It’s bursting with the warming aroma of pumpkin bread but made healthier with wholesome ingredients like almond butter, spelt flour, and coconut sugar. This vegan pumpkin bread is moist, dense, and so delicious! Turn this rustic pumpkin bread into a beautiful cake with my healthy vegan cashew buttercream frosting! Step 5: Pour the batter into a lined loaf pan. Not all almond flours are alike. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! ; In a high speed blender, add the oats and grind into a fine flour. INGREDIENTS. Vegan Pumpkin Bread. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! I’m still feelin’ pumpkin-y, so I’ve brought you an Easy Gluten-Free Vegan Pumpkin Bread with Almond Maple Glaze today! Source: Well Plated by Erin. Preheat oven to 350 degrees F. Lightly grease loaf pan. It's the perfect vegan pumpkin bread recipe that everyone will love whether they're vegan or not! Make sure to use a fine ground almond flour. https://www.panningtheglobe.com/healthy-pumpkin-bread-with-almond-flour 1 1/2 cups (210 g) of spelt flour; 1/2 cups (70 g) of almond flour; 2 tablespoons coconut flour; 1 1/2 cup pumpkin puree (or 1 can – 15 oz) ; 2/3 cup (130 g) coconut sugar Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! Ingredients in for vegan cinnamon crumb pumpkin bread. Add the rest of the dry ingredients (baking powder, salt, cinnamon and pumpkin pie spice) and blend … Notes . ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. Because it’s the only grain in the recipe, the oat flour will give the bread quite a dense, rich texture – it’s not light like a cake, but hearty and satisfying. This vegan pumpkin bread is moist, dense, and so delicious! With just a few simple ingredients, you can make six delicious, moist loaves of The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. Easy, gluten free, and filled with fall spices. My favorite way to eat this pumpkin bread is warmed in the microwave, and then straight up stuff it in my mouth. WORKING WITH ALMOND FLOUR. The nutritional facts are way off. Instructions. Simple, healthy, and low carb pumpkin bread made with almond flour. Comments 2. Sprinkle the top with the remaining pumpkin seeds. AuthorJillianGlenn Difficulty Beginner. Total Time 55 mins. ; Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until a gel-like consistency forms. https://healthiersteps.com/recipe/gluten-free-vegan-pumpkin-bread Preheat oven to 350 degrees Fahrenheit. There are only a handful of healthy ingredients in this paleo pumpkin bread: almond flour, baking soda, salt, pumpkin spice, oil, egg, maple syrup, pumpkin, and vanilla extract. You just need a bowl, a spatula, a loaf pan, and a few simple ingredients to make this dreamy breakfast / dessert hybrid. Nov 13, 2019 - The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. INGREDIENTS IN PALEO PUMPKIN BREAD. https://www.ambitiouskitchen.com/almond-flour-pumpkin-bread Serve this for a delicious fall breakfast! Preheat oven to 350° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil. Bake the bread for 1 hour or until the top is golden and the bread feels firm. 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