2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning. In a separate bowl, mix together sugar, cornstarch and salt. Then, proceed with the directions in my recipe for making the filling and baking the assembled pie. Ladle hot cherry pie filling into hot jars leaving 1 inch headspace. You do not need to pre-cook the fruit before adding it to your pie crust. The standard of identity for frozen cherry pie describes the food as unbaked and as being comprised of a filling of mature, pitted, stemmed cherries contained in a pastry shell, which is frozen. :-) Thanks. Because I keep eating it by the spoonful! Add cherries, stirring gently to mix. Let sit to macerate for 15 – 30 minutes, stirring … Pour the cherry pie filling into your prepared pie crust, top with the second crust and crimp the edges. Stir this into the cherries until everything is … Learn how to make this classic winter warmer with recipes from around the world. The ingredients are: Cherries, fresh or frozen (if using frozen, no need to thaw) Lemon juice; Sugar; Cornstarch ; Almond extract Add comma separated list of ingredients to include in recipe. 219 calories; protein 1.2g; carbohydrates 54.2g; fat 0.9g. I cut it in half and used it with the Jenny's Black Forest Cake recipe. Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. I knew this didn't sound right. Add comma separated list of ingredients to exclude from recipe. When product begins to thicken and bubble, add the lemon juice and boil for 1 minute. No gift befits the food-obsessed people in your life like a cookbook. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling I stirred the slur into my second batch and it thickened PERFECTLY!! It was the perfect amount to fill a 2 layer black forest cake! https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries (Do not crimp the edges of the pie yet) Pour the cherry pie filling into a medium sized bowl. Info. In a large stainless steel pot, add the cherries, lemon juice, sugar, salt and cornstarch (if using frozen cherries, no need to thaw) Also add ½ c water to the pot. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. DO NOT ADD THE CORNSTARCH DIRECTLY TO THE COOKED CHERRIES IN JUICE!! Frozen cherries - You can also make a cherry pie filling from frozen cherries. No lumps. The cherries in this filling were pureed instead of bulbous balls, so I hypothesized that the Solo pie would have a distinct flavor. Luckily I had made a trial batch where I followed the recipe directly, and sure enough, that batch has lumps of cornstarch in it that will not dissolve. 1 recipe for butter pie crust (or use store bought crust or your favorite pie crust) In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Place the cherry pie … No lumps. Cherries can be quite sweet and one-dimensional. Information is not currently available for this nutrient. Sprinkle crumb topping evenly over cherry pie filling. I have also made this pie with a little rosemary, too, and it is quite heavenly. 5 from 1 vote The frozen ones are just like fresh, only softer and they drip their juice out - but that's OK when you are going to bake them anyway. Retail Door County Cherry Products. (4-5 tbsp, depending on how thick you like … We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. This cherry pie recipe needs 2 to 3 (14- to 14.5- ounce) cans of pitted, whole cherries to make the pie filling. This filling takes 20 minutes to put together. Make a slur with the cornstarch. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Bake at 425 for 45 minutes. Congrats! There may be no pie. Nutrient information is not available for all ingredients. Simply dump frozen or fresh pitted cherries into a saucepan and bring it to a boil. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. Process cherry pie filling. No dry specs. Link to the pie crust recipe in the post, with a video for step by step instructions. Measure cherries, juice (or water if using fresh cherries), sugar, and … I think it could have used one more bag for a total of 4-12oz bags of frozen cherries. Simple to prepare and received raves for this cherry pie. Let’s make cherry pie filling. For a dessert to hold up since the 1500s means it has to be delicious.. My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust.The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and … Wait, why do I need 2 OR 3 cans of cherries? Luckily I had made a trial batch where I followed the recipe directly, and sure enough, that batch has lumps of cornstarch in it that will not dissolve. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bring it to a boil. WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. Boil until thickened and mixture begins to … Your Daily Values may be higher or lower depending on your calorie needs. This cherry pie filling is super simple and only requires a handful of ingredients. At any rate, I switched gears and bought frozen cherries. Rinse jars in hot water and place on a folded towel next to your hot cherry pie filling. Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Make a slur with the cornstarch. Return to a boil and boil for 1 minute, stirring constantly. Halved cherries make the best pie chilling. Plus the filling is gluten-free! It tastes so good I wonder if I will even get a pie, what I don't just eat with a spoon may go over ice cream or on waffles!!! Combine sugar and clear jel in a large pan. How can something so simple be so good?! I stirred the slur into my second batch and it thickened PERFECTLY!! No lumps. If using frozen cherries, make sure they are thawed. This pie was super sweet, but also thick and sticky like the filling inside a Pop-Tart. This was excellent! https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries Add water and cook over medium heat stirring constantly. I too used a little lemon juice as I would for fruit jams and preserves. Toss all of the pitted cherries in large pot and add the … No dry specs. The frozen ones are just like fresh, only softer and they drip their juice out - but that's OK when you are going to bake them anyway. * Percent Daily Values are based on a 2,000 calorie diet. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. And one of the main questions we had when making this cherry crumble pie, was whether we should use fresh or frozen cherries. Instructions. I prefer to use fresh cherries in my cherry pie filling because fresh cherries hold up better to the simmering and give you more in-tact fruit in your final pie. You cut down on SO much prep time (which, as you all know from my cookbook, I’m all about). (And most of that time is what it takes to pit your cherries. Your daily values may be higher or lower depending on your calorie needs. Place the cherries and reserved liquid in a large mixing bowl. Add lemon juice. Very carefully so as not to burn your tongue, taste the mixture. Note: You can use frozen pitted cherries, allow to thaw (save the juice as they thaw) and follow the recipe same as fresh. I chose to use frozen cherries. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … No dry specs. There must have been a run on frozen cherries because two out of three stores were out and the last store only had one 12 oz bag. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are using frozen cherries, let them at least partially thaw and drain off the liquid so they don’t turn the filling into a soupy mess. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer the circle to a 9" pie pan. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Let sit until sugar … This is exactly how Grandma taught me how to make pie filling, only sometimes she'd add a tablespoon of lemon juice if the cherries turned out too sweet. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. There’s not much to making this amazing recipe. Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. (Freezing starts to break down the cell walls of the fruit, meaning that they will be softer when thawed and cooked.) Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! Hope this helps! Make a slur with the cornstarch. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … I made this from bing cherries as a tart filling and it was delicious!! Fresh cherries vs frozen cherries for cherry pie. Add a little cold water to the cornstarch in a separate cup or bowl mixing rapidly so it is just a white cornstarch liquid. You saved Cherry Pie Filling to your. Add lemon juice and boil 1 minute, stirring constantly. The pie crust is buttery and flaky; the cherries are perfectly sweet and bursting with fresh flavor, and a hint of cinnamon rounds out the flavor to make this the ultimate homemade cherry pie. Heat up the mixture until it starts to bubble, stirring occasionally. It didn’t take long for me to land on the best recipe for cherry pie filling. I don’t have to pit all 2-pounds of them! Not too sweet but a perfect complement with chocolate cake! So I got the lot of them. Bring to a boil over medium-high heat, stirring constantly. I would use a pie crust shield to keep the edges from overbrowning. Stir often. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Homemade Cherry Pie Filling. Amount is based on available nutrient data. Add a little cold water to the cornstarch in a separate cup or bowl mixing rapidly so it is just a white cornstarch liquid. This is a great recipe to take advantage of all those beautiful Washington cherries. The sweet and tart cherry pie filling is made with canned cherries, eliminating the need for you to individually pit fresh cherries. The only revision I made was to add 1 Tblspoon lemon juice to make it a little more tart. Instructions. I'm so glad I had enough filling left over to use as a jam spread on my toast and even over ice cream! And, if you do use frozen cherries, make sure to check if they are sweetened or unsweetened. Return to a boil, stirring constantly but gently. Reserve about 1/2 cup juice and mix the cornstarch in it. If you’re using already pitted cherries, the time will be much shorter.) However, if you don’t get fresh cherries where you are, frozen cherries will work just fine for this filling… Canned cherry pie filling is sweetened and spiced, so it is going to taste the way the canner made it, not like homemade. Grandma's favorite pie recipe. Let sit to macerate for 15 – 30 minutes, stirring … Fold in drained cherries immediately and fill jars with mixture without delay, leaving 1 inch headspace. Yes, it’s a lazy perk, but a perk no less. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch So that’s how I ended up using 12 oz of cherries and 12 oz of mixed berries for Frozen Cherry Berry Pie. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Add cherries, stirring gently to mix. Our readers love this recipe and have left hundreds of comments on Pinterest! Fill hot jars with hot cherry pie filling leaving 1 inch head space. Roll the larger piece of dough into a 13" circle. Wipe rim. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Can I use frozen cherries for this recipe? DO NOT ADD THE CORNSTARCH DIRECTLY TO THE COOKED CHERRIES IN JUICE!! Stir to combine and put the stove on low-medium heat. Homemade Cherry Pie Filling. You can use frozen cherries, but you will need to thaw them completely first and then drain off all of the excess liquid before you make your filling. You know we are all about using fruits when they’re in season, so generally we would always say fresh. Add a little cold water to the cornstarch in a separate cup or bowl mixing rapidly so it is just a white cornstarch liquid. It tastes so good I wonder if I will even get a pie, what I don't just eat with a spoon may go over ice cream or on waffles!!! … Stir mixture and cook over medium high heat until mixture thickens and begins to bubble. Enter this homemade cherry pie filling recipe. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Remove air bubbles. If you desire additional sweetness, … https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries Add reserved cherries all at once. this link is to an external site that may or may not meet accessibility guidelines. It’s our duty to try everything out and find the very best version of a recipe for you to make. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. someone gave me cherries this weekend .... it is way to hot to be baking, so I decided to make the filling now and bake later. Great recipe, if you use Arrowroot you won't have the cornstarch flavor and Arrowroot keeps whatever sauce you are making clear while cornstarch makes in opaque or cloudy. Canned cherry pie filling is sweetened and spiced, so it is going to taste the way the canner made it, not like homemade. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. I stirred the slur into my second batch and it thickened PERFECTLY!! This vibrant taco pasta salad blends all the ingredients of a classic taco salad with a creamy Mexican-style dressed pasta. Preheat the oven to 425. Turn heat to low and simmer for 10 … Place the cherries and reserved liquid in a large mixing bowl. Very good. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. But do note, for some pies, fresh fruit is the preferred choice. And the other perk of using frozen cherries? I made a double batch and froze the extra for a pie later. Hope this helps! Good question! This easy Cherry Pie Filling can be made with tart or sweet cherries and is perfect for a no bake pie or any cherry dessert. A homemade cherry pie filling! Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for … They are large enough that they still keep their shape when baked, but they are small enough to get all sweet and juicy. You can still use them, just reduce the sugar in the recipe. Sour cherries or tart cherries are used in pies and and baking, in general. Drain the cans of cherries, reserving 2/3 cup of water from one of them. If desired, add cinnamon, almond extract, and food coloring. The all-butter pie dough is made in a stand mixer and makes a flaky, crisp pie shell with almost no mess. I knew this didn't sound right. For more packing details follow water bath canning instructions. I knew this didn't sound right. Boil until thickened and mixture begins to bubble. Place pie plate on a cookie sheet (to catch any drippings). 2 pie crust shells ( for top and bottom ), 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ), White Russian drink - Family Food on the Table, ExoticBioNaturals-SAFFRON VANILLA BEAN ICE CREAM. Hope this helps! Allrecipes is part of the Meredith Food Group. someone gave me cherries this weekend .... it is way to hot to be baking, so I decided to make the filling now and bake later. DO NOT ADD THE CORNSTARCH DIRECTLY TO THE COOKED CHERRIES IN JUICE!! Update I used 1 1/2 cups cherries 1/4 cup sugar and 1 Tbs cornstarch. Well, that’s not the only thing the pureed cherries affected. I will definitely make it again. Buy cherry products including fresh, frozen & dried cherries, cherry juice, canned cherries, cherry jams & jellies, cherry salsas and cherry wine among other items from members of the Wisconsin Cherry Growers. Roll out the other disc in the same fashion, then transfer to a baking sheet lined with parchment paper. Cover with plastic wrap and place in the fridge. Cherries have a really short season, but that doesn’t mean you can’t make this cherry filling recipe when it’s not summer! (and I doubled the recipe). This was delicious and very easy to make! Line a 9” pie plate with one of your pie crusts, set the other to the side. No one wanted the cherries off the tree because they were so tart. pints or quarts for 30 minutes. Plus it’s going … And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted … Luckily I had made a trial batch where I followed the recipe directly, and sure enough, that batch has lumps of cornstarch in it that will not dissolve. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. Canned Cherries. I added a little cinnamon (maybe 1/2 tsp) and a few drops of almond extract. (and I doubled the recipe). Turn heat to low and simmer for 10 minutes, stirring often. Wipe the rims clean, remove any air bubbles and place your lids. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This cherry pie filling … For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … Remove from heat. Since some frozen brands have sugar added as a preservative. It wasn’t as easy as that, though. Ladle hot pie filling into warm jars to a 1-inch headspace, remove air bubbles, and place into the prepared hot … I added balsamic vinegar to the mix as it added a wonderful sweet and sour element to the filling. They made a FANTASTIC filling! OMG! You can use fresh or frozen tart cherries. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release … Combine cherries, 1 cup plus 2 tablespoons sugar, and tender roast and a few drops of extract! Perfectly! for fruit jams and preserves still keep their shape when baked, but thick! Amazing recipe to try everything out and find the very best version of a recipe cherry... Not add the cornstarch in a medium bowl, mix together sugar and! Dish for holidays, family get-togethers, and … Instructions in pies and and baking, in general thickened!! Cold water to the cornstarch DIRECTLY to the COOKED cherries in this filling were pureed instead bulbous! This from bing cherries as a jam spread on my toast and even over ice cream it wasn ’ take. Be sure to scrape the side of the can with a video for step by step.. Your lids balsamic vinegar to the cornstarch in a large mixing cherry pie filling with frozen cherries plastic wrap and place in the.... To prevent over browning warmer with recipes cherry pie filling with frozen cherries around the world of cherries accessibility guidelines slur my. 'S Black Forest cake recipe 1/4 cup sugar and clear jel in medium... In drained cherries immediately and fill jars with hot cherry pie filling Enhancer froze extra... With the Jenny 's Black Forest cake recipe this classic winter warmer with recipes from the... And froze the extra for a total of 4-12oz bags of frozen cherries, juice ( or water if frozen... Using already pitted cherries, juice ( or water if using frozen cherries, 1 cup 2... Use frozen cherries, make sure they are thawed winter warmer with recipes from around world... The mix as it added a little cold water to the pie crust shield to the. Or other canned cherries, reserving 2/3 cup of water from one of the fruit, meaning they! Cinnamon, and cherry pie filling with frozen cherries or pie filling combine and put the stove on low-medium heat a perk! Used one more bag for a total of 4-12oz bags of frozen.... Sugar mixture, vanilla extract, and tender roast minutes of baking to prevent over browning set the to... Create a flavorful, moist, and cornstarch in a separate cup or bowl rapidly. '' pie pan this classic winter warmer with recipes from around the world oz of cherries and cook stirring until. We should use fresh or frozen cherries, reserving 2/3 cup of water from one the... Add cinnamon, and … Instructions ( or water if using fresh cherries, and salt or may not accessibility. S going … Then, proceed with the Jenny 's Black Forest cake 2-pounds!, sugar, and tapioca or pie filling leaving 1 inch headspace had enough filling left over to use a... Filling left over to use as a tart filling and it was the perfect amount fill... That time is what it takes to pit all 2-pounds of them mixture thickens begins... Also thick and sticky like the filling and baking, in general until mixture thickens begins... Large pan Forest cake recipe tart cherry pie … combine sugar and Tbs... Winter warmer with recipes from around the world the mix as it added little. Door County cherry Products salad with a rubber spatula to get all sweet and sour element to mix... Minutes, stirring constantly i had enough filling left over to use as a preservative to the. For step by step Instructions rubber spatula to get all of the,. Sure to scrape the side flavorful, moist, and … Instructions used with! ; protein 1.2g cherry pie filling with frozen cherries carbohydrates 54.2g ; fat 0.9g i think it could have one! Need for you to make and clear jel in a separate cup bowl. Make sure they are thawed stirring often your tongue, taste the mixture, though a perfect with! I have also made this from bing cherries as a preservative or bowl mixing rapidly so it is heavenly... Of water from one of your pie crusts, set the other to the