Add pecans and filling to the pie shell. ;o) What a GREAT way to start my Sunday!! Directions. Read More. This recipe is so easy and so delicious. Ok! This is THE BEST pecan pie recipe. Today I used a different recipe as a test (comparison recipe uses white sugar and pancake syrup) and, while it was quick and easy, it was a totally different pie--no comparison. Here's the basic ingredients list. The pie was gone within minutes after the dinner began. 500 calories; protein 5g; carbohydrates 69.2g; fat 24.8g; cholesterol 85mg; sodium 247.6mg. With its crispy top, the gooey center and the flaky crust, this Thanksgiving classic dessert will wow you and your guests. Everyone RAVES about this pie from the oldest to the youngest. beyond edge of plate; flute edges. You beat the 3 eggs well in a medium/large bowl, mix in the salt, sugar, and pancake syrup. I just finished making it, its cooled, its now 7:15 a.m. here in Richmond VA and I've already polished off 2 slices!! :). Arrange pecans in bottom of pie crust and pour mixture over. Add comma separated list of ingredients to exclude from recipe. 1 stick melted butter
However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. To begin, first line a 9-inch pie pan with your pie … A classic recipe that completes the Thanksgiving feast along with pumpkin pie and apple pie. It even uses a refrigerated pie … And yes you definitely have to wait till it cools in the fridge so it sets just right or else it's pretty liquidy. Bake, rotating the pie half-way through. Preheat oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. If the crust looks like it’s getting too brown, but the filling isn’t quite set up, cover the outer edge of the pie … I guess I should review this recipe since there's a picture of my own pie up there at the top. This is an ok recipe for pecan pie. Add the egg, 5 tablespoons cold water and the white vinegar. We found an ten-ingredient gem that stirs together in a jiffy. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Jackie, again, thank you thank you so very much for posting this as it brought back some really wonderful memories of my Mama and me. 5 stars. LOL 1 c. Pecans or Enough Pecans to cover the bottom of your pie shell. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. My recipe is sweet, but buttery, almost caremelly. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … This is the one it's easy and exactly what a pecan pie should be. Here's the basic ingredients list. I thought I had it memorized until my last pecan pie proved me wrong! I also omit vanilla. Our older son (38) was in for a visit, so I took a chance on this pie just for him since he loves pecan pie. ... unbaked OR frozen deep-dish pie crust; Steps. AND THE WINNER IS...Jackie's Pecan Pie!! I don't even LIKE pecan pie but am now a fan after eating this pie. Pecans- I chop some & leave some halved. I am not too big on pecan pie but my husband and my mother are. I've always made this with light corn syrup because that's all I buy and it turns out fabulously! Press one pie dough into a 9-inch pie pan. Mix well, then slowly add the melted butter a little at a time to the egg mixture. I made two for Thanksgiving and cooked for the time on recipe and temp. Thanks for sharing this recipe, Linda! Here's the basic ingredients list. She's just 10. Pour into 9" uncooked pie shell. My two concerns are that it is messy to make, and it took me longer than 10 minutes to prepare it--not complaining but mentioning that for planning purposes. In a large bowl, beat eggs until frothy. There is only 1 kind and "King Syrup" is the name of it. Pecan Pie Bark is the ultimate holiday candy. You don't have to lay pecans on the bottom of the crust,just fold into the batter-it works fine. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. bake in preheated oven at 250 degrees for 1 hour and 45 minutes. Place the pie on a cookie sheet. My recipe is sweet, but buttery, almost caremelly. We found an ten-ingredient gem that stirs together in a jiffy. Just a week ago I made this pie for our church's annual Harvest Dinner. Put it into the preheated oven and bake like other recipes say. Check out my to-die-for Eggless Pumpkin Pie. 1 c. sugar
1) Don't over beat your eggs, or it will have something of a merengue effect (and be puffy when you take it out of the oven). Gradually beat in cooked syrup mixture. This pecan pie recipe will be the one that becomes a family tradition. I'll definitely make it again. hepburngal Rating: 5 stars 12/25/2009. Finally add the vanilla. Divide the dough in half and chill until needed. So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. Gradually beat in cooked syrup mixture. I've searched far and wide for something even close to hers and not until I saw Jackie's recipe and Mummy's picture of the finished product did I realize my search was over--that and a little help from reading Jackie's recipe of course!! In our family, she gave her recipe for dressing--yep y'all, in the South, we don't call it stuffing--and her pecan pie only to me. Pecan pie filling is so easy to make – just mix it up and it’s ready! Stir in salt, vanilla, and pecans. Sprinkle chocolate chips into crust. 1 c. butter flavored pancake syrup
Up until a few days ago we lived like the Gilmore Girls (literally). It’s packed with pecans so you get a big pecan … This is the one it's easy and exactly what a pecan pie should be. I have made this pie a number of times and the taste is always outstanding. … When I was bringing the ingredients to a boil while stirring constantly, the sugar started sticking to the side of the pot, and I thought I was going to have a hot mess, but I persevered and I'm glad I did. 3 eggs
1 tsp vanilla extract
I just can’t express how much I love pecan pie… and they where not done inside. Remove from the … Maybe it's my oven to blame, but such a wide disparity in cooking time seems problematic... Ok! ; EGGS & CORNSTARCH These ingredients give the pie … Easy Pecan Pie. My dad loves Pecan Pie and I make one for him every year for Thanksgiving. It is for those of you that like a LESS SWEET version. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. After his first bite he said "I could eat that entire pie!" Quick and easy (a must for busy moms) enjoyed by the entire family. Just a week ago I made this pie for our church's annual Harvest Dinner. I do have ONE EXCEPTION to Jackie's recipe and that is to test my pie for "readiness" I always insert the knife into its center not the rim. Bon Apetit! Put it into the preheated oven and bake like other recipes say. My mama's cooking was like dying and going to Heaven, no lie! this link is to an external site that may or may not meet accessibility guidelines. Reduced the cooking time by 10 minutes(50 minutes instead of 1 hour) was perfectly baked when removed from the oven. It’s a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there’s really nothing better than showcasing the classics. This is an ok recipe for pecan pie. This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. I will definitely throw out any other pecan pie recipes and replace with this one. I have learned a few tricks of the trade, though. Not only is it insanely delicious, it’s surprisingly easy to make. 4) A tablespoon of cinnamon goes a long way. Arrange the pecans in the bottom of your pie shell and then pour the syrup misture over the top of it. Thank U, Thank U, Thank U, Jackie!!! 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