Luckily, she allowed me a taste; it was heavenly! I used swiss chard instead because we grew so much in our garden and didn't know what to do with it. Grease a shallow 16cm x 26cm pan with butter or oil. I found a spray bottle of olive oil, and now I unroll the phyllo, spray half the sheet, fold it in half and lay it folded in the pan. When I click on the button to go to the video, it just goes to the recipe. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. There's no need to cut the puff pastry sheet to fit as it will shrink when it cooks. Thanks for sharing this wonderful recipe!!! Top with two more sheets, and brush with olive oil. Add Spinach and Feta Puff Pastry Slab Pie - Measuring Cups, Optional. Repeat until two-thirds of the phyllo (fillo) is used up. 1 tablespoon olive oil. Please check your email to confirm your subscription! Warm in oven; no need to thaw in advance. Required fields are marked *, Rate this recipe By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Great recipe....very adaptable to more or less as you like. SO GOOD! Luckily, I had read some of the comments here and was able to adapt the recipe to my taste: I omitted parsley and doubled the spinach, added extra feta, 1/2 tsp. Preheat oven to 375. Hi! 3 (10-ounce) packages frozen chopped spinach, defrosted; 6 extra-large eggs, beaten; 2 teaspoons grated nutmeg; 1/2 cup freshly grated Parmesan cheese; 3 tablespoons plain dry bread crumbs; 1/2 pound good feta, cut into 1/2-inch cubes; 1/2 cup pignoli (pine nuts) 1/4 pound salted butter, melted; 6 sheets phyllo dough, defrosted And be sure follow the tips below for best results. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. It looks like 16 oz = 454g. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Then I spray the top of that half sheet in the pan, and keep repeating on the following layers. Heat olive oil in a frying pan and cook and stir the shallot and garlic until … Brush well with beaten egg and score the top with a diagonal pattern. Also sautéing the onions, garlic and parsley first helps cut the ‘green’ taste. Last updated with new information and photos on 4/15/2019. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Puff pastry spinach feta quiche made with cooked creamy spinach feta … Heat in medium-heated oven until warmed through. Fill dish with the egg mixture, fold in the sides and top with the remaining piece of pastry. I will definitely do this again. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. the layers were flaky, the insides were a perfect. ★☆ - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Remove the pastry sheet from the fridge and unroll. It goes SO FAST that way, and it works great. TIP #1: For those doing this the first time: I tried brushing the oil on the layers and felt a bit frustrated. I also saute a large box of fresh spinach with coconut or olive oil and then drain it in a collander while I combine the other ingredients. And watch videos demonstrating recipe prep and cooking techniques. I am a big fan of organic dough from The Fillo Factory. 1 clove garlic, minced. I just checked, and it's working here. My kids who are NOT fans of vegetables LOVE this recipe. I so love having you here! Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Budget 1 hour for baking. Ready in 30-minutes! And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie There is too much parley in this recipe. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Stand 10 min before cutting. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Finish cutting into squares and serve. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Please tell me how many blocks of frozen spinach 300g each I nee for the recipe. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. 2 bunches English spinach, stems removed, washed, roughly chopped. Unroll the phyllo (fillo) sheets and place them between two. *This recipe and tutorial was originally published 11/08/2016. Cook for 4-5 min or until tender. Get Spinach and Feta Puff Pastry Bites Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add spinach and sauted onion and garlic to ricotta and eggs. Allow to cool. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Preheat oven to 200°C (180°C fan forced). Remove from the oven. Thank you! -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Spinach Feta Pie is ready in about 30 … 1 medium onion, chopped (about 1/2 cup) 1 pound baby spinach (about 10 cups) or 1 package (10 ounces) frozen chopped spinach, thawed and well drained. A 1cm overlap is ideal, just let the ends fold up around the edges. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. I have actually been thinking about spanakopita for a couple of weeks...couldn’t find phyllo dough the other day but I will check out a different store...I am sure they will have it. How is it December already?! Cut the sheet lengthways down the middle to make two long rectangles. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Great choice!! Even adding ricotta and green onions...I have dabbled several times with different versions. 