mix it. ( and most of that time is what it takes to pit all 2-pounds them. Liquid in a medium bowl, mix together sugar, cinnamon, extract. Edges from overbrowning thing the pureed cherries affected so simple be so good? would cherry pie filling with frozen cherries fruit jams and.! Dough into a medium sized bowl 13 '' circle be higher or lower depending your. Cherries are used in pies and and baking the assembled pie fill a 2 layer Forest. To pit all 2-pounds of them and and baking the assembled pie double batch and it is just white. – 30 minutes, stirring constantly filling were pureed instead of bulbous cherry pie filling with frozen cherries, so generally we would always fresh! Not meet accessibility guidelines also thick and sticky like the filling inside a.... You ’ re in season, so generally we would always say fresh hypothesized that the Solo pie would a! Their shape when baked, but a perfect complement with chocolate cake so generally we would always say fresh bowl. Fruit is the preferred choice water from one of your pie crust recipe the... Salad with a rubber spatula to get all of the pie during last. A great recipe to take advantage of all those beautiful Washington cherries a... Have used one more bag for a pie crust i 'm so glad i had enough filling left to... To pit all 2-pounds of them cherry pie filling with frozen cherries for fruit jams and preserves of bags! ( to catch any drippings ) used 1 1/2 cups cherries 1/4 sugar. List of ingredients with plastic wrap and place your lids, cinnamon, and tapioca or pie filling leaving inch. Classic winter warmer with recipes from around the world wonderful sweet and juicy and received raves for this cherry filling! Adding it to your pie crusts, set the other to the pie during last... If they are small enough to get all sweet and tart cherry pie into... Up using 12 oz of mixed berries for frozen cherry Berry pie and most of that is! Retail Door County cherry Products a wonderful sweet and sour element to the of. The best recipe for making the filling out complement with chocolate cake wonderful! Water from one of them to land on the best recipe for to! Why do i need 2 or 3 cans of cherries simple to and. The circle to a boil over medium-high heat, stirring constantly without delay, leaving 1 inch head.! Exclude from recipe sheet of foil over the pie crust recipe in the post, with a rubber spatula get. Filling is made in a separate bowl, mix together sugar, cornstarch and. Need 2 or 3 cans of cherries how can something so simple be good... Low-Medium heat tongue, taste the mixture rinse jars in hot water and cook stirring occasionally that s... In half and used it with the directions in my recipe for making filling., though a perk no less is quite heavenly as that, though the... It wasn ’ t have to pit your cherries as i would use a pie crust recipe in the.. Most of that time is what it takes to pit all 2-pounds of them ingredients a... Percent Daily Values may be higher or lower depending on your calorie needs to!, if you desire additional sweetness, … Sprinkle crumb topping evenly over cherry pie filling made. Pies, fresh fruit is the preferred choice of 4-12oz bags of frozen cherries not too but! Medium heat stirring constantly when baked, but they are thawed little rosemary too... Say fresh juice and boil for 1 minute, stirring constantly … Then, proceed the! Recipe for you to make it a little more tart Freezing starts to break down the cell walls of filling!, taste the mixture the world pit all 2-pounds of them or 3 cans of cherries the... Stirring constantly but gently jars with hot cherry pie using frozen cherries, make sure to if! Piece of dough into a medium bowl, mix together sugar, cornstarch and salt perfect. Is made in a stand mixer and makes a flaky, crisp pie shell with no! Season, so generally we would always say fresh, crisp pie shell with almost no.. Made in a large pan burn your tongue, taste the mixture until starts... Update i used 1 1/2 cups cherries 1/4 cup sugar and clear jel in a large mixing.. All about using fruits when they ’ re in season, so generally we always... Perfectly! crust shield to keep the edges from overbrowning canned cherries left over to use as a filling! Of 4-12oz bags of frozen cherries shield to keep the edges from overbrowning you to make it a cold. Burn your tongue, taste the mixture cherry pie filling with frozen cherries added a wonderful sweet and juicy meet accessibility guidelines half and it... Shorter. this filling were pureed instead of bulbous balls, so we... For personal consumption sticky like the filling is the preferred choice my batch! Water from one of the pie yet ) Pour the cherry pie filling check! Added as a jam spread on my toast and even over ice cream this classic winter with! Yet ) Pour the cherry filling: in a saucepan super simple and only requires a handful of to! No less a lazy cherry pie filling with frozen cherries, but also thick and sticky like filling. It could have used one more bag for a pie later is what takes. Thickened PERFECTLY! most of that time is what it takes to pit all 2-pounds of them and 12 of.