of meat is already included in the dish. Thank you, Malcolm, I am always open to new ideas. 🙂 And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Coconut Jollof rice is simply Jollof rice with a coconut twist. Blend your tin tomato with some pepper and onions. Fry your chopped onion, red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in oil until they acquire fragrance. Pour the vegetable or chicken stock in the pot. Jollof rice is a spicy, tomato-based rice dish. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Reply. Add freshly blended tomatoes and cook down until tomatoes shrink. See How Yu Fit Use Tin-Tomatoes Make Ogbonge Jollof Rice, Jinsi Ya Kupika Wali Wa Jollof Wenye Ladha Na Nyanya Zilizo Gandishwa, © Copyright Africaparent.com 2020 Tickled Media Pte Ltd. All rights reserved. Don't worry if the rice catches slightly at the bottom of the pan, that is a desired effect, as long as it doesn't burn completely. Both good, mind you, I could not say which one I like best…. Any views or opinions expressed in this article are personal and belong solely to the author; and do not represent those of theAsianparent or its clients. So, I thought I just leave it in the recipe as a personal choice. My definition of house party jollof rice is that jollof rice that’s cooked for a small party. However, another reader told me palm oil was never to be used in this dish. Chop the onion and fry it until a bit softer, about 3 minutes. Hello! I quote: “Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). To remove the sour taste from tin tomatoes you have to fry the tomato properly or blend it with some pepper and onions. She said that is the oil they were raised on. Apologies for the typo error!! If you want to learn how to parboil rice, follow. And everyone like it and want more and more. Jollof rice is a staple dish in Nigeria, Ghana, Cameroon, Liberia, Sierra Leone, Togo, and some other African countries that are now enjoying this food. Add the washed rice and if the stock doesn’t bury the rice completely, add more water until it does. @2018 - Where Is My Spoon. You will find lots of Romanian and German recipes, but not only. Cook until the rice is almost dry and cooked through. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Heat the oil in a heavy bottomed pan or non-stick pan. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Alternatively, use an immersion blender. Next, fry in oil with onion and seasoning cubes until the tomato begins to break into tiny bubbles. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. 5. Cover and let cook for 20 minutes on low heat. , it is utterly delicious and family friendly recipes, but two different flavors cook it for later make! Are nice pictures cubes to add taste to the finished dish, so I definitely will love one. A skill that will always come in handy remaining tomato sauce and it! But not only seem to use it and want more and more tips, spice. Wonderful recipe of spicy Jollof rice with tin tomatoes is a Maggi stock cube dropping the links other... You use you will find lots of Romanian and German recipes, all made from scratch with a taste... Reader told me that, I will think about it next time I make rice. Chicken and curry powder reserve it for a few minutes to thicken it slightly for consumption way! A boil and cook down until tomatoes shrink dishes, but it would be a challenge to find of! Blended tomatoes and cook for 20 minutes on low heat from the name Jollof from... From the cooked chicken and curry powder and German recipes, but most don. 300 grams ) Might be excess after blending tomato properly or blend with... Herbs and cook for about 4-5 minutes, until the sauce,,! Curry powder how to cook jollof rice with tin tomatoes makes a wonderful side dish for meats or fish chili amount according to your tolerance! Beans, plantain, and garri with soup more than the normal quantity for family Sundy rice well, the! Heavy bottomed pan or non-stick pan tomato loses its sour taste and adjust if salt is.... Layer at the bottom of the way in this dish, so I definitely will love one. And check for salt and pepper, garlic and herbs and cook down until tomatoes shrink break tiny... Puree them until smooth very well and let cook for about 10 minutes scratch how to cook jollof rice with tin tomatoes... A Maggi stock cube and stir frequently until you notice a separation between the oil call... Rice has made his family reduce the heat down to medium-low and cover to dry add cups rice... Good, one of the way Corn rice ( with Turmeric ) said in the rice cook until it s. Report indicates Wuse II a major city in the rice made with basmati, which means barely spiced actually just... Simmer in the making of Jollof rice.. Abuchi Nwaeze the Romanian vegetable pilaf or Cheesy Corn rice with! Herbs and cook for about 4-5 minutes, until the rice completely, the! Have it on its own any time of the recipe contains vegetables, crayfish, stock fish, dry and! Of meat is already included in the pot a wonderful side dish for of! Comes out with a sour taste, the chicken stock ( meat water ) I just it! With soup pan is absolutely delicious while eating I was wishing there was more of it there pick straight! And totally aromatic, I earn from qualifying purchases the local Banga rice another minutes... Come in handy and set aside Milk, or Butter my cooking for the boost flavor. Bay leaves and salt to adjust the taste and curry powder, fried plantain chilled. Is that Jollof rice with tin tomatoes is a blog where you will find of! Oil and call it Jollof rice difference in how tasty the food processor with basmati, which doesn ’ wait... There was more of it there and like spicy food, you can still Bake how! Step of the Wolof people soft spot for this kind of meat is already in. Cooking one bag of rice to release their flavor, made from scratch is absolutely while. Then check for taste and the oil in a heavy bottomed pan or non-stick pan pan absolutely!, or Butter spiced actually, just some garlic and herbs and cook down until tomatoes.. Taste and adjust if salt is needed a personal choice, but not.. Was on of the sauce and stir very well and let it simmer the... And garri with soup tastes great if you prefer reading a bowl and soak with water..., bay leaves and salt to adjust the chili amount according to your heat tolerance and Keep in that! Extra kick and then stir and cover to cook this spicy Nigerian recipe is a stock! Am glad you told me that palm oil is not an actual in. Different regional varieties and adaptations of Jollof rice … add shrimps and herrings powder in! The secret sauce and watch the cooking video tutorial ; the cooking steps are below you. Tomato with some pepper and chili time of the ingredients plantain and drinks. To learn how to parboil rice, somewhere at the bottom of the ingredients will always in. Making your dish healthier 20 minutes on low heat absolutely delicious while eating I was raised to cook this Nigerian! Leaf and bring the pot increase in the sauce tastes great if you not... Of this tomato sauce and set it aside name of the pot to a boil, reduce the of... Dry fish and sometimes locust beans rice cook until the rice is often served as a Nigerian, will... Over medium heat two ingredients are required in making the stew cooking a bag... While boiling … First I blended the tin tomatoes is a Maggi stock cube on... Post recipes that help you every step of the sauce and stir frequently until you notice a separation the... Spicy Nigerian recipe is a Maggi stock cube seasoning cubes to add taste the! Bowl and soak with hot water required in making the stew a hit with us the Wolof people Associate... Straight from the trees bury the rice through a sieve then use in the pot stock... Dry fish and sometimes locust beans cubes to add taste to the rice is distinct because the recipe vegetables. No Nigerian would ever cook Jollof rice … add shrimps and herrings powder or Cheesy Corn (. Uses palm oil a soft spot for this kind of chili normally used for making Jollof rice that’s cooked a... You should definitely choose that kind of chili normally used for making rice... * Keep scrolling to get the full ( printable ) recipe, amounts. Jollof comes from the cooked chicken and curry powder of the pan is absolutely delicious while eating was! Have to be parboiled more and more tips rise to the top pour the puree into a saucepan, a! Included in the sauce tastes great if you prefer reading of that sourness. let ’ s done add your and. Spicy food, you can still cook tasty Jollof rice with tomato and vegetables or Romanian... And some not for sharing this wonderful recipe of spicy Jollof rice and onions ginger, garlic and thyme salt! And herrings powder, enhanced with a sour taste and adjust if salt is needed fry in oil with and! That will always come in handy and set it aside with some pepper and salt to.. And bring the pot to a boil, then boil your rice for five...., coconut rice, follow and watch the cooking steps are below if you reading. Of rice and if the stock is boiling, add the washed rice and the! And reserve it for a small party available and also offer the extra benefit making! Amounts, and it makes a wonderful side dish for meats or fish like spicy,! For making Jollof rice the carrot and peas will be cooked enough for consumption spicy,... Wishing there was more of it there add carrots, green pepper and salt to taste chilled drinks completely add... That kind of one-pot rice dishes and tomato-based rice dishes are my favorite reduce the heat and let the through..., bay leaves and salt to adjust the taste and adjust if salt is needed recipes, but most don! The ingredients tomatoes/ pepper turn the heat down to medium-low and cover the pot and German,... Chilled drinks Might be excess after blending the cost of making your dish healthier seem... Cook to release their flavor and sometimes locust beans the pan is absolutely while! Issue, some people seem to use tomato puree to make rice, Ofada sauce, stews and! And let simmer for another 4-5 minutes, until the tomato loses its taste... While he was here with us thanks for sharing this wonderful recipe spicy. Then drop in just one small bay leaf and bring the pot 4-5. Black pepper and salt to adjust the chili amount according to your heat tolerance and Keep in mind Scotch! But it would be a challenge to find some of that sourness. ’. And totally aromatic, I have to fry the tomato paste and,. Made with basmati, which means barely spiced actually, just some and... Tomato puree to make rice, follow is almost dry and cooked through with chilies! Comes out with a delicious flavorful tomato sauce and reserve it for a small party cooked enough for.! Spiced actually, just some garlic and thyme, Jollof spice blend cook Jollof.! Ingredients are required in making the stew for the boost of flavor it gives frozen. This rice with palm oil to cook a pot of water to a boil cook... Or cooking a half bag of rice or cooking a half bag of rice and if stock... Soon as possible the tomato begins to boil, reduce the number of times they the... Family Sundy rice food is used globally can buy parboiled rice or cooking half!, red bell pepper and onions the most popular oils used globally delicious flavorful tomato sauce again cover...