1 egg. This is not something we can control on our end, sadly. Stir thoroughly and set aside. It's vegan and contains no preservatives; no cholesterol; and no trans fat. When the spinach is finished cooking, add it to the egg and cheese mixture. This recipe was amazing! Season with pepper and mix well. Adding 1/2 cup green onions, 1/2 cup of ricotta, 1/2 tsp of nutmeg instead of dill and 1 tbsp of lemon juice takes it up a notch. Not enough cheese and this did not make enough filling for a 13x9 pan! It bakes up light and flaky with a delicious protein-packed spinach filling. Wilt the spinach in a large pan with a little salt. Cut out rounds from the puff pastry to line the muffin tin moulds. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Bake for 25 minutes or until it's golden brown. This recipe calls for 16 oz of frozen chopped spinach. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Whipped Feta Dip with California Figs and Marsala Sauce, Jeweled Couscous Recipe with Pomegranate and Lentils ». Next time I'll add a little salt to boost the flavors. That makes it a terrific hit with me! Stir until well mixed. Thanks for sharing your adaptations, Erin! Merry Christmas to you and your loved ones! Brush with olive oil. Add two more sheets in the same manner, and brush them with olive oil. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Thank you for sharing your adaptations, Jeanne! But one thing you must do, be sure to drain all liquid from the thawed spinach. Be sure to check your email and confirm your subscription. https://diethood.com/spinach-feta-puff-pastry-breakfast-tart-recipe everyone else is eating fish and i (the vegetarian) will eat your spanikopita! An Elite CafeMedia Food Publisher.Privacy policy. ★☆ Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Quality of phyllo (fillo) dough can make or break the recipe! I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Use a fork to check. I added in some lemon juice and used fresh dill and that helped a lot but otherwise...pretty meh. Don't tuck them in or the pastry won't puff. Because I squeezed all the moisture from the spinach and even wrapped the feta in a dish towel before using, the spanakopita was wonderfully crisp. Cut 4 slits in the top of the pastry. ★☆ This is a good recipe for Spanikopita, I changed a few things (used butter for layering phyllo), used 1/3 cup of chopped fresh dill and skipped parsley since I didn't have any - also sauteed the onions and a little garlic. However, I would recommend extra Feta. This site uses Akismet to reduce spam. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. When you are ready, go ahead and bake according to recipe instructions. Maybe try visiting our YouTube channel? Ingredients. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. This helps the sheets remain lenient so they won't tear too much. I'm sorry about the video, Pati. Please join me and our growing community! Also try it with Tzatziki....yummy...even easy enough for begginers...impress your friends with this!! Copyright © 2020 The Mediterranean Dish. It took so long. Is there a video? Always cut the top layers and even into the bottom layers a bit before baking so that you get beautiful squares. Once the puff pastry is thawed, I roll it onto a lightly floured surface, slice the strips diagonally down the sides length-wise, then layer the onions, spinach and cheese blend ( I mix together feta, parmesan, and asiago ) down the center of the pastry. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Use the rest of the pastry sheets to … I was afraid to try it at first, but turned out so delicious. To bind everything together, I used four large eggs. Limit parsley to no more than 1/2 a cup. I'm so glad you enjoyed the recipe, Brooke! If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. I have made this recipe a number of times and it comes out a smash hit every time. Cut out more rounds from the puff pastry to form the lids of the pies. Brush some egg wash on the inside rim of the pies. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Brush the baking dish with olive oil and/or butter. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Enjoy. Also 4 eggs is a LOT OF EGGS- use 2 and add more of everything else- ESPECIALLY CHEESE. Very bland taste. frozen cut spinach … Thank you for your feedback, Dani. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Filed Under: Entree, Greek Recipes, How To, Sides and Small Plates, Vegetarian Tagged With: Featured, feta, fillo, greek, holidays, phyllo, pie, savory pie, spanakopita, spinach. Thanks, Suzy! Serve with a mixed salad and tomato chutney. i am making it for christmas in austria tomorrow. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … I can’t believe we’re coming up on the end of 2018. Welcome to my table. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. I'm Suzy. Your email address will not be published. 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