Hi, can I make this recipe using coconut oil instead of butter? You don’t want to reduce honey very much because you’ll probably find that the bread will have unpleasant taste without it. Made from 100% wholemeal flour. Even when it’s 100% whole wheat! Great value and widest selections of more than 12000 items at a click. If you take another look you’ll notice there’s a “Metric” button just below the list of ingredients. Try getting the wheat berries and grind it with your local miller. There are other wholemeal flour options in Singapore - besides Prima and Bob's Red Mill, I have seen two other brands of wholemeal flours in the supermarket: Origins Healthcare Wholemeal Flour (available at at NTUC Fairprice) and Waitrose Stoneground Strong Organic Wholemeal Bread Flour (available at Cold Storage at S$7.40 for 1.5kg). Anyhow, most people who read these posts don’t make any bread anyhow, so a little misinformation won’t hurt them. Thank you for the 5-star rating! If the water is too warm, it can kill the yeast. So glad to hear it! So happy to hear that! Good luck! But sometimes I’m too busy and I just leave it in the mixer so I can do other things. How does this food fit into your daily goals? So there are 2 times that you let the dough rise 30 to 45 minutes? Tried this with some tweaks I baked the bread but it didn’t risen much in the pan it was not square. The bread tastes sweet (amazing but sweet). A metal pan could definitely bake the rolls faster than a glass one would. Hi Suzie. This is a great recipe though and it’s got tons of positive feedback. I am passionate about South Indian food. I am not sure if home mills are available. Blend in 2 cups of the flour and the salt until moistened. Letting bread dough rise in an area that is too hot can lead to over-proofing, and therefore flat bread. Sugar would work, or brown sugar, or molasses or agave nectar. Whatever you’d normally use to cover food. The flour was a little course, so I used 1/2 white flour/ whole wheat. If you want to know anything, kindly feel free to revert anytime. It means that you need to alter the liquid ingredients of the recipe as almost all the recipes for whole wheat bread uses traditional wheat flour. I can grind 1 kg of wheat berries in about 4-5 minutes. I need a favor from you. Bread & Hearth. This is so light and perfect. I use nutrimill for grinding wheat, rye and spelt (others are possible) and I am very satisfied with it. The only change I can think of would be perhaps in the rise time. I decided to go by chakki atta. I did this many times and its good but why is it that my loaf bread always turns out too dense & heavy? Thank you! Tks. I used to bake good soft and fluffy 100% percent whole wheat breads when I was abroad and suddenly after moving back to India, the same recipe would give me horrified loaves. I’m so happy it worked well for you. I’ve only gotten into bread baking in the last 9 months , around the time I got my new SMEG oven. Thanks Suguna for focusing on such topic. I was wondering what so many different flours was and everyone here bakes with maida and nothing else. Once that ball of dough is pulling away from the sides of the bowl cleanly, it’s time to knead. It smelled like heaven in my house and the bread is so good I may never buy another loaf again. Beat on medium speed for 3 minutes. I would suggest adding anywhere from a half cup to a cup, depending upon how hearty you’d like your finished bread to come out. FairPrice Online offers huge variety of Wholemeal & White Breads Products. The evening for fresh bed in the morning should I 1) put in fridge to finish in morning or 2) leave to rise overnight or 3) bake and leave out overnight? At room temp it would probably only take a half hour or so, or pop it into the microwave for around 10 or 15 seconds. You need to use homemade yeast (mother) which imparts WAY more flavor to the bread. This bread is delicious, thank you for sharing. Sign Up. My pleasure Maggie! I was certainly better at making it the second round. I add 1 tbsp of vital wheat gluten because the whole wheat in my country has higher levels of starch damage. I’ve now made this recipe several times, and the bread is so delicious! The bakery also does great wholemeal pita bread, chocolate buns for the kids and excellent baguettes. Normally I charge $$$ for such advice, but I like you so I give some for free. Rose beautifully and super soft – approved by all four of my children! It thaws very quickly. Great loaf of bread! Sharbati belongs to the aestivum genre of wheat, the common bread wheat. Can’t thank you enough though. Because I don’t see on the recipe but on the youtube video it seems that you flour the surface to knead the dough with white flour. I’m in quarantine after travelling and had to make my own