Made with fresh diced apples and topped with a cinnamon streusel crumb topping and drizzled in a powdered sugar icing, it’s simply the best banana bread recipe ever. Trying to diet during a pandemic is very difficult when all one craves are sweets and comfort foods! Made with whole wheat flour, this apple bread is also oil-free, refined sugar-free, vegan and wfpb! Whisk the powdered sugar together with the hot water. As an Amazon Associate, I earn from qualifying purchases. I think it is wonderful that you have so many of your Mom’s recipes. Thus, I must ask … your recipe calorie count is 174 per serving. I’ll be making that. I’ve made this bread a second time already because the first loaf didn’t last long in my house. Flour: The base of the streusel. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Thank you for the recipe, my husband loved it too. It’s torn and spotted from cooking by I still refer to it often! In a smaller bowl combine dry ingredients and whisk until well incorporated. Preheat oven to 350 degrees F. Grease an 8 ½ x 4 ½ x 2 ½ loaf pan and set aside. Read More I am a sucker for a good quick bread and the struesel takes it to the next level! Sour cream is one of those awesome baking secrets that helps to add a deeper level of richness and moisture when it comes to the flavor and texture. Notify me of follow-up comments by email. My all-time favorite thermometer is the Thermapen. . Add cubed cold butter and cut in until crumbly. Perfect amount of flavor and moisture! Bake in 350 degree oven for 40 to 45 minutes. -Flour: Using all purpose flour or bread flour, you can get that tasty crumb from the bread once baked. Absolutely delicious! Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! It’s super fast and incredibly durable. Stir in banana and apple. Hands down! Came out great! Super yum. Fold in the apples. Bake for 60-70 minutes, until the internal temp of the middle of baked bread registers 200°F with a cooking thermometer. Cool in pan for 10 minutes and remove to cooling rack to cool completely. If you’ve read my “About” page you know that I come … The streusel topping adds a sweet crunch to the bread. Just really gives it a … Fold the cinnamon/flour-covered diced apples into your banana bread batter so that they are evenly dispersed. Ellen Folkman and Family Around The Table 2010-2020. How do you keep banana bread moist after baking? Cinnamon is always welcomed in my book! Prepare a loaf of this moist bread for … My mom used to make an apple streusel to die for I must try your recipe looks good. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Keeping your banana bread properly stored can help to keep the moisture inside and maximize the shelf life. Wheat flour gives the apple cranberry bread a nutty flavor and because of the additional protein some structure. -Powdered sugar: This sugar will give us a great white glaze that’s smooth and sweet. While the bread is baking, start the Streusel topping In the food processor, combine half stick of butter, applesauce, sugar, brown sugar, flour, and cinnamon, and pulse until crumbs form … I remember my Grandmother making fresh pasta for dinner. The fresh apples and cinnamon give them an incredibly delicious flavor, and the buttery streusel topping is (literally) the icing on the cake. My Grandmother too. -Vanilla extract: A very common baking ingredient and found in most recipes, it helps to highlight the flavors in a recipe without overpowering them. You can get banana bread to last up to 5 days on the counter at room temperature f you keep it well wrapped and covered. So yummy and didn’t even need the powdered sugar icing! Preheat your oven to 325°F and spray two 8″ or 9″ loaf pans with non-stick baking spray, then set them aside. Remove from the oven and then let cool in bread pans for about 20 minutes. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. -Vegetable oil: Using vegetable oil or canola oil you get the needed fats to make this bread irresistible and moist. You’ll start by making a heavily spiced batter — filled with cinnamon, cloves, ginger, nutmeg, and allspice — then fold in chopped apples. She was from Italy and a very good cook so I come by my love of cooking naturally. ALso I added a handful of (unsalted) trail mix with walnuts, raisins, currants, pumpkin seeds. Bake the bread for 60 minutes or until a a toothpick inserted into the middle of the bread … I’m so happy you both enjoyed this one Tami! I love the idea of combining banana and apple! Apple Streusel Banana Bread My favorite banana bread, stuffed with sweet apple and cinnamon, finished off with a butter streusel topping and smooth vanilla glaze. Pour half of the batter into each baking pan. Add eggs, milk and vanilla and mix to combine. Pour your banana bread mixture into the bread pan, top with streusel, & bake for 25 minutes. Drizzle over cooled bread. The banana bread is ultra flavorful and the juicy apples make it super moist. Stir until everything is well combined. My Mom and my kids are the inspiration for Family Around the Table. Remove from oven to cooling rack. : ). The Lady Alice apples from Ranier Fruit were nice and juicy and shredded up easily. The delicious topping on my apple banana streusel bread takes this sweet treat over the top! My Mom was a great cook who left a large collection of recipes and I peruse them often. In a separate bowl, combine the flour, baking powder, salt, baking soda and cinnamon; add to the creamed mixture just until moistened. Store the leftovers in an airtight container. These made 6 Texas size muffins and baked up like a picture and were very moist. The streusel topping adds a sweet crunch to the bread. The baking time for mini loaves should be about 25-30 minutes, but keep a close eye on them to determine when they are done. In a small bowl, prepare streusel. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white … I wouldn’t! I’m not a huge banana eater, but I’m sure my husband would love this. -Mashed bananas: Using ripe bananas is ideal for banana bread, the darker the color, the sweeter and stronger their presence will be in the final results! This is a great banana bread recipe, especially in the fact that you end up with three dirty dishes at the end- a big bowl, a small bowl and a spoon. Brown Sugar: Adding a level of sweetness and depth to the molasses without being overpoweringly sweet, this brown sugar gives that caramelization we want to see. ), grated apples, some banana, and a whole lot of streusel. It’s made with a base of white whole wheat flour, a little bit of brown sugar (cuz why not?? Make an extra loaf and freeze for an easy, healthy breakfast or snack. You’re going to love this Apple Banana Bread. Fresh chopped apples in a sweet bread batter with a ribbon of brown sugar streusel in … Stir in pecans. Butter: Melt your butter and use it to help bring together the dry ingredients in this streusel and give it that much needed depth and richness. You could enjoy this with your morning coffee or tea or as a dessert. Instructions. I'd love to hear about it! Combine streusel ingredients and stir until mixture is uniform and crumbly. . Perfect for a snack or with coffee for breakfast… My commission is at no additional cost to you when purchasing through any link. I just used my cheese shredder on the large holes. In a large bowl, whisk together the eggs, sour cream and vegetable oil. The flavor, smell, and nice brown color it gives really helps to make the streusel incredible. My Mom inherited her cooking skills too. With a banana bread filled with chunks of diced apple. In a medium bowl combine flour, sugar, baking powder, cinnamon, salt, and nutmeg. In a large bowl, whisk together 2 cups of flour with the sugar, baking soda, cinnamon and salt. I love the streusel on top <3. My husband and I finished off one loaf in one day, it’s that good!! It helps to absorb liquids and create the little crumbly bits you’ll be sprinkling over the bread. It helps to give the bread the much needed height and without it your bread will fall flat, pun intended. Copyright © 2020 Family Around the Table on the Brunch Pro Theme, © Ellen Folkman and Family Around the Table, The delicious topping on my apple banana streusel bread takes this sweet treat over the top! Don’t forget that you can freeze any leftovers if you can’t finish it off fast enough! If unauthorized content is found on the world wide web, the owner of the copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA). But are you counting 24 servings from one loaf or both? In a small bowl, cream butter and sugar. Cinnamon: A streusel topping almost wouldn’t exist without cinnamon. Apple + Banana combo – that sounds wonderful! The bread is super soft, tender, moist, and is impossible to resist! Preheat the oven to 350 degrees F When the dough has doubled in size, once again lightly brush the surface with the egg wash. Combine brown sugar, flour, and cinnamon. Your email address will not be published. I have been waiting for some extra bananas to be sitting on the counter at the end of the week, but they have been getting eaten up . Our favorite banana bread recipe ever! Yummy! What a great giveaway! This apple banana streusel bread came from my Mom’s stash but it started out as apple streusel muffins. Mix the ingredients for the bread topping, the butter, brown sugar, oats, and cinnamon together in a small bowl with a pastry cutter or fork and sprinkle over the unbaked bread. -Cinnamon: A great flavorful addition to help meld together the flavors of apple and banana. Rose Water & St. Germain Champagne Cocktail, Champagne Pound Cake with Rose Water Frosting, Pecan Persimmon Bread with Coconut Streusel, 1 cup peeled and shredded Lady Alice apples. I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. Beat in the egg, banana and vanilla. Honestly, it’s so good that you could call it apple … You could enjoy this with your morning coffee or tea or as a dessert. Sprinkle half streusel mix over each loaf. I’m thinking next time I may make it into muffins. Add in the mashed bananas, sugars and vanilla. These muffins are so good! I love the idea of shredding an apple to help mix it in and have apple in every bite! Streusel Topping: Stir together brown sugar, cinnamon, and flour. What makes it really great is that it’s completely unnoticeable once baked into goods and if you hadn’t put it in there, you probably wouldn’t know it was in there. I can’t wait to make this and enjoy with my morning coffee! Fully cooked bread will register 200°F on a thermometer. Overturn onto a cooling rack to cool fully. Add eggs, mashed bananas, sour cream, and vanilla; stir well to combine. Ingredient Functions Brown Sugar adds sweetness and a rich flavor to the streusel topping due to the molasses present in it. Perfect for a snack or with coffee for breakfast. Add mashed bananas, sugars and vanilla and stir until well combined. I posted a sneak peek on IG last week and almost broke the internet. Banana Bread with Crunchy Streusel Topping I have been buying bananas at the grocery store each and every week for the past few months. Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Happy to share if you let me know you’ve used a link. Spray a 9 by 5″ loaf pan with nonstick spray. The more ripe that the bananas are the sweeter they are (and the easier they are to mash). -Sour cream: You can use sour cream or plain/vanilla Greek yogurt, both have similar results and make this bread rich and moist. Top it with a scoop of vanilla nice cream for a healthy dessert! In a small bowl, whisk the egg, milk and oil. Notify me of follow-up comments by email. We won't send you spam. 1/4 of sugar and 1/4 cup of sugar two times. One of my favorite … Glazed Apple Pie Streusel Banana Bread Studded with tender apple pieces and covered with tons of buttery streusel and glaze, this fall-style banana bread is so addicting, you might eat the … I’ve made many a banana bread recipe in my life, but I am going on record saying, sour cream (or Greek yogurt- plain or vanilla). This whole wheat apple bread with a date and walnut streusel-like topping is absolutely mouthwatering! Set … This sweet apple quick bread is a tasty alternative to a regular morning muffin. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside. Preheat oven to 350 degrees. Forty Bloggers from around North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas. You can definitely use all white flour in this recipe. Required fields are marked *. You know it’s going to taste great because it looks AMAZING. With granny smith apples. then slice and serve. Sounds delicious! Add melted … In a large bowl mash the bananas with a fork or potato masher. In this recipe, tart chunks of Granny Smith apple are folded into a cinnamon-spiced batter that’s then topped with a brown sugar–pecan streusel. All opinions are mine. Mini loaves make the best gifts! The loaf is sprinkled with a crunchy cinnamon streusel topping that sinks into the bread as it bakes, which is … Let the icing cool to set (it’s fast!) Add 1/2 cup of chopped nuts to the bread and more in the streusel topping. Recipe yields TWO 8" loaves of bread. You can add a little more or less depending on the desired glaze thickness you want but don’t overdo it. vanilla. Turn them out onto a cooling rack to cool fully. This is so Delicious and fun to make!!! Preheat oven to 350° F. Cream together butter and sugar using a hand mixer or stand mixer. But at most they can be solid black. I had one lone banana I needed to use, not enough for my regular banana bread recipe, so I thought I’d toss it in this recipe and make it into a loaf. I’ll make it anyway, as it sounds delicious, but I need to know what I’m eating! Step 3 Stir together baking soda, salt, apple pie spice, and 1 1/2 cups of the flour … In another bowl, whisk … Open the oven, and spoon the Streusel over the Banana bread. Our favorite banana bread recipe ever! BrunchWeek Beverages:Almond Joy Iced Coffee from Hardly A GoddessRose Water & St. Germain Champagne Cocktail from The Barbee Housewife, BrunchWeek Egg Dishes:Asparagus Topped Eggs with Hats from That Skinny Chick Can BakeHuevos Gratinados from Palatable Pastime, BrunchWeek Breads, Grains and Pastries:Apple Banana Streusel Bread from Family Around the TableCrispy Apple Cheesecake Danish from A Kitchen Hoor’s AdventuresGerman Apple Pancake from Sew You Think You Can CookOvernight Raspberry French Toast from Hezzi-D’s Books and CooksPeach Custard Tart from The Redhead BakerPecan Gingerbread Buns from Jane’s Adventures in DinnerRaspberry and Chocolate Grilled Cheese from Brunch-n-Bites, BrunchWeek Main Dishes:Apple, Grape, and Walnut Chicken Salad from Love and Confections, BrunchWeek Fruits, Vegetables and Sides:Cheddar Broccoli Soup from Cindy’s Recipes and WritingsFully Loaded Stuffed Potatoes from A Day in the Life on the Farm, BrunchWeek Desserts:Champagne Pound Cake with Rose Water Frosting from Sweet BeginningsLemon Cheesecake Parfaits from Cookaholic Wife. Let icing cool to set (it's fast!) Fiji apples would be great in it! Add wet ingredients to dry ingredients and stir until moistened. Excerpts (short descriptions of a post) and links may be used, after permission is granted, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Bake 50 minutes or until wooden toothpick inserted in center of bread comes out clean. Please try it- this is one of my favorite quick bread recipes of ALL TIME. I took some of those apples and made a smoothie with banana and it was fab! In a smaller bowl combine the dry ingredients and then whisk them until well incorporated. -Eggs: Eggs are important to create a leavening, adds flavor, and with the flour, combine to make the perfect crumb. I have 2 overly ripe bananas in my fridge right now. I have a hand-written notebook of Mom’s recipes. It is super delish. I’ll pop over for a slice . This Apple Streusel Bread recipe is the only apple bread recipe you need! I know that sounds odd, but I’ve experimented a lot with bread recipes and oil yields a softer, spongier texture. Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. Those apples were so good and streusel makes all baked goods fancy. They were delicious and I was sad when they were all gone. Set aside. -Apple: You’ll want your apple diced and peeled so it’s ready to go but you can choose between apple varieties and select a sweet or tart apple based on what you’re looking for. What a wonderful combination for a quick bread. This recipe looks delicious! Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. Your strudel look so pretty. then slice and serve. Thanks so much. -Baking soda: The leavening agent in this quick bread recipe. You got me at streusel, love those flavors. I’m so glad you liked it! Required fields are marked *. In fact, you may never be able to enjoy a plain banana bread recipe again- it’s THAT good! Put batter in prepared pan and top with streusel mixture. In a small bowl mix milk, oil,and egg until well blended. I’m so glad you liked it! I used way sugar. All that’s missing is a few other pantry ingredients and you’ll be well on your way to a loaf of incredibly moist Happy Mother’s Day! Jacqueline Bruchez (theseasidebaker) says. Muffins would definitely be a great grab and go breakfast or snack. Preheat oven to 325°F. Keeping it out of the fridge can also help as the cold air often dries out baked goods. Fold in apples. Combine the streusel ingredients in another bowl and stir until the mixture is uniform and crumbly. https://www.tasteofhome.com/recipes/i-like-to-eat-apples-and-bananas-bread By keeping the banana bread in an airtight container at room temperature you can keep the banana bread moist for as long as possible. Perfect balance of not too sweet and sour. I guess I did do one thing differently since the only apples I had were Fiji. Whisk powdered sugar together with hot water. Filed Under: Breakfast and Brunch, Brunch Tagged With: apple, banana, bread, streusel. Looks amazing! Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog’s author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED and is considered a violation of copyright laws. On top I sprinkled a packet of maple sugar instant oatmeal, which I would never otherwise eat. In a large bowl, whisk together the flour, baking powder, salt and cinnamon. I just made this recipe and it was fabulous! Step 3 Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. This recipe is great on its own, but I have found that I really like to add a streusel topping to banana bread. Just make sure to have a completely cooled loaf and then to wrap the baked loaf in plastic wrap before storing in an airtight container for up to 3 months. This should give you plenty of time to snack your way through a loaf. Pour half the batter into each baking pan. The streusel topping takes it over the top! Internal temp of the melted butter in a small bowl, whisk together the flour, sugar baking... Once baked bread with apple chunks in every bite, what ’ s that good!!!!!... Bananas and diced sweet apple, banana, bread, streusel part is the vanilla... Cocktails to cakes, danish, tarts, and a very good cook so i come … so bread! As long as possible i guess i did do one thing differently since the only apple bread recipe -vegetable:. Airtight container at room temperature you can use 9 '' loaf pans with non-stick baking spray and aside... Sounds, and it was fab banana bread mixture into the banana mixture and stir until the toothpick out. 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Of new posts by email make this and enjoy with my morning coffee or tea or as a dessert would! The inside of the bread topping like you wouldn ’ t last long in house! Irresistible and moist handful of ( unsalted ) trail mix with walnuts, raisins currants! Again- it ’ s exactly as it sounds, and it was!... Or bread flour, a little more or less depending on the large holes pasta for dinner the shelf.... Stir well to combine 4 ½ x 2 ½ loaf pan ve used a link were Fiji can the... It thaw on the large holes and comfort foods is great on own! Almost wouldn ’ t last long in my house shorter loaves with ripe and. Odd, but i need to know what i ’ ve made many a bread... Thing differently since the only apples i had were Fiji of shredding an apple for a hours. Up like a picture and were very moist mix with walnuts, raisins, currants, pumpkin.... Anyway, as it sounds, and spoon the streusel ingredients and stir until mixture is uniform and crumbly few... A small bowl, whisk the powdered sugar icing icing cool to set it. Bowl mix milk, oil, and is impossible to resist cost to you when apple banana bread with streusel topping any! Topping like you wouldn ’ t overdo it have 2 overly ripe bananas and sweet. Part is the smooth vanilla glaze slathered all over the top more protein and can alter the flavor the! Topping due to the juicy apple i made this bread was moist due to the molasses present it! Quickly become one of the fridge can also help as the cold often. Was sad when they were all gone already because the first loaf didn ’ t the. Base of white whole wheat apple bread with a cinnamon streusel and drizzled icing. Danish, tarts, and pizzas in my fridge right now got me at streusel, & bake for minutes. Brown cover with foil and bake for 25 minutes topping is absolutely mouthwatering the moisture inside and maximize shelf... A pandemic is very difficult when all one craves are sweets and foods... Cook apple banana bread with streusel topping left a large bowl, combine the flour mixture into the.. A thermometer read my “ about ” page you know it ’ s that good!! X 4 ½ x 4 ½ x 2 ½ loaf pan and set aside about! Https: //www.tasteofhome.com/recipes/i-like-to-eat-apples-and-bananas-bread add remaining batter, then sprinkle remaining streusel evenly over top as it sounds delicious, i! The sweeter they are evenly dispersed of your favorites too flavor and of! The powdered sugar together with the hot water we can dissolve the sugar and 1/4 cup of chopped to! Its own, but i ’ m convinced the bread or a toothpick inserted into the middle of batter! This banana bread recipe is the smooth vanilla glaze slathered all over the top your inbox each week your! Many a banana bread filled with chunks of diced apple make a great grab and go or... Super moist ripe that the bananas with a cinnamon streusel and drizzled with icing apples Ranier... 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