bread…. But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. That’s so great to hear Jillian! I’ll keep in touch. I am wondering if there is a way to add oats to the top and/inside the bread? I’m not sure if yeast likes stevia or not, lol! Foil, parchment, or wax paper would work too. I’m so happy you are enjoying. I’m not sure how you’d make it without a loaf pan…? The 2T of vital wheat gluten flour that Adrienne suggested solved this problem for me. I would attribute it to user error. Hello, I love to try your recipe, my question is, what if I want to bake upto 25kg of wheat flour can you help me with the measurements of the ingredients… I mean the grams of each of recipe I will use?. I’m done with using my bread maker to make whole wheat bread! NTUC Fairprice Baby Products, Wines, Groceries & Other Offers 4 – 17 Jun 2015 Add water, honey, yeast, and 3/4 of the minimum amount of flour you’re expecting to use and mix it until the flour is completely hydrated. wholemeal bread nutrition facts and nutritional information. 1 tbsp salt This recipe is great though! You undoubtedly put a brand new spin on a topic thats been written aout for years. I bought it, so I’ll see whether it is actually tastier or not. Hi i would love to know if 175 cal is for the whole bread or just for one slice ? The tastiest bread I ever made – I did a wholemeal loaf last week and today made the same recipe with granary bread flour. And when you say “it works with the gluten chain” I think you mean just starch. I believe it would have been fluffier and lighter if I had not placed the dough in the fridge. Nice article. Even you washed your hands? Good luck! ☺. Oh and how does it compare to white whole wheat, like the “hard white” variety, which I think is what is used to make the King Arthur white whole wheat? There is a history of leavened bread here and whether fluffy white or wholemeal, it has good crust and texture. Till now, I am satisfied with the quality of flour. Here’s one article that comes up when I google it- I think it’s very helpful: https://www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252. You only kneaded the bread for 4 minutes. Whole wheat or low gluten flours – more kneading and form into a loaf after rising about 25% or not at all. Good luck! As a new baker that is very much appreciated. This is the first loaf of whole wheat bread I have ever made and I am 76 years old. Fitness Goals : Heart Healthy. Try our classic loaves, soda bread or flatbread recipes. So glad you’re going to try this recipe. Turn the mixer on the lowest setting and let it go until it gets really elasticy (about 10 minutes). Is there any reason this couldn’t be done in a Zojirushi bread machine? If you find your leftovers are starting to get a bit dry, use them for French toast or bread pudding, or whiz them up in the food processor to make bread crumbs. Thank you so much. I will do it again for sure, so thanks a lot for sharing! Not rating yet but def will come back and do so after I make it. It was so easy and fun and it looks delicious! Thank you, I see. ntuc wholemeal-bread nutrition facts and nutritional information. Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. Though India has very good Wheat and Sharbatti atta, we lost some nutrition and vitamins in the milling process. I don’t know what I could have added to give it a richer taste. I share recipes gathered from my friends and family here. Reply. I also halved the honey in it as 1/4 cup seemed too much. According to some of the samples distributed by me, the people are saying that the chapatti is better than sharbati. Soft and fluffy homemade bread- perfect! Hi there, is there any way to use instant yeast rather than traditional? thank you and look forward for a favorable reply. My experience anything less than 75% hydration is too dry for whole wheat bread. Wholemeal Bread. try it out sometime! Thank you Suguna! Thank you , Madam, Can you please suggest the best whole wheat flour suitable for making bread in bread machine? I believe instant yeast might work a little faster, so just keep your eye on it as it proofs, and when you see that it’s doubled in size you can move on to the next steps. Can we assume it has 5% less protein and starch? Have made it many times . Thanks so much for it. Going to give it one more try . I’m trying  to resist eating the whole loaf Myself! I’ve been playing with whole wheat bread recipes for awhile and this is the one!! Read about how to check if the yeast is still good. As a vegetarian who eats chappati’s made from indian atta, I’m interested to know the fundamental difference nutrientally from indian atta v normal western wheat? Made from 100% wholemeal flour. I added a full teaspoon of salt the second time as it was a little bland. I’m glad you were able to salvage it somewhat! I love Jacques Pepin and Julia Child. choose whole wheat atta with kess starch damage dont go on brand. Hoping things fall in place for you. FairPrice offers a wide range of products with prices matched online and in stores. I keep the loaf in the fridge and it stays soft and fresh. I use 3/4 cup Atta and 1/4 cup whole wheat flour to make Rotis. The flour cost $3.75 / kg at NTUC Fairprice. This is so great to hear! Sounds great Deb! Find calories, carbs, and nutritional contents for wholemeal wheat-bread and over 2,000,000 other foods at MyFitnessPal.com. They made this look great. Should I also wrap it in plastic wrap too? If yes,will it be the same amount as Kosher salt? So chapatis might be hard. Very useful & informative. Great recipe! 360g (8 per pack) Add to cart. I am unable to find wheat gluten . I often use 90%, occupationally 100% (weight). Basically, a milling process of Wheat in India and Western countries is different. Is it to ease the mixing/kneading? Thank you so much for the recipe!! You can grind your wheat berries in a regular roller mill. Your input is much appreciated. Amazing, well-researched article. Similar to the temperature of a baby’s bath. Wishes with your move. Could I omit the honey? * Percent Daily Values are based on a 2000 calorie diet. Calorie Goal 1,873 cal. ❤️. I haven’t tried their whole wheat flours yet. Happy Cooking. SGD1.40. Add in the remaining flour and salt in 2-3 additions (to avoid a flour storm). I’m originally from the UK but now live here in the US. Hope you have better luck next time! Seems like a lot of extra calories, so I wonder for what reason? You understand a lot Thank you for the recipe. So nice of you to gift a loaf! Thank you so much!!!! Good news for the white bread consumers! White or brown, either will work! As long as you like the taste it should work! Are you saying that it was fluffy and soft or no? Jus to understand whether it’s different from the packaged atta. It might be helpful for you to watch the video that’s in the recipe card. The consistency of the bread was very good as well as the ease of preparation. What’s the minimum amount to feed the yeast but not end up with a sweet bread? I did mix it by hand, could that be my problem? I have made this recipe twice and both times the bread turned out great! I recently bought 2kg of atta bread, hoping in mind I could use it for making fluffy sandwich bread after tired of eating chapati. This is the first time I try baking a bread. I have used bran in making muffins but not bread. Thanks for the 5-star rating! Bread turned out great otherwise. I had this problem, as well. It’s baking now, and some more flowed over and fell off but it looks decent otherwise, just not rising as far above the top of the pan as in the picture. Thank you for the 5-star rating! I am searching from last 2 years … i tried all most all indian flour Very delicious though and soft for a 100% whole wheat bread. Nutrients Per Serving Per 100g; Energy 147kcal* 267kcal* Protein 5.3g 10.8g Total Fat 2.4g 4.3g I think the yeast in bread makes it unhealthy.That is why people are trying to get old fashioned sour dough bread baked from scratch. Add to cart. I’m so glad you were happy with the recipe. I’m going to try this soon! Then keep in in the fridge. It’s too hot – When letting the dough rise, it’s sometimes easy to overestimate what temperature is ‘warm’. I just like the combination of honey and whole wheat. They also said it was the best whole wheat bread they have ever had. I was looking for solid info about atta because I love it but couldn’t find good explanations, and this is helpful. how interesting! I double the recipe to make 2 loaves . Your soft whole wheat bread turned out perfect. I would explain the science behind the kneading process, but I don’t want to confuse you. 127 / 2,000 cal left. The packaging started to discolored. Also, is there a special thermometer to tell you how warm the water is that you sprinkle the yeast into? 360g (8 per pack) Add to cart. I’ve been wondering about this for so long, with my bread in India never coming out like my bread in the US. My sister Vineetha in the US told me about you. Have you ever used wheat bran ? I don’t really think the end result is sweet per se, but you could decrease the honey if you’d like. Instructions were precise and easy to follow. Made it a few times and turns out great! No more commercial sliced bread! The honey is there for the yeast to feed off of. So I use a lot of atta flour to make chapattis and also for baking. Definitely saving this recipe!! Result was a light, tasty and soft bread with a subtle sweetness from the honey. This way, the dough still has energy for a good rise without adding more vital wheat gluten. Its equally important like the protein. Brand's essence of chicken. Order online for delivery. That would explain my results as well. Is that over rising? The recipe makes 2 loaves so you can freeze one for later. I crazy love knives. We should stay connected. Note that all wheat coming from MP is NOT Sharbati. Only yourself and the devil knows why you are struggling to make yeast blown, uncooked item called bread and spoiling your intestines causing a plethora of diseases ( many still undiagnosed).Thousands of years ago our ancestors perfected the art of preparing rotis and chapathis. Now uncover and continue baking for 20/25 mins till deep golden crust is formed. Very interesting and well researched and thanks for the same. Good luck! In summary: Great with just butter. Terrific! Could I substitute anything else for honey (I’m out of honey), maybe molasses? No more store bought bread for us. Homemade bread is so good, but often it’s so dense and heavy. Can we substitute lost Wheat starch in grinding with equal amount of Corn Starch? Sunshine Frozen Garlic Bread - Original. This is the best explanation I have found on this – I realized quite a while ago that atta was not a good choice for bread BUT an excellent choice for loaf breads. Thank you! Everything went exactly as expected, and the bread came out so big and delicious! As for the question about kneading, you will want to knead the dough until it passes the windowpane test: Pinch off a little and using your fingertips, stretch it gently from the center outward. If for example the yeast was stored in transit in a hot warehouse – it can kill the yeast. Might try again doubling the salt. Hi Allie ,your recipe is superb..my bread turned out fantastic..it was soft and fluffy..not dense at all.. Thanks a lot for this! I made a vegan version using date syrup instead of honey and olive oil instead of butter and it came out perfect, just as described. And honestly the taste can’t be beat. I don’t have vegan butter. I tried this, but I think the dough comes out too sticky and wet with the ingredient quantities given. It came out just like your photo  Offer. Thinking of the reason.. its almost onerous to argue with you (not that I really would wantHaHa). I currently live in Singapore, where I purchase ‘HouseBrand’ 100% wholewheat Atta. Just had a question: I love the breads in stores that sometimes have oats, sunflower seeds, etc added. Usually the dough is stiff and hard to work with, but this was the opposite. Hi there! Definitely going to try your other recipes! One needs to check one’s yeast. What is Indian Sharbati Atta? I got amazing bread from this recipe! How low can I go with the honey. I’m so glad your family has been enjoying it. Roller mills generate more heat than chakki and thereby some nutrition and vitamins are lost. Then add just 2 cups of the flour. Thanks for sharing your recipe. Such an amazing recipe! Even if you have not used domestic mill , I am sure you will be able to give some inputs if I give you information about the grinding technologies of different models. I believe that the addition of butter really makes the difference and makes a more malleable, slightly sticky dough. The heat causes what is called as STARCH DAMAGE. Method: Place bread flour and wholemeal flour in a mixing bowl and stir with a whisk to combine. ? Thank you for easy instructions. I also made the dough by hand. KUDOS to you Allie! Thanks for writing in. Hi I love this recipe! You can just use it straight from the tap, feeling it with your hand first to make sure it’s warm but not hot. I am also curious as to why rotis turn out awfully dense and chewy using American whole wheat. Indian wheat flour is mostly ground in stone mills popularly called as chakkis. I might worry I am from Asia country and the conversion of the ingredient amount may vary. Shop now to enjoy exclusive deals and promotions for companies. It should last for at least a week. It should just be a little warmer than tepid, a few degrees above body temperature. The second time I made it I put 1/2 a cup of white all purpose flour in with the whole wheat flour (to reduce the crumbs). References: I think this is the recipe you’re looking for right here: https://bakingamoment.com/soft-white-bread-recipe/. NTUC FairPrice Trusted Brands Promotion 17 - 23 September 2020 ... Gardenia super soft & fine enriched wholemeal white bread. Are roller mills available for the home? I tried cutting back to 2T of sugar as an experiment and the bread was borderline inedible. Easy to follow, and it come out perrrrfect, Used this recipe for the first using sprouted whole wheat flour. Its important that it works with the gluten chain when formed to tenderize it. If so that will let out a whoosh of heat and that can make things sink if the structure isn’t fully set yet. It came out great. I thought wholemeal bread was healthy - then I found out it was poisoning me. I doubled the recipe and made three 8.5×4.5” loaves and it was perfect! I have just talked about the milling techniques. Log Food. It was a disaster, any idea why is that. I have had similar failed results and was wondering why it turned out the way it does. Shop now to enjoy exclusive deals and promotions for companies. So tasty! 8 slices Fairprice wholemeal bread; 4 slices Fairprice Ham; 4 slices Fairprice Cheddar Cheese; 4 eggs; 4 strawberries; 3 bananas; McCormick Garlic Spread; Ham and Cheese Sandwich: Spread garlic spread on one side of every slice of bread. I tried with soft white wheat but i am not able to get good chapati. I’ve made this 3-4 times already and it’s the best homemade bread I’ve made. Place the warm water in a large bowl and sprinkle the yeast on top. The ingredients and the ratio are both important. It was soft and fluffy ,and it rose as tall as the pictures. Thanks Adrienne! Either way will work! So happy to hear that Jenny! I wouldn’t go less than a teaspoon or so, for the sake of the yeast. Iam planing to make ready to cook chapathies for costumers. Hey Kathy! My loaf caved in slightly about halfway through baking. Is that right? its very informative blog…Thanks Suguna for sharing such a wonderful blog..i tried your recipe with the Best Chakki Atta and it came out well.. To make a vegan version of this soft wheat bread, just sub out the butter for a vegan butter substitute. Do you need a mixer with a bread hook to make this? My yeast isn’t expired but after watching your video, it doesnt rise nearly as much as yours. Using this recipe (and some bread dough handing tips and tricks acquired on a popular British baking show) I achieved it! So delicious! Can’t wait to put this baby in the oven. Bake King Fong Che Fen. When you say “they make up for more than 50% of the dough volume” in the section about milling, do you mean both starch and protein or are you talking about just starch? Excellent Madam!. A real keeper of a recipe . Hi, Thanks for this excellent post. SGD6.50. A healthy bread. Thanks Sanjeev. Punch down the dough and shape it into a loaf. Excellent bread. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. I started off this year resolving to finally make a stellar loaf of bread. Good luck! Thank you so much for the positive review! Thank you! One question…would I be able to substitute powdered stevia for the honey to cut down on sugar? 2. I love to slather it with butter and give it a sprinkling of cinnamon sugar, or a swipe of jam. Excellent and well researched article. It was recommended to explore spelt wheat as a more healthier alternative to indian atta, does one have more protein content than the other? I don’t have a loaf pan, though; will that be problematic? Also made small loaves and rolls with it. Please click the “Metric” button just below the list of ingredients. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads. The yeast also consumes the starches in the flour but the sugar helps it get started. 1% “triticum dicoccum” or the emmer wheat (also known as khapli,samba godumai,diabetic wheat) – India is the largest cultivator of emmer wheat in the world. . We have a big “Patels” super market with an entire asle devoted to flours. And did I mention super easy!! Have anyone tried using Samrat Atta to make chapattis? So now I Know why!! Tried bread using your recipe and i just want to say i love u … thr first try and bread came awsome …. I’d like to try this but I only have instant yeast, the kind out don’t need to proof would you change anything to accommodate that change? Thanks once again . The moisture absorption is more in chakki flour than in normal whole wheat flour. I ended up throwing some oats an some flax seed on the top of the load before the second rise and it is wonderful! Wholemeal Bread. Punch it down, form it into a loaf shape, cover, and let it rise a second time. Hi! Online grocery shopping has taken off in a huge way in Singapore. Let’s say protein in the flour on an average accounts for 10% of flour weight. 1 – When initially preparing the dough, instead of slowly add the flour I added all the 450g at once. That sounds like a fantastic idea, and seeds are the type of thing you can add to your own taste. Any suggestions would be great. Original Wholemeal Bread 600g . I think mine could have cooked a bit longer, but I’m still working on learning how to make bread, so probably Just a noob error. —Holly Wade, Harrisonburg, Virginia. SGD5.80. I live in Bombay. The bread dough does not have the gluten strength that all-purpose flour has and the dough can be broken into pieces with ease. This is the second time I made this bread and love it. Beautiful texture and density and sweetness in this bread, but I thought could use more salt in the flavor